Celebrate Labor Day Weekend in Door County with Great Food, Lots of Live Music & Theater, and Marina Fest 2014
Kick off your work shoes and slip away to Door County, Wisconsin this Labor Day Weekend! With autumn approaching, the county is blooming with delicious flavors and aromas, and local restaurants are creating dishes with lots of local ingredients. Stroll through a farmer’s market in Sturgeon Bay and Sister Bay on Saturday, and in Baileys Harbor on Sunday, and bring the bounty home. Bring the family to Sister Bay to experience the excitement of the Sister Bay Marina Fest, going on all day Saturday, Aug. 30, 2014 and ending with a fireworks display!
Take in dinner and a show! AFT’s original musical “The Bachelors” opens at the Door Community Auditorium in Fish Creek this weekend. The English Inn and Gibraltar Grill are both close to the DCA and Arroyo Bay Grill is across the street – just let them know you have tickets when you are seated. “Butler,” a sharp-witted Civil War drama wraps up this weekend at Peninsula Players Theater – 8pm nightly through Saturday, and Sunday, August 31st at 4pm. Grab a bite at the Bayside Tavern to hold you through the performance, then stop at Not Licked Yet Frozen Custard for a post-show treat.
NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN.
This Door County Chefs “Search, Eat, Find” Give-Away is sponsored Door County Lodging (“Sponsor”) and is governed by the following official rules (“Official Rules”). By entering this Give-Away, each participate agrees to abide by these Official Rules, including all eligibility requirements, and understands that the results of the Give-Away, as determined by Sponsor, are final. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. Any questions, comments or complaints regarding the promotion will be directed to Sponsor, not Facebook.
- THREE $25 Door County Chefs Gift Certificates
Book Your Culinary Weekend in Door County at Eagle Harbor Inn w/ Chef Terri Milligan, Oct. 24-25, 2014
For more information about this great weekend experience visit Chef Terri Milligan online – see the menu you’ll be creating as well as the weekend agenda! This class will be on October 24-25th, 2014 and is limited to 8 people so reserve your spot today! You may even want to book a private a la carte cooking class (minimum of 4 people) and come back to Ephraim to help Nedd & Natalie Neddersen celebrate their 20th Anniversary of owing & managing the Eagle Harbor Inn. They have welcomed innumerable guests who return annually making new memories with every visit while contributing to the Inn’s 70 year history! Check out their ‘History Wall’ with photos from the old cottage days & historic rate cards & ads – they’ll even invite you for a glass of lemonade and their fantastic homemade treats! Visit www.EagleHarborInn.com & www.ChefTerriMilligan.com for more details!