Easter is Sunday, April 20, 2014, and Door County is hopping with anticipation! It’s been a long, snowy winter, and our restaurants (and lodgings) are ready to serve you: our wonderful visitors, returning to enjoy the peninsula in a new season. Check out the Easter Egg Hunts available for kids on April 19th, and plan ahead to enjoy Easter treats by ordering a special dessert or reserving your table for a brunch or buffet!
Cupcake Heaven in Sister Bay is offering their Easter Variety Dozen for $29, and you’ll get a surprise Easter treat too! Orders must be placed by April 12, so call now! Pick up your cupcakes April 19 between 11am and 4pm, or April 20 between 8 and 10am. 920.365.6672. If you didn’t order ahead, you can still purchase from their counter assortment, so stop in!
Harbor Fish Market & Grille’s Buffets are very popular! They served 350 for Christmas, so reserve your seat for their Easter Day Buffet early! Buffet will be served from 10am-3pm. On the breakfast side of brunch, there will be Door County Cherry Stuffed French Toast, Pancakes with Warm Maple Syrup, Strata Egg Bake, Homemade Corned Beef Hash, plus a variety of muffins and sides. For those looking for a dinner meal, there will also be Cider Glazed Baked Pit Ham, Slow Roasted USDA Prime Rib, Oven Roasted Leg of Lamb, and Fresh Salmon with Cucumber Dill Sauce, plus lots of sides and a decadent dessert selection. $19.95 for adults, $8.95 for children under age 11. Call 920.839.9999 for reservations.
The English Inn will be serving their lavish Easter Buffet from 10am-3pm. The spread features the fabulous 5-tier chocolate fountain with goodies to dip, and includes Chef Carved Ham and Turkey, Baked French Toast, Stuffed Hash browns, Eggs Benedict, Quiche, Pancakes, Pepper Steak, Swedish Meatballs, Baked Chicken, Blackened Whitefish, plus lots of amazing sides and mouth-watering desserts! $17.95 per person, call 920.868.3076 for reservations.
Stone Harbor Resort is serving their Easter Buffet from 11am-3pm. The buffet will include Chef Carved Prime Rib, Lamb, Chicken Marsala, and Bourbon Maple Glazed Salmon at their Easter Buffet this year. Check out the flyer to see all the delicious sides and desserts that will also be available! $17.95 for adults, $8.95 for children 4 to 12, and infant to 4 years old are free. Call 920.746.0700 for your reservations!
Lodge at Leathem Smith will be serving an Easter Brunch from 10am-2pm. $16.95 for adults. $8.95 for children 10 and under. Call for reservations: 920.743.5555.
The Carrington Pub at Landmark Resort is serving Easter Brunch from 9am-1pm. $15.99 for adults, $8.99 for children 4-12, and ages 3 and under are free. Call for reservations: 920.868.3205.
Easter Lodging Specials from Door County Lodging!
On Sunday, April 20, 2014 Celebrate Easter at Bridgeport Waterfront Resort in Sturgeon Bay. Bridgeport Child Guests Receive an Easter Basket and may Participate in an Easter Egg Hunt on Sunday Morning. One or Two Night Packages are available, call 920.746.9919 or 800.671.9190 for reservations.
The Settlement Courtyard Inn in Fish Creek is offering an Easter Package, available Easter weekend April 18-20, 2014. Double occupancy, includes 2 nights lodging Courtyard Room and Sunday Champagne Brunch at Alexander’s. Kids stay FREE! (Up to 2 kids thru 17-yrs-old. Extra charge for brunch). Visit online or call for your reservations: 920.868.9200 or 877.398.9308.
Want more great April and May Lodging Specials and Packages? Visit Door County Lodging today, and click HERE to see Lodgings who are opening soon for the 2014 season and check out their great Spring Specials!