In celebration of a great 10 years at the Savory Spoon there will be a casual and delicious gathering at the Savory Spoon Cooking School on August 24 from 11 am to 1 pm. There is no cost to this event, but your RSVP is appreciated. 920.854.6600 or Register Now!
Savory Spoon will serve some culinary delights that will have you licking your lips, and maybe even have a tune or two. You won’t want to miss is the Caramel Cupcakes with Door County Maple Syrup Frosting and topped with Crunchy Nueske’s Bacon! Seasonal Sangria with Island Orchard Cider will be the libation of the day!
Can’t make it this time? Check out these upcoming classes from Savory Spoon:
October 25 – October 27 $156 per person (plus your accommodations)
Call Eagle Harbor Inn at 1-800-324-5427. Contact the Eagle Harbor Inn directly to make reservations for the Culinary Weekend and to select your accommodations
Join Chef Milligan for a weekend of autumn cooking at the beautiful Eagle Harbor Inn located in downtown Ephraim in Door County, Wisconsin. The weekend includes a hands on cooking class, lunch and dinner with Chef Milligan and a private “behind the scenes” tour of one of her favorite culinary finds. Limited spots left in this event
SAVORY SPOON COOKING SCHOOL
Autumn Locavore “Lunch and Learn” cooking class
Wednesday, October 9 Noon til 1:00 p.m. $35 per person
Chef Milligan is the guest chef at Ellison Bay’s Savory Spoon Cooking School. Enjoy a lovely 3 course luncheon while watching Chef Milligan discuss the various recipes. Space is limited to 20 guests.
The Savory Spoon Cooking School is located at 12042 Hwy 42 in Ellison Bay. Check out more classes online!
Still need a place to stay? Visit DoorCountyLodging.com