TASTY NEWS

The Latest in Door County Food & Dining

Gibraltar Grill’s End of Summer Party & Music Festival, August 28-31, 2014

POSTED ON August 26th  - POSTED IN Dining, dinner, Entertainment, Special Events

cookee timeless musicGibraltar Grill in Fish Creek, WI is celebrating this Labor Day Weekend with their End of Summer Party and Music Festival! If you haven’t had the chance to enjoy live music at Gibraltar’s Patio Bar, you’re in for a treat. Enjoy fantastic food and drinks as well as great service whether you dine inside before the entertainment, or outside in the midst of it! Bring chairs or blankets to sit on if you’d like to enjoy music and drinks on the lawn after your meal. In addition to appetizers, dinner entrees, burgers and sandwiches, the Grill has a kids menu sure to please picky palates, and even a Gluten-Free Menu!  

Live Music at The Cookery Labor Day Weekend 2014!

POSTED ON August 25th  - POSTED IN Dining, dinner, Entertainment
Girls of Small Forest Jeanne and Marybeth

The Girls of Small Forest are -  Marybeth Mattson & Jeanne Kuhns

Fish Creek, WI (Aug. 22, 2013) – There will be live music in the The Cookery’s wine bar Labor Day weekend on both Saturday and Sunday nights! David Hatch & Lynn Gudmundsen will be performing everything from Beatles to Beethoven, acoustic classic rock and bluegrass, with a tad of country and folk at 8 p.m. on Saturday, August 30st. On Sunday, August 31st at 8 p.m., progressive folk singer/songwriter, mother/daughter duo, The Girls of Small Forest will be playing originals and obscure covers with fabulous harmonies.

Wednesday, August 27th offers the chance to get a head start on Labor Day Weekend! Enjoy live music with local folk singer Katie Dahl Wednesday at 6 p.m., joining her will be Tommy Burroughs from Memphis!

All music will take place in The Cookery’s wine bar. The appetizer, small plate, and dessert menus as well as the beer and wine list will be available. There is no cover charge for the music!

Book Your Culinary Weekend in Door County at Eagle Harbor Inn w/ Chef Terri Milligan, Oct. 24-25, 2014

POSTED ON August 18th  - POSTED IN Dining, dinner, Discounts & Specials, News, Personalities, Recipes, Special Events
Chef Terri Miligan logoChef Terri Milligan & Eagle Harbor Inn will be hosting another wonderful Culinary Weekend in Door County, WI. This two day event includes a champagne reception, hands-on cooking class, a dinner at Eagle Harbor Inn following class, and–new this year–a morning culinary tour of favorite spots with Chef Terri Milligan. The Culinary Class Weekend is $119 + accommodations. Please call the Eagle Harbor Inn at 800-324-5427 to choose from a fabulous B&B Inn room or an elegant Whirlpool Suite.

Milligan at Eagle Harbor

For more information about this great weekend experience visit Chef Terri Milligan online – see the menu you’ll be creating as well as the weekend agenda! This class will be on October 24-25th, 2014 and is limited to 8 people so reserve your spot today! You may even want to book a private a la carte cooking class (minimum of 4 people) and come back to Ephraim to help Nedd & Natalie Neddersen celebrate their 20th Anniversary of owing & managing the Eagle Harbor Inn. They have welcomed innumerable guests who return annually making new memories with every visit while contributing to the Inn’s 70 year history! Check out their ‘History Wall’ with photos from the old cottage days & historic rate cards & ads – they’ll even invite you for a glass of lemonade and their fantastic homemade treats! Visit www.EagleHarborInn.com & www.ChefTerriMilligan.com for more details!

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