The English Inn in Fish Creek

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The English Inn is conveniently located on Hwy 42 between Fish Creek and Ephraim.

Serving dinner nightly during the summer season, it features a true supper club atmosphere, a spectacular selection of entrees and live music. Make sure you try the hot bacon dressing when dining with the Daubner’s.

Hors D’Oeuvres

  • Escargot ………………………………….$10.95
  • N. E. Crab Cakes………………………..$9.95
  • Shrimp Cocktail…………………..$10.95
  • Grilled Shrimp Skewers with fruit salsa…..$10.95
  • Calamari…………………………………….$8.95
  • Crú dá távariety of fresh vegetables served with dill dip……$7.95
  • Oysters Rockefeller…………..$10.95
  • Bruschetta……………………………….$7.95
  • Baked Brie Cherry or Raspberry sauce……$9.95
  • Artichoke Dip…………………………$8.95
  • Onion Rings…………………………….$6.95
  • Cheese Curds…………………………..$8.95
  • SautÉed Mushrooms…………..$5.00
  • Honey Fried Chicken Wings with BBQ Sauce……………$9.95

Entrées Include:

Basket of fresh baked bread and

Choice of :

  • Spinach Salad - mushrooms, water chesnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing.
  • Mandarin Salad - mix of salad greens topped with raisins, mandarin oranges, red onions, and slivered almonds accompanied by honey Dijon dressing.
  • Garden Salad - A blend of fresh vegetables and garden greens with dressing choice of – hot bacon, blue cheese, honey Dijon, lowfat cherry vinaigrette, French, Ranch, or Golden Italian.
  • N.E. Clam Chowder - “Totally Awesome”
  • French Onion Soup - Traditional
  • Baked French Onion Soup - Baked with a homemade crouton and three kinds of cheese, (Swiss, Mozzarella, and Gruyere) ~ add $3.95
  • Goat Cheese Salad - Two baked almond encrusted goat cheese medallions served on top of lettuce greens, strawberries, grapes, and served with a homemade raspberry vinaigrette dressing ~ add $4.95
  • Fresh Fruit and Cottage Cheese - Cottage cheese served with fresh fruits of the season ~ add $4.95
  • Choice of Potato: Baked, Au Gratin, French Fries, Rice Pilaf or Baby Red Skinned, Mashed,
    • Homemade Twice Baked Potato ~ add $2.95

Sea and Lake Entrees:

  • Door County Whitefish - fresh from local waters, this broiled fish, light and flaky, is a local favorite…………………………………………..$19.95
  • Blackened Whitefish - seared in a cast iron skillet with cajun seasonings………$21.95
  • French Broiled Whitefish - brushed with a sweet red French dressing and broiled to perfection…………………………………………..$21.95
  • Whitefish Augratin - baked in a creamy sauce, topped with asparagus spears and cheddar cheese ………………………………………$22.95
  • Grilled Salmon - Norwegian Salmon grilled and served with Champagne dill sauce……………………………………………………..$21.95
  • Baked Grouper - hand-dipped in sour cream, Parmesan cheese and basil, coated with seasoned bread crumbs and served with lemon beurre blanc sauce….$23.95
  • Stuffed fillet of Sole Almadine - filled with broccoli, mozzarella cheese and covered with our own cream sauce ………………….$21.95
  • Lake Perch - deep fried or pan fried, fresh, brought in daily from our local waters……..$19.95
  • Walleye Pike - deep fried or pan fried, served with tartar sauce……………………….$19.95
  • SautÉed Shrimp - served with our special seasoned butter sauce……………………$21.95
  • Deep Fried Shrimp - lightly battered, deep fried to a golden brown………………..$21.95
  • Stuffed Shrimp - jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce……………………………….$24.95
  • Seafood Casserole - a combination of shrimp, scallops, lobster and mushrooms, combined in a rich white sauce and baked to perfection with mozzarella cheese…$26.95
  • King Crab Legs (20oz.) steamed to perfection and served with drawn butter………..$35.95
  • Lobster - two 12 oz. Australian cold water lobster tails, served with clarified butter..Market Price

Dinner Entrées

  • Prime Rib - the royalty of the roasts……………….Queen (14oz) $24.95 King (18oz) $27.95
  • Rib-Eye Steak - hand cut of the choicest beef…….Queen (12oz) $24.95 King (16oz) $27.95
  • Porterhouse (22oz) of the choicest eating pleasure…………………………………$29.95
  • Filet Mignon (10oz) of the tenderest of all steaks…………………………………..$27.95
  • Barbecued Baby Back Ribs – done to a turn in southern style covered with our own BBQ sauce……………………………………….Half Rack $19.95 Full Rack $24.95
  • Broiled Pork Chops - two 8oz center cut pork chops accompanied by applesauce………………………………………………..$21.95
  • Beef Liver - tender liver, lightly floured and grilled with sautéed onions…………………$15.95 with bacon ~ add $3.00
  • Braised Lamb Shank - (18-20 oz.) lamb shank braised with a red wine reduction sauce and accompanied with mint jelly…………………………..$29.95

Oscar any entrée with crab, creamy bearnaise sauce and asparagus spears ~ add $9.00

Blacken any entrée with cajun seasoning ~ add $3.00

Sautéed Onions ~ add $3.00 Sautéed Mushrooms ~ add $5.00

Poultry Entrees

  • Roast Duck - tender, juicy duckling served with orange, cherry or raspberry sauce……$23.95
  • Cornish Hen - 18 oz. orange glazed cornish hen accompanied with cranberry sauce…$22.95

The Combo Entrees

10oz Prime Rib or 6oz Filet Mignon and

  • Coldwater Australian Lobster Tail (12oz) - Market Price
  • King Crab (10oz) - $34.95
  • Stuffed Shrimp – $26.95
  • Perch (deep fried or pan fried) - $26.95
  • BBQ Back Ribs and Stuffed Shrimp – $26.95
  • BBQ Back Ribs & Honey Fried Chicken Wings – $26.95

Pasta

(Served with choice of soup or salad and bread)

  • Tipped Noodles - sauteed tenderloin tips, mushrooms, onions served on noodles with an Español sauce………………………………….$24.95
  • Ravioli - choice of: portabella mushroom, Asiago and garlic or spinach and artichoke served in choice of sun-dried tomato and pine nuts in a white cream sauce or marinara sauce with melted mozzarella cheese ………………………………..$21.95
  • Seafood Alfredo or Marinara - a combination of shrimp, scallops and lobster presented above fettuccine noodles with our homemade alfredo or marinara sauce………..$26.95
  • Chicken Alfredo or Marinara- grilled 8 oz. chicken breast and sautéed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce ….$21.95
  • Vegetable Alfredo or Marinara - sautéed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce……………………………………………$21.95

For the Lighter Appetite

(served with choice of soup or salad, potato and bread)

  • One Coldwater Australian
  • Lobster Tail (12oz)………..Market Price
  • Prime Rib (10oz)…………………………$20.95
  • Filet Mignon (6oz)………………….. $20.95
  • Broiled Pork Chop (8oz)…………..$18.95
  • Perch (deep fried or pan fried)……………..$17.95
  • Whitefish (broiled)………………………$17.95
  • Sautéed Shrimp………………………..$17.95
  • Deep Fried Shrimp……………………$17.95
  • Walleye Pike (deep fried or pan fried)……$17.95
  • Hamburger Platter…………………$12.95
    • 1/2 Cornish Hen (9 oz.)……………….$17.95

Salads

(served with a basket of fresh baked bread)

  • Large Spinach Salad……….$11.95 with grilled shrimp…………………………..$17.95
  • Large Mandarin Salad…..$11.95 with broiled chicken breast……………..$16.95
    • Large Garden Salad………..$11.95

Enhancers

Add to any meal or share at table

  • Deep Fried Shrimp3 Shrimp $5.95 6 Shrimp $10.95 12 Shrimp $16.95
  • 12 oz. Coldwater Lobster Tail $29.95
  • 10 oz. king crab legs $15.95

An 18% suggested gratuity will be added to parties of five or more.

There will be a $8.00 share charge applied when applicable.

3713 Highway 42
Fish Creek, WI 54212
920.868.3076
www.TheEnglishInn.com


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