Harbor Fish Market & Grille Dinner Menu

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*Oysters on the Half Shell     Freshly shucked, salty Blue Points                           $3.00 each, 6 for $15.00

*Cajun Oysters   Topped with Cajun butter and parmesan then broiled               $3.00 each, 6 for $15.00

Calamari   Domestic squid rings and tentacles with duo of lemon & chili aiolis                                  $9.95

*New Zealand Mussels   Sauteed and finished with a three onion chipotle cream sauce             $9.95

Gravard Lox   Vodka and dill house cured salmon, thinly sliced, with whole grain mustard & rye wafers   $9.95

Escargot   Imported snails, baked with mushrooms, garlic, Reggiano Parmesan in puff pastry  $9.95

Prime Rib Roulades   Shaved prime rib stuffed with Boursin cheese, rosemary and peppers

then baked —  served with horseradish sour cream sauce                                                                $9.95



*Harbor Chowder   Our own version of this seaside favorite  —   — prepared with

Lake Michigan whitefish & fresh garden vegetables, in a rich cream base          $5.95 cup/$7.95 bowl

Maine Lobster Bisque    Creamy lobster bisque with a hint of sherry                         $7.95 cup/$9.95 bowl

Today’s Homemade Soup   Distinctive choices created daily                                       $5.50 cup/$7.50 bowl                            

Soup Trio   A petite cup each of Maine Lobster Bisque, Harbor Chowder and our

homemade soup of the day   – a great way to “have it all”perfect for sharing                $14.00      

Caesar Salad  Crisp Romaine lettuce, crunchy croutons, Parmesan cheese, tossed with our

classic house prepared Caesar dressing

*Maytag Salad    Mixed field greens & Romaine lettuce with crumbled Maytag bleu cheese,

candied walnuts, crisp Granny Smith apples and pineapple Catalina dressing                        $9.95

For Our Guests Under  Age 11

Hamburger    1/3# ground beef patty served on a bakery soft bun, with crisp French fries                       $7.95

(add  cheddar cheese for $.50)

Hot Dog   1/4# frankfurter, lightly grilled and served on bakery soft bun                                                           $7.95

Grilled Cheese Sandwich    Mild cheddar cheese on Pullman white bread, with crisp French fries     $7.95

Chicken Tenders   Crisp strips of white meat chicken breast, gently deep fried, with French fries       $7.95

Kraft Mac & Cheese   Always the favorite, a generous portion served with French fries                            $7.95

Buttered Pasta  (Available after 5pm)  Fettucine in a butter sauce, Parmesan cheese on the side   $7.95

Shrimp   Butterflied shrimp with French fries                                                                                                                  $7.95



Fountain Soft Drinks    RC Cola, Diet RC, 7-Up, Diet 7-Up, Dr. Pepper, Tonic, Lemonade, Sun Drop

Baumeister Root Beer or Baumeister Orange or Baumeister Cherry (bottle)

Iced Tea (bottomless)

Milk, Chocolate Milk

Freshly Brewed Regular & Decaf Coffee (bottomless)

Hot Tea, Hot Cocoa




Traditional New England Lobster Boil

A 2# live Maine lobster, baby red potatoes, corn on the cob, New Zealand mussels and steamed clams – plus Maine Lobster Bisque and Door County Cherry Bread Pudding!  Reservations encouraged – speak with your server or call for details!

Served every Wednesday, Friday, Saturday & Sunday evening – all year long!

*Gluten Free


Lake Perch (Friday’s only)

Lightly breaded, served with French fries, fresh coleslaw and rye bread                                                $15.95

Walleye   Simply pan fried and served with Meuniere sauce                                                                                       $25.95

*Salmon    Soy and honey poached Atlantic salmon with cucumber-apple slaw                                               $24.95

Scallops   Pan seared sea scallops with a tangy blood-orange sauce, presented with savory risotto cake            $26.95

*Maine Lobster- Absolutely wonderful – 1-1/2 pound live Maine lobster simply served with drawn butter        $39.95

*Rock Lobster Australian 14-16 ounce rock lobster tail  – steamed, split & served with drawn butter – gorgeous! $45.00

*Jumbo Snow Crab    A full one pound of jumbo snow crab – not your usual snow crab!                             $26.95                                   

*King Crab Legs    The ultimate in crab legs – steamed, split and served with drawn butter                      $39.95

*Vegetarian Risotto    Fresh asparagus and peas tossed with freshly made risotto                                        $19.95
                                                                  (With shrimp or scallops add $8)
*Pork    Grilled 10 ounce bone-in chop with lemon and herb marinade, served with roasted red potatoes                                                                                                                                                                                        $24.95

*Chicken      Boneless, skinless chicken breast stuffed with roasted red peppers, spinach and feta served with herbed risotto                                                                                                                                                            $23.95

*Filet Mignon Choice steer tenderloin, topped with Montrachet and finished with a balsamic reduction sauce  $32.95

*Hand Cut Ribeye Grilled 16oz Ribeye served with a peppercorn, cognac and mushroom cream                                      $26.95

*Surf & Turf    Steamed Australian lobster tail or king crab legs served with an 8 oz tenderloin                  $45.95

                             (Choice of 12 oz prime rib on Friday, Saturday or Sunday)

*Prime Rib  Slow roasted with cracked pepper, garlic, and rosemary (Friday, Saturday & Sunday Only)

10 oz    &17.00      16 oz       $21.00            20 oz     $25.00


All entrees include Idaho baked potato & fresh house vegetables included, unless other starch is indicated.

     To Accompany Your Entrée, Consider

*House Whipped Potatoes    Your server can describe today’s selection                                                                 $4.00

*Harbor Au Gratin Potatoes   Classic casserole of Idaho potatoes and rich cheese sauce                                $4.00

*Today’s Rice Selection                                                                                                                                                                   $4.00

*Extra Portion of House Vegetables                                                                                                                                       $4.00

        Dessert Selection 

                                  Your server will describe today’s homemade choices

Harbor Breakfast Menu 

Harbor Lunch Menu 


We gladly accept Visa, Master Card, Discover & American Express.    An 18% gratuity may be added to tables of

eight (8) persons or more.   (We are unable to provide separate guest checks.)  Serving breakfast from 7:30 am;

lunch and dinner served daily.  Open 7 days a week all year.  Reservations encouraged


      Harbor Fish Market & Grille

P. O. Box 100, 8080 Highway 57, Baileys Harbor, WI 54202

www.harborfishmarket-grille.com – (920) 839-9999

         Email:  harborfishmarket.bh@gmail.com



*Gluten Free


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