Baked French Toast is a great option for your next brunch and the White Lace Inn‘s recipe is one of our favorites! Prepare it ahead of time and bake in the morning or pre-bake and reheat so you can sleep in; or make this delicious dish for one of those special breakfast-for-dinner nights with the kids… Serve with your favorite breakfast sides and your favorite beverage from Door County Coffee & Tea!
White Lace Inn’s Baked Cherry French Toast
1 loaf of white bread
1/2 loaf of French bread
4 c. of frozen Door County cherries (rinsed and drained)
1 1/2 c. of milk
1 1/2 c. of half & half
2 teas. vanilla extract
1/2 teas. nutmeg
1/2 teas. cinnamon
1/2 c. of sugar
1/2 c. butter, soft or melted
1 c. brown sugar
2 Tab. dark corn syrup
1 cup chopped walnuts
Cut the loaf of white bread into cubes. Place the cubes into a greased 9×13 pan. Spread the cherries over the bread. Cut ten 1 inch slices of French bread, place the slices over the cherries. Beat the eggs well, add the milk, cream, vanilla, nutmeg, cinnamon and beat again. Pour the egg and milk mixture over the French bread slices. Melt the butter, then add the brown sugar, corn syrup, and walnuts. Spread this topping on the bread. cover and refrigerate overnight.
Preheat the oven to 350°. Bake uncovered for 50-60 minutes. Can cover with tinfoil for the last 15 minutes to keep it from getting too brown. Let set for about 10 minutes before slicing into 10 servings. Enjoy!!
For more White Lace Inn Recipes, visit them online where you can download a PDF of their favorite recipe cards to print and keep!
The White Lace Inn in Sturgeon Bay is the epitome of a romantic bed and breakfast with cozy rooms and extravagant suites, with luxurious queen or king size Victorian beds, over-sized whirlpools and fireplaces, and, of course, a full, scrumptious breakfast. Please call for more information or visit online! (877) 948-5223 or (920) 743-1105