Appetizers
*Oysters on the Half Shell Freshly shucked, salty Blue Points $3.00 each, 6 for $15.00
*Cajun Oysters Topped with Cajun butter and parmesan then broiled $3.00 each, 6 for $15.00
Calamari Domestic squid rings and tentacles with duo of lemon & chili aiolis $9.95
*New Zealand Mussels Sauteed and finished with a three onion chipotle cream sauce $9.95
Gravard Lox Vodka and dill house cured salmon, thinly sliced, with whole grain mustard & rye wafers $9.95
Escargot Imported snails, baked with mushrooms, garlic, Reggiano Parmesan in puff pastry $9.95
Prime Rib Roulades Shaved prime rib stuffed with Boursin cheese, rosemary and peppers
then baked — served with horseradish sour cream sauce $9.95
Soups/Salads
*Harbor Chowder Our own version of this seaside favorite — — prepared with
Lake Michigan whitefish & fresh garden vegetables, in a rich cream base $5.95 cup/$7.95 bowl
Maine Lobster Bisque Creamy lobster bisque with a hint of sherry $7.95 cup/$9.95 bowl
Today’s Homemade Soup Distinctive choices created daily $5.50 cup/$7.50 bowl
Soup Trio A petite cup each of Maine Lobster Bisque, Harbor Chowder and our
homemade soup of the day – a great way to “have it all” – perfect for sharing $14.00
Caesar Salad Crisp Romaine lettuce, crunchy croutons, Parmesan cheese, tossed with our
classic house prepared Caesar dressing
*Maytag Salad Mixed field greens & Romaine lettuce with crumbled Maytag bleu cheese,
candied walnuts, crisp Granny Smith apples and pineapple Catalina dressing $9.95
For Our Guests Under Age 11
Hamburger 1/3# ground beef patty served on a bakery soft bun, with crisp French fries $7.95
(add cheddar cheese for $.50)
Hot Dog 1/4# frankfurter, lightly grilled and served on bakery soft bun $7.95
Grilled Cheese Sandwich Mild cheddar cheese on Pullman white bread, with crisp French fries $7.95
Chicken Tenders Crisp strips of white meat chicken breast, gently deep fried, with French fries $7.95
Kraft Mac & Cheese Always the favorite, a generous portion served with French fries $7.95
Buttered Pasta (Available after 5pm) Fettucine in a butter sauce, Parmesan cheese on the side $7.95
Shrimp Butterflied shrimp with French fries $7.95
Beverages
Fountain Soft Drinks RC Cola, Diet RC, 7-Up, Diet 7-Up, Dr. Pepper, Tonic, Lemonade, Sun Drop
Baumeister Root Beer or Baumeister Orange or Baumeister Cherry (bottle)
Iced Tea (bottomless)
Milk, Chocolate Milk
Freshly Brewed Regular & Decaf Coffee (bottomless)
Hot Tea, Hot Cocoa
FULL BAR & WINE/SPECIALTY DRINK SELECTION AVAILABLE
DRAFT BEERS INCLUDE: GUINESS, FAT TIRE, STELLA ARTOIS & NEW GLARUS SPOTTED COW
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Traditional New England Lobster Boil A 2# live Maine lobster, baby red potatoes, corn on the cob, New Zealand mussels and steamed clams – plus Maine Lobster Bisque and Door County Cherry Bread Pudding! Reservations encouraged – speak with your server or call for details! Served every Wednesday, Friday, Saturday & Sunday evening – all year long! |
*Gluten Free
Entrees
Lake Perch (Friday’s only)
Lightly breaded, served with French fries, fresh coleslaw and rye bread $15.95
Walleye Simply pan fried and served with Meuniere sauce $25.95
*Salmon Soy and honey poached Atlantic salmon with cucumber-apple slaw $24.95
Scallops Pan seared sea scallops with a tangy blood-orange sauce, presented with savory risotto cake $26.95
*Maine Lobster- Absolutely wonderful – 1-1/2 pound live Maine lobster simply served with drawn butter $39.95
*Rock Lobster Australian 14-16 ounce rock lobster tail – steamed, split & served with drawn butter – gorgeous! $45.00
*Jumbo Snow Crab A full one pound of jumbo snow crab – not your usual snow crab! $26.95
*King Crab Legs The ultimate in crab legs – steamed, split and served with drawn butter $39.95
*Vegetarian Risotto Fresh asparagus and peas tossed with freshly made risotto $19.95
(With shrimp or scallops add $8)
*Pork Grilled 10 ounce bone-in chop with lemon and herb marinade, served with roasted red potatoes $24.95
*Chicken Boneless, skinless chicken breast stuffed with roasted red peppers, spinach and feta served with herbed risotto $23.95
*Filet Mignon Choice steer tenderloin, topped with Montrachet and finished with a balsamic reduction sauce $32.95
*Hand Cut Ribeye Grilled 16oz Ribeye served with a peppercorn, cognac and mushroom cream $26.95
*Surf & Turf Steamed Australian lobster tail or king crab legs served with an 8 oz tenderloin $45.95
(Choice of 12 oz prime rib on Friday, Saturday or Sunday)
*Prime Rib Slow roasted with cracked pepper, garlic, and rosemary (Friday, Saturday & Sunday Only)
10 oz &17.00 16 oz $21.00 20 oz $25.00
All entrees include Idaho baked potato & fresh house vegetables included, unless other starch is indicated.
To Accompany Your Entrée, Consider
*House Whipped Potatoes Your server can describe today’s selection $4.00
*Harbor Au Gratin Potatoes Classic casserole of Idaho potatoes and rich cheese sauce $4.00
*Today’s Rice Selection $4.00
*Extra Portion of House Vegetables $4.00
Dessert Selection
Your server will describe today’s homemade choices.
We gladly accept Visa, Master Card, Discover & American Express. An 18% gratuity may be added to tables of
eight (8) persons or more. (We are unable to provide separate guest checks.) Serving breakfast from 7:30 am;
lunch and dinner served daily. Open 7 days a week all year. Reservations encouraged
Harbor Fish Market & Grille
P. O. Box 100, 8080 Highway 57, Baileys Harbor, WI 54202
www.harborfishmarket-grille.com – (920) 839-9999
Email: harborfishmarket.bh@gmail.com
FOLLOW US ON FACEBOOK! ASK ABOUT OUR LOYALTY PROGRAM!
*Gluten Free