Wine a Little – It’s Fun!
I’m not a master sommelier, or even an alcoholic, I just love wine and am fascinated with it; the history of it, the making of it, the whole story of it. The world is full of interesting wines – something for every taste and any occasion. Over the “quiet season” ahead, I will be building [...]
Read more »English Inn Works with Master Sommelier to Create Wine and Food Pairing Program Available in House and Online
Ron Edwards, Master Sommelier links The English Inn’s wine list and menu to provide guests with expert recommendations on which flavors work well together. Winemaking and the cuisine of any culture where wine is regularly served with meals, are closely related. As food historians will explain, pairing local wines with a region’s culinary specialties developed [...]
Read more »Sturgeon Bay Applebee’s Gives 15% of Your Tab to Door County Transportation Programs on Feb 10
This Wednesday! Dine in or carry out and Applebee’s will donate 15% to Door-Tran. On January 28, 2010 Door County Style Magazine reported the good news that Women’s Employment Project, Inc. (WEP) was awarded funding from the Wisconsin Department of Transportation to continue the Door County Transportation Options Program (DCTOP) in 2010. Door-Tran Mobility Manager, [...]
Read more »The Wine Line… Door County Grape Growers Endure and Overcome Obstacles to Produce Award-Winning Fine Wine
Introducing Paul Santoriello: With this, his first post, Door County Chefs Magazine is delighted to have enlisted California oenologist, Paul Santoriello as a regular contributing writer, covering all aspects of the emerging Door County wine scene. Paul moved to the Midwest more than five years ago for, “a chance to do something different with fruit [...]
Read more »Cookery Restaurant & Wine Bar Renews Travel Green Wisconsin Certification, New Building Earns Points
The Cookery Restaurant & Wine Bar has renewed its Travel Green Wisconsin certification and has received 73 points. After completing the construction of their new building, the restaurant has gained 12 additional points for the sustainable initiatives completed with the new building as well as the sustainable business practices implemented. The Cookery was first certified [...]
Read more »Wine Talk from Door Peninsula Winery
Door Peninsula Winery was awarded another gold medal this fall for it’s Sweet Appple wine. The very popular wine is often standing in the shadow of sweet cherry, another abundant locally grown fruit, but certainly holds its own in competitions. A total of 1,974 entries representing 470 wineries came from several states and countries for [...]
Read more »It’s So Good It’s Scary!
September marked the start of the new look to an old favorite, the Door Peninsula Winery Web site. The new site reflects the experience you can expect when you walk through the door of the old 1868 schoolhouse in Carlsville. “We’ve tried to streamline all the information that people have been looking for as well [...]
Read more »Green Grapes Make Good Business, Not Wine
Door Peninsula Winery offers eco-friendly incentive green grapes STURGEON BAY, WI – Kayaking, hiking, hybrid vehicles and granola will have to make room for wine in Door County. You no longer have to gauge your greenness when you decide to visit the tasting room at Door Peninsula Winery, Wisconsin’s largest producer of wine and Door [...]
Read more »
Share your thoughts..