Harbor Fish Market & Grille is taking reservations for their annual Mother’s Day Buffet 10am-3pm on Sunday, May 10th! Spoil the most important woman in your life this year with a decadent and memorable meal in beautiful Baileys Harbor, WI.
The cost of the buffet is $19.95 for adults and $8.95 for kids under age 11 and includes the scrumptious offerings listed below. Make your reservations soon though, Harbor Fish Market’s buffets are incredibly popular and usually fill up! Call 920.839.9999 or make reservations online at harborfishmarket-grille.com.
- Slow Roasted USDA Prime Rib of Beef
- Oven Roasted Leg of Lamb
- Fresh Salmon with Cucumber Dill Sauce
- Oven Baked Chicken
- Cider Glazed Pit Ham
- Door County Cherry Stuffed French Toast,
- Strata Egg Bake, Freshly Baked Muffins,
- A variety of sides including: Fontanini Sausage, Crisp Bacon, Whipped Potatoes, Potatoes au Gratin, Assorted Salads and Fresh Garden Vegetables
- And Incredibly Decadent Homemade Dessert Selection!
Easter comes early this year, this Sunday, April 5th and Door County is just getting warmed up! Check out the Easter Egg Hunts available for kids on Saturday April 4th (Baileys Harbor, Jacksonport, Sister Bay, Peninsula State Park) and the Easter Bunny will be making appearances! Visit Door County Lodging‘s Last Minute Lodging Blog for great places to stay this weekend, and don’t forget make your Easter Brunch & Buffet reservations!
Harbor Fish Market & Grille in Baileys Harbor opens for the season on April 3rd, and will be serving their super popular Easter Sunday Buffet on the April 5th from10am-3pm, reservations recommended (920) 839-9999.
The English Inn in Fish Creek will serve their Easter Buffet 10am-3pm on Sunday, April 5th. Known for their Beef Wellington, a house specialty, and for mouthwatering soups and salads, as well as an All You Can Eat Fish Fry on Fridays for $17.95. Call (920) 868-3076 or Text Reservation Requests to (920) 559-6837!
The Viking Grill & Lounge in Ellison Bay opens for the 2015 season on April 3rd.
Door County Coffee & Tea in Carlsville is closed on Easter Sunday, but will be open for regular hours the rest of the week. They are currently offering Spring flavored coffees for a limited time only: Blueberry Cobbler, Chocolate Meltdown, Cinnamon Sugar Biscotti, Coconut Crush, Orange Crème, and Peanut Butter Crunch.
- Harbor Fish Market & Grille 10am-3pm (920) 839-9999
- Carrington Pub & Grill 9am-1pm (920) 868-3205
- The Log Den 10am-5pm (920) 868-3888
- The English Inn 10am-3pm (920) 868-3076
- Alexander’s 10am-3pm (920) 868-3532
- White Gull Inn White Linen Brunch 11:30am-2:30pm (920) 868-3517
- Scaturo’s 9am-3pm (920) 746-8727
- Stone Harbor Resort 11am-3pm (920) 746-9004
- The Lodge at Leathem Smith 10am-2pm (920) 743-555
Easter Lodging Special from DoorCountyLodging.com
Bridgeport Waterfront Resort in Sturgeon Bay is offering Spring Specials and Packages including a Spa or Romance Package, and an Easter Package! Packages not valid with other Features or Promotions and are subject to advance reservations and availability. (920) 746-9919 or (800) 671-9190
- Easter Package: Celebrate Easter at Bridgeport Resort – Bridgeport Child Guests will receive an Easter Basket and may participate in an Easter Egg Hunt on Sunday morning! One and Two night packages available.
Visit Door County Lodging for more Spring Specials, and don’t forget to download the Door County Chefs FREE, Green, Mobile Dining Guide App to find what you’re hungry for in Door County, Wisconsin!
The Harbor Fish Market & Grille in Baileys Harbor, WI has some of Door County’s most beloved Holiday Buffets including their Easter Day Buffet, which falls on their opening weekend for the 2015 season! Harbor Fish Market will open back up on Friday, April 3rd, with the Buffet on Easter Sunday, April 5th!
The Easter Day Buffet includes breakfast items like Pancakes, Egg Strata, Bacon, Baked goods, and Door County Cherry Stuffed French Toast, in addition to Prime Rib, Baked Ham, Salmon, Leg of Lamb, potatoes and gravy, and lots more! A decadent dessert selection includes pies and cheesecake to wrap up your meal.
The White Lace Inn in Sturgeon Bay feeds their guests well… Their Veggie Hashbrown Egg Bake is perfect for a family brunch or that most sacred of meals, Breakfast for Dinner (also known around these parts as Brinner). Serve with a side of local bacon or sausage, or add meat to the bake if you don’t have any vegetarians attending. Enjoy a delicious breakfast when you stay at White Lace Inn, and visit their website for more recipes. Eat up!
Veggie Hashbrown Egg Bake
1-32 oz. frozen Southern style hash browns (loose)
1 stick (1/2 c.) butter, melted
1 tbs. onion salt
3/4 loaf white bread cut into cubes, no crust
2 c. grated Monterey Jack
2 1/2 to 3 c. grated cheddar cheese (divided)
2 bunches green onions, chopped
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1/4 c. chopped yellow pepper
1-8 oz. pkg. fresh mushrooms (thinly sliced)
1 lg. tomato, thinly sliced
7 eggs, beaten
1 1/2 c. milk
1 1/2 c. half & half
1 tsp. dry mustard
Looking for open in winter restaurants in Door County, Wisconsin? Look no further – here are the winter hours of business for restaurants on the Door Peninsula offering a variety of cuisines to keep you well-fed and happy through the cold season!
Donny’s Glidden Lodge Restaurant just north of Sturgeon Bay and south of Jacksonport – open for dinner Monday through Saturday, year-round from 4-9pm. December Special! Monday thru Thursday: $16.95 New York Strip Steak, includes Soup N Salad Bar! 920-746-9460
Most festivals tend to have two things in common – Music & Food – and these are two things to be found in abundance at the 69th Annual Sister Bay Fall Fest, Oct. 27-19, 2014. Throughout the weekend you’ll find Food & Drink vendors at various locations throughout the village (10-5 Fri./Sat. and 10-4 Sun.), and lots more to tempt the taste buds and please the palate at local restaurants, pubs, and coffee shops!
There are two special meals this weekend that you won’t want to miss: Friday from 5-8 pm, experience a Door County tradition – a real Fish Boil at the Fire Station on Mill Road, sponsored by Sister Bay Lions Club. On Saturday, from 7-11am, enjoy a fabulous Pancake Breakfast at the Village Hall Saturday, sponsored by the Kiwanis Club of Northern Door.
The project, which took ten months to complete, included two very important people in the process: Ben Anschutz of Anschutz Plumbing in Baileys Harbor and Patrick Strantz, a building contractor, full time maintenance manager at the YMCA in Fish Creek and long time maintenance manager for the Berndts.
Together they have created a custom solar water heating system that not only addresses the water heating needs of the two restaurants but will also provide the hot water for the employee housing and the Berndt’s living quarters.
Congratulations Door County Chefs Gift Certificate Winners!
Door County Chefs Gift Certificate Promotion Sponsored by Door County Lodging!
We invite you to experience a variety of dining options on the Door Peninsula for breakfast, lunch, dinner, dessert, and drinks! From upscale dining to delicious pub fare and everything in between, Door County restaurants are pleased to serve up a tantalizing array of classic and unique dishes often utilizing locally grown or foraged produce, and locally sourced meats and dairy products.
ELLISON BAY, Door County, WI (June 12, 2014) — Door County North, the business association for northern Door County, Wisconsin, encompassing the Ellison Bay-Gills Rock region, has announced a partial list of the foods and beverages that will be served at the peninsula’s first county-wide food and wine festival, Uncork Summer, scheduled for June 28, 10 a.m. – 5 p.m. Click the following link to view, download, and print the UncorkSummer2014Map.
Uncork Summer will be located outdoors on the grounds of Wickman House, a highly-regarded restaurant on Mink River Road in Ellison Bay, and will feature 20 food booths, plus wines, ciders and craft beers. Local acoustic musicians will perform live music throughout the day. There is no admission fee to attend Uncork Summer. Tickets for individual small plate dishes and drinks are only $5 each.
The Taste and Tunes of Door County, WI June 12-15, 2014: Steel Bridge Songfest, DC Beer Fest, and Sip & Savor w/ Paddlefest
Get a taste and a tune in Door County this weekend! June 12-15, 2014 is Steel Bridge Songfest in Sturgeon Bay. This Saturday, June 14th is Sip & Savor with Paddlefest in Sister Bay, as well as Door County Beer Fest and the Ride For Nature in Baileys Harbor, and July 15th is Father’s Day – so bring Dad for all the festivities and toast to his health! Sample local beers, wines, and hard ciders, and treat the taste buds to dishes from a variety of local food vendors while you treat the ear buds to lots of live music. Skip the paisley tie this year and give Dad a six pack or two of a new brew or a few bottles of his favorite wine, and don’t forget that most of the musicians performing throughout the county this weekend sell CDs of their original music – which make great Father’s Day gifts too!
STEEL BRIDGE SONGFEST, STURGEON BAY, WI
Steel Bridge Songfest in Sturgeon Bay runs Thursday, June 12 through Sunday, June 15, 2014. This is an astonishing festival in that all the musicians who perform volunteer their time, and those who participate in the “Construction Zone” (there are some 70 this year) spend the entire week prior to the festival spinning a whiskey bottle to form groups in which they co-write dozens upon dozens of original songs which they record at the Holiday Music Motel, then perform for audiences at a variety of indoor and outdoor venues.
CLICK HERE for the Steel Bridge Songfest Venue Line-Up of Performers!