If you are coming to Door County and would like to have a private class with Chef Milligan it is as easy as staying at the Eagle Harbor Inn. Guest of the Inn can arrange for private classes with Chef Milligan in the Inn’s kitchen! A minimum of 4 people are needed for a private 2 1/2 hour class followed by a luncheon. The class can accommodate a maximum of 8 people. The cost is $90 per person. Availability is based on Chef Milligan’s schedule.
Private Hands on Cooking Classes at the Eagle Harbor Inn
$90 per person – minimum 4 people/maximum 8 people
includes 2 1/2 hour hands on cooking class followed by lunchYou may select from four class options listed below:
Professional Recipes for the Home Cook
Chef Terri Milligan shares some of her restaurant recipes designed for the home cook. Create restaurant quality dishes while Chef Terri shares some of her restaurant secret techniques.
- Cream puff “swans” with bittersweet chocolate sauce
Nut encrusted red snapper with mango salsa and black bean sauce
Pear “carpaccio” with shaved Parmesan and toasted hazelnut with a pear balsamic vinaigrette
Cooking from the garden
Join Chef Terri Milligan, former owner and executive chef of the Inn at Kristofer’s, for a hands on class using fresh season ingredients. Start your evening with a French Lillet sparkling cocktail with edible flower ice cubes.
Shrimp and Corn cakes with homemade herb mayonnaise
Caramelized Angel food cake flavored with edible flowers and fresh mint with fresh fruit garnish
Montrachet stuffed nasturtiums
Fresh herb scones (you will have some to take home!)
Cooking with the Corleones
Sip a glass of wine from the Coppola Vineyard while creating these classic dishes with Chef Terri Milligan
White pizzetta with fresh arugula, kalamata olives and Parmesan cheese
Zabaglione with fresh berries
Lemon almond biscotti
Bruschetta with herb feta cheese, tear drop tomatoes and local basil
French Country
Enjoy a relaxed afternoon class and luncheon with a glass of champagne flavored with Door County cherry juice
Roasted Garlic and Fresh Rosemary Madeline
Classic French Pissaladiere (a puff pastry type pizza)
Strawberry salad with strawberry vinaigrette and Montrachet hazelnut “truffles”
Bittersweet chocolate mousse garnished with free form chocolate decorations
Note: Some items may change based on product availability
Eagle Harbor Inn is a gracious resort across from the bay, on Ephraim’s Main Street, with a nine-room B&B, private baths and full breakfast. Exceptionally elegant 1 and 2-bedroom suites that sleep 2-6. Weekly rates. In-room whirlpool, fireplace, kitchen, CD/VCR, private deck in houses adjacent to inn. Indoor pool, sauna and fitness spa. Beach – 1 block. Ideal meeting and wedding space. Gift certificates and packages available. Our B&B guests enjoy a wonderful, home-cooked breakfast, served garden-side and reside in our elegant one- and two-bedroom whirlpool suites. 800.324.5427