TASTY NEWS

The Latest in Door County Food & Dining

Fall Flavors Wine Pairings & the Winemaker’s Dinner at Bistro 42 on Sept. 13, 2014

POSTED ON September 5th  - POSTED IN Ask a DC Chef, Entertainment, Restaurant Guide, Special Events, Wines & Spirits
Winemaker Dinner - Ribs

Winemaker Dinner – Ribs

Autumn is a great time of year. We can have warm days with full sun. It almost feels like summer if you close your eyes. It’s equally possible to have a chance of rain and the familiar cold breeze that signals a change. You can enjoy a glass of wine out on your patio and light a fire. I almost never dismiss a good Gin and tonic or Brandy. Changes in the weather also bring changes in palate. We eat and drink differently; heavier. You will see a change in seasonal vegetables especially with the root crops finishing up where squash, turnips, garlic, potato or beets are fully used. Thanksgiving is a great example when wine and Fall flavors come to the table.

EVENT Saturday, Sept. 13, 2014:

Winemaker Dinner 2014We host a major Winemaker Dinner at Bistro 42 adjacent to Door Peninsula Winery in Carlsville, in September (Saturday, Sept. 13th, 2014), where a 5 course dinner is paired with wine and concludes with a handmade desert. Many of the ideas we discuss to make this dinner special revolve around current food trends and medium to light bodied wines. If you are interested in our dinner you can find more information and tickets online at dcwine.com in the Events Ticketing section, or by calling 1-800-551-5049.

Lewis & Hoffman Join Katie Dahl at The Cookery plus August Late Night Wine Bar Hours & Happy Hour Specials!

The Cookery Restaurant & Wine Bar in Fish Creek has extended their wine bar hours for the month of August to accommodate Door County’s delightfully long summer nights! The kitchen will be open until 11:00 p.m. nightly, serving the full bar menu & dessert menu. Not a late night person? Stop in from 3 to 6 p.m. every evening for Happy Hour and enjoy $5.50 wine glass pours, $3.50 tap beers, and appetizers on special from $2.50 to $8.

Rory Hoffman & Eric Lewis, Woodwalk Concert Series 2014

Rory Hoffman & Eric Lewis, Woodwalk Concert Series 2014

Also a great Door County music scene, The Cookery offers live music in the wine bar three nights a week! Local folksinger Katie Dahl performs each Wednesday evening starting at 8 p.m. and on July 30th will be joined by special guest multi-instrumentalists Eric Lewis of Memphis and Rory Hoffman of Nashville (check out Rory’s story on GuitarPlayer.com HERE) - this is a duo you don’t want to miss!

Ask a Chef July 2014: Barbeque & Wine – A Pairing Suggestion

Question: What kind of wine should I bring to a BBQ?

July has come to Door County, Wisconsin and the grills are out! Paul Santoriello, Winemaker and Production Director at Door Peninsula Winery, and Door County Chefs ‘Ask a Chef‘ contributor, has some fantastic advice on finding the perfect wine for your next  backyard BBQ:

After suffering through what feels like the worst winter in 30 years, Wisconsinites are anxious to get back outside – and that means lighting the grill. Whether they burn charcoal or gas, people here have a longstanding love affair with outdoor cooking. Though brats and burgers remain the go-to grill meats, many backyard chefs are upping the ante with steaks, ribs, chops and fish. Here are a few tips for making the most of those pairings.

Pairing food and wine is really simple and about personal taste, but there are a few helpful practices to make your meal better, says Paul Santoriello, head winemaker at Door Peninsula Winery.

Print“Match the weight of the food to the weight of the wine, so one won’t overpower the other,” Santoriello notes.

“Lighter meats (like chicken and fish) tend to call for white and lighter red wines, while traditional red wines are a natural pairing for red meats and smoke flavors off the grill.”

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