Celebrate Mother’s Day this weekend May 9th & 10th, 2015 with a meal to remember! These Door County restaurants are sure to make her day extra special with delicious breakfasts, buffets, live music, and Mimosas for Moms! Reservations are recommended for the buffets.
The Cookery Restaurant & Wine Bar in Fish Creek is hosting a special evening of Live Music on Saturday for Mother’s Day weekend on May 9th with the Door County Mother/Daughter band Small Forest playing in the Wine Bar from 5-8pm. Marybeth Mattson, Jeanne Kuhns & Patrick Palmer will play songs from their upcoming album: DREAM, as well as favorites and originals to honor the hard work of mothers, as you enjoy a sumptuous supper and delicious desserts! Bring Mom back on Sunday morning for Breakfast with featured Egg Strata and Full Menu available, and complimentary Mimosas for Moms! (920) 868-3634
Harbor Fish Market & Grille is taking reservations for their annual Mother’s Day Buffet 10am-3pm on Sunday, May 10th! Spoil the most important woman in your life this year with a decadent and memorable meal in beautiful Baileys Harbor, WI.
The cost of the buffet is $19.95 for adults and $8.95 for kids under age 11 and includes the scrumptious offerings listed below. Make your reservations soon though, Harbor Fish Market’s buffets are incredibly popular and usually fill up! Call 920.839.9999 or make reservations online at harborfishmarket-grille.com.
Easter comes early this year, this Sunday, April 5th and Door County is just getting warmed up! Check out the Easter Egg Hunts available for kids on Saturday April 4th (Baileys Harbor, Jacksonport, Sister Bay, Peninsula State Park) and the Easter Bunny will be making appearances! Visit Door County Lodging‘s Last Minute Lodging Blog for great places to stay this weekend, and don’t forget make your Easter Brunch & Buffet reservations!
The Harbor Fish Market & Grille in Baileys Harbor, WI has some of Door County’s most beloved Holiday Buffets including their Easter Day Buffet, which falls on their opening weekend for the 2015 season! Harbor Fish Market will open back up on Friday, April 3rd, with the Buffet on Easter Sunday, April 5th!
The Easter Day Buffet includes breakfast items like Pancakes, Egg Strata, Bacon, Baked goods, and Door County Cherry Stuffed French Toast, in addition to Prime Rib, Baked Ham, Salmon, Leg of Lamb, potatoes and gravy, and lots more! A decadent dessert selection includes pies and cheesecake to wrap up your meal.
The White Lace Inn in Sturgeon Bay feeds their guests well… Their Veggie Hashbrown Egg Bake is perfect for a family brunch or that most sacred of meals, Breakfast for Dinner (also known around these parts as Brinner). Serve with a side of local bacon or sausage, or add meat to the bake if you don’t have any vegetarians attending. Enjoy a delicious breakfast when you stay at White Lace Inn, and visit their website for more recipes. Eat up!
Veggie Hashbrown Egg Bake
1-32 oz. frozen Southern style hash browns (loose)
1 stick (1/2 c.) butter, melted
1 tbs. onion salt
3/4 loaf white bread cut into cubes, no crust
2 c. grated Monterey Jack
2 1/2 to 3 c. grated cheddar cheese (divided)
2 bunches green onions, chopped
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1/4 c. chopped yellow pepper
1-8 oz. pkg. fresh mushrooms (thinly sliced)
1 lg. tomato, thinly sliced
7 eggs, beaten
1 1/2 c. milk
1 1/2 c. half & half
1 tsp. dry mustard
Looking for open in winter restaurants in Door County, Wisconsin? Look no further – here are the winter hours of business for restaurants on the Door Peninsula offering a variety of cuisines to keep you well-fed and happy through the cold season!
Donny’s Glidden Lodge Restaurant just north of Sturgeon Bay and south of Jacksonport – open for dinner Monday through Saturday, year-round from 4-9pm. December Special! Monday thru Thursday: $16.95 New York Strip Steak, includes Soup N Salad Bar! 920-746-9460
Most festivals tend to have two things in common – Music & Food – and these are two things to be found in abundance at the 69th Annual Sister Bay Fall Fest, Oct. 27-19, 2014. Throughout the weekend you’ll find Food & Drink vendors at various locations throughout the village (10-5 Fri./Sat. and 10-4 Sun.), and lots more to tempt the taste buds and please the palate at local restaurants, pubs, and coffee shops!
There are two special meals this weekend that you won’t want to miss: Friday from 5-8 pm, experience a Door County tradition – a real Fish Boil at the Fire Station on Mill Road, sponsored by Sister Bay Lions Club. On Saturday, from 7-11am, enjoy a fabulous Pancake Breakfast at the Village Hall Saturday, sponsored by the Kiwanis Club of Northern Door.
The project, which took ten months to complete, included two very important people in the process: Ben Anschutz of Anschutz Plumbing in Baileys Harbor and Patrick Strantz, a building contractor, full time maintenance manager at the YMCA in Fish Creek and long time maintenance manager for the Berndts.
Together they have created a custom solar water heating system that not only addresses the water heating needs of the two restaurants but will also provide the hot water for the employee housing and the Berndt’s living quarters.
Congratulations Door County Chefs Gift Certificate Winners!
Door County Chefs Gift Certificate Promotion Sponsored by Door County Lodging!
We invite you to experience a variety of dining options on the Door Peninsula for breakfast, lunch, dinner, dessert, and drinks! From upscale dining to delicious pub fare and everything in between, Door County restaurants are pleased to serve up a tantalizing array of classic and unique dishes often utilizing locally grown or foraged produce, and locally sourced meats and dairy products.
ELLISON BAY, Door County, WI (June 12, 2014) — Door County North, the business association for northern Door County, Wisconsin, encompassing the Ellison Bay-Gills Rock region, has announced a partial list of the foods and beverages that will be served at the peninsula’s first county-wide food and wine festival, Uncork Summer, scheduled for June 28, 10 a.m. – 5 p.m. Click the following link to view, download, and print the UncorkSummer2014Map.
Uncork Summer will be located outdoors on the grounds of Wickman House, a highly-regarded restaurant on Mink River Road in Ellison Bay, and will feature 20 food booths, plus wines, ciders and craft beers. Local acoustic musicians will perform live music throughout the day. There is no admission fee to attend Uncork Summer. Tickets for individual small plate dishes and drinks are only $5 each.