T. Ashwell’s Restaurant in Ellison Bay announces a Prix Fixe menu throughout the summer on Monday, Wednesday, and Friday evenings, and will change weekly.
Chef Tom Smith
The concept of the prix fixe menu is common in Europe and beginning to gain popularity in the United States. A prix fixe is simply a collection of pre-determined items presented as a multi-course meal at a set price. Ashwell’s three-course meal will feature an appetizer, salad and entrée. It will feature a variety of flavors assembled expertly by Chef Tom.
The meal will be $39 per person and does not include beverages, tax, or gratuity. However, for an additional charge of $20 per person, the meal will be complemented with three half-glasses of wine selected by T. Ashwell’s bar manager Zack Lozoff.
“We experimented with a Prix Fixe meal this winter, and it was so popular that we decided to bring it back for the summer months,” says Chef Tom. “Fridays are typically fish fry nights around Door County, so I plan to feature fresh fish for the Friday evening Prix Fixe. Overall, I’m looking forward to experimenting with a variety of flavors for these meals.”
Interested patrons are encouraged to visit T.Ashwell’s website at www.tashwells.com or check out T. Ashwell’s on Facebook for the current week’s menu. Reservations for dining are encouraged and can be made by calling 920.854.4306 or by visiting the website. T. Ashwell’s opens for dinner at 5:30 pm Wednesday through Sunday (with the exception of being closed on Wednesday, June 23) and will be open every day except for Tuesdays beginning the week of Monday, June 28.
T.Ashwell’s is located at 11976 Mink River Road in Ellison Bay. The restaurant’s menu changes frequently and concentrates on American/Ethnic cuisine, with an emphasis on using local and organic ingredients. For more information, call 920.854.4306 or visit www.tashwells.com.