Harbor Fish Market & Grille is taking reservations for their annual Mother’s Day Buffet 10am-3pm on Sunday, May 10th! Spoil the most important woman in your life this year with a decadent and memorable meal in beautiful Baileys Harbor, WI.
The cost of the buffet is $19.95 for adults and $8.95 for kids under age 11 and includes the scrumptious offerings listed below. Make your reservations soon though, Harbor Fish Market’s buffets are incredibly popular and usually fill up! Call 920.839.9999 or make reservations online at harborfishmarket-grille.com.
- Slow Roasted USDA Prime Rib of Beef
- Oven Roasted Leg of Lamb
- Fresh Salmon with Cucumber Dill Sauce
- Oven Baked Chicken
- Cider Glazed Pit Ham
- Door County Cherry Stuffed French Toast,
- Strata Egg Bake, Freshly Baked Muffins,
- A variety of sides including: Fontanini Sausage, Crisp Bacon, Whipped Potatoes, Potatoes au Gratin, Assorted Salads and Fresh Garden Vegetables
- And Incredibly Decadent Homemade Dessert Selection!
Easter comes early this year, this Sunday, April 5th and Door County is just getting warmed up! Check out the Easter Egg Hunts available for kids on Saturday April 4th (Baileys Harbor, Jacksonport, Sister Bay, Peninsula State Park) and the Easter Bunny will be making appearances! Visit Door County Lodging‘s Last Minute Lodging Blog for great places to stay this weekend, and don’t forget make your Easter Brunch & Buffet reservations!
Harbor Fish Market & Grille in Baileys Harbor opens for the season on April 3rd, and will be serving their super popular Easter Sunday Buffet on the April 5th from10am-3pm, reservations recommended (920) 839-9999.
The English Inn in Fish Creek will serve their Easter Buffet 10am-3pm on Sunday, April 5th. Known for their Beef Wellington, a house specialty, and for mouthwatering soups and salads, as well as an All You Can Eat Fish Fry on Fridays for $17.95. Call (920) 868-3076 or Text Reservation Requests to (920) 559-6837!
The Viking Grill & Lounge in Ellison Bay opens for the 2015 season on April 3rd.
Door County Coffee & Tea in Carlsville is closed on Easter Sunday, but will be open for regular hours the rest of the week. They are currently offering Spring flavored coffees for a limited time only: Blueberry Cobbler, Chocolate Meltdown, Cinnamon Sugar Biscotti, Coconut Crush, Orange Crème, and Peanut Butter Crunch.
- Harbor Fish Market & Grille 10am-3pm (920) 839-9999
- Carrington Pub & Grill 9am-1pm (920) 868-3205
- The Log Den 10am-5pm (920) 868-3888
- The English Inn 10am-3pm (920) 868-3076
- Alexander’s 10am-3pm (920) 868-3532
- White Gull Inn White Linen Brunch 11:30am-2:30pm (920) 868-3517
- Scaturo’s 9am-3pm (920) 746-8727
- Stone Harbor Resort 11am-3pm (920) 746-9004
- The Lodge at Leathem Smith 10am-2pm (920) 743-555
Easter Lodging Special from DoorCountyLodging.com
Bridgeport Waterfront Resort in Sturgeon Bay is offering Spring Specials and Packages including a Spa or Romance Package, and an Easter Package! Packages not valid with other Features or Promotions and are subject to advance reservations and availability. (920) 746-9919 or (800) 671-9190
- Easter Package: Celebrate Easter at Bridgeport Resort – Bridgeport Child Guests will receive an Easter Basket and may participate in an Easter Egg Hunt on Sunday morning! One and Two night packages available.
Visit Door County Lodging for more Spring Specials, and don’t forget to download the Door County Chefs FREE, Green, Mobile Dining Guide App to find what you’re hungry for in Door County, Wisconsin!
The Harbor Fish Market & Grille in Baileys Harbor, WI has some of Door County’s most beloved Holiday Buffets including their Easter Day Buffet, which falls on their opening weekend for the 2015 season! Harbor Fish Market will open back up on Friday, April 3rd, with the Buffet on Easter Sunday, April 5th!
The Easter Day Buffet includes breakfast items like Pancakes, Egg Strata, Bacon, Baked goods, and Door County Cherry Stuffed French Toast, in addition to Prime Rib, Baked Ham, Salmon, Leg of Lamb, potatoes and gravy, and lots more! A decadent dessert selection includes pies and cheesecake to wrap up your meal.
Dining in the Door in the colder months can be especially pleasing as restaurants are cooking up holiday flavors, hot drinks and soups, and soul-warming comfort foods on their regular menus and daily specials. “But what’s open,” you may ask? While it’s true that many local restaurants close their doors and take much needed time off in our “quiet” season, there are still many restaurants open through the Holidays, only for a short time, or are actually open year round.
Check out the holiday and winter hours for many Door County restaurants below, there’s even live holiday music at a couple of them!
Come home to Door County for the holidays – you can feel like family on the Peninsula this time of year as locals and visitors alike gather to celebrate the season. There are holiday tree lightings to sing carols at, Christmas cookies to purchase, decorate and devour, ornament crafting to be done, chili suppers to warm up with, horse drawn wagon rides to hop on, holiday open houses to explore, local gifts to be found, a winter farmers market to shop, and more holiday cheer than you might think is possible on the very first weekend of December! Looking for a home base while you play this weekend? Visit Door County Lodging’s Last Minute Lodging blog for options!
Saturday, Dec. 6, 2014 – Christmas in the Harbor, Baileys Harbor
The Baileys Harbor community becomes one big family this weekend, so join in the fun! The festivities begin at 4pm at the Baileys Harbor Town Hall where you can make ornaments for your tree or for gifts with the Baileys Harbor Historical Society, enjoy food and drinks, and sit with Santa so you can tell him what you want for Christmas. At 6pm head out to the front lawn for the annual tree lighting and sing a carol or two with friends and family. Do some local gift shopping on Sunday at the Town Hall during the Baileys Harbor Farmers Market – Winter Edition which runs from 10am-2pm. Don’t forget to make your Christmas Buffet reservations at Harbor Fish Market & Grille – stop in or visit them online for reservations. Visit online or call (920) 839-2366 for more information
Saturday, Dec. 6, 2014 – Christmas in the Village, Ephraim
Ephraim is especially picturesque when lit up for the holidays, so bundle up and walk through town or hop a Horse Drawn Wagon Ride! Bring the kids for Holiday Stories at the Ephraim Library from 11:30am-12:30pm, and stop by the Ephraim Moravian Church for their ADVENTure & Sweets Sale from 11am-2pm. Visit with Santa from 1-3pm and check out the live Reindeer display! Inside the Ephraim Village Hall, warm up with Chili & Soup from noon until it’s gone, sponsored by Chef’s Hat Café and Summer Kitchen and Cookie Exchange Plates will be for sale. All afternoon, participate in cookie decorating, holiday crafts, and heritage games, then join in the Christmas Carol sing-along before heading outside to Harborside Park for the Tree Lighting Ceremony!
There will also be open houses at many Ephraim businesses including D.C. Specialty Foods (holiday items, 10am-4pm) and Eagle Harbor Inn (enjoy a smorgasbord of homemade holiday treats from 1-4pm). For more information and reservations at this beautiful B&B visit online or call (920) 854-2121. This event is free, though attendees are encouraged to bring a canned food item to donate to Koinonia Cupboard food pantry. Sponsored by the Ephraim Business Council, visit online or call (920) 854-4989 for more info.
Sunday, Dec. 7, 2014 – Christmas Tree Lighting Ceremony & Chili Supper, Ellison Bay
Gather and Giver at the River on Sunday for a complimentary chili supper and fabulous cookies at the Mink River Basin. At 5pm gather around for the lighting of the town Christmas tree, enjoy a reading of the Nativity, and sing carols! This free event is sponsored by Ellison Bay Service Club, call (920) 854-4937 for more info or visit Door County North. On your way north, stop in Fish Creek at the Northern Door YMCA between 1 and 2:30pm to visit with Santa!
Download the FREE, Green, Mobile, Door County Chefs Dining Guide App to find out what’s Open this Winter!
Take a load off and leave the cooking to someone else this year! Here are the Door County restaurants that will be serving Thanksgiving meals and buffets on Thanksgiving Day 2014…
The English Inn in Fish Creek serves a delightful Thanksgiving Day Buffet from Noon-7pm on Thanksgiving Day. Cost is $19.95 per person, with an ascending scale for children starting with 5-years of age at $5.95, 6-years at $6.95, 7-years at $7.95, etc. …matching their age to the price accordingly up through 12-year olds at $12.95, and children 4 years of age and younger are free. The buffet includes their famous 5-tier chocolate fountain, surrounded by goodies to dip – fresh fruit, cookies, marshmallows, biscotti, etc… as well as chef-carved Ham and Turkey, Baked French Toast, Stuffed Hash browns, Eggs Benedict, Quiche, Pancakes, Scrambled Eggs, Sausage and Bacon, Kielbasa and Sauerkraut, Au Gratin Potatoes, Pepper Steak, Swedish Meatballs, Shish kabob, Baked Chicken, Blackened Whitefish, Mashed Potatoes, Stuffing, Vegetables and a Full Salad Bar, and Full Dessert Table with assorted Desserts. Reservations Encouraged: (920) 868-3076.
According to Travel Wisconsin Door County is at 70% Color and will peak the second week of October – so get up here and enjoy the beautiful outdoors! Pumpkin Patch Festival in Egg Harbor runs Saturday, Oct. 11 from 10am-5:30pm and Sunday, Oct. 12 from 10am-4:30pm. The festival is free to attend and great for families and groups of all age, featuring live music with Modern Day Drifters, Big Mouth, and even a children’s musician, food and drinks, and inflatables and carnival rides all day Saturday and Sunday.
The project, which took ten months to complete, included two very important people in the process: Ben Anschutz of Anschutz Plumbing in Baileys Harbor and Patrick Strantz, a building contractor, full time maintenance manager at the YMCA in Fish Creek and long time maintenance manager for the Berndts.
Together they have created a custom solar water heating system that not only addresses the water heating needs of the two restaurants but will also provide the hot water for the employee housing and the Berndt’s living quarters.
Baileys Harbor Autumnfest Includes Fish Boil & Shop Up an Appetite at Fish Creek’s Inside Outside Sale: Door County Sept. 26-28, 2014
The Autumn Equinox is upon us and so we welcome the changing of the season with festivals and events, fall flavors, and fun for the whole family! Bring your favorite people with you to experience the Fall Colors in Door County. Whether you’re walking, biking, or driving (keep those windows rolled down!), you can smell the changing season – the crispness of the cooling air, the earthy aroma of fallen leaves, the crash of waves on Lake Michigan – which seems to have a scent all its own – and the woodsy smoke from kilns, campfires, and fish boil fires…
Celebrate Labor Day Weekend in Door County with Great Food, Lots of Live Music & Theater, and Marina Fest 2014
Kick off your work shoes and slip away to Door County, Wisconsin this Labor Day Weekend! With autumn approaching, the county is blooming with delicious flavors and aromas, and local restaurants are creating dishes with lots of local ingredients. Stroll through a farmer’s market in Sturgeon Bay and Sister Bay on Saturday, and in Baileys Harbor on Sunday, and bring the bounty home. Bring the family to Sister Bay to experience the excitement of the Sister Bay Marina Fest, going on all day Saturday, Aug. 30, 2014 and ending with a fireworks display!
Take in dinner and a show! AFT’s original musical “The Bachelors” opens at the Door Community Auditorium in Fish Creek this weekend. The English Inn and Gibraltar Grill are both close to the DCA and Arroyo Bay Grill is across the street – just let them know you have tickets when you are seated. “Butler,” a sharp-witted Civil War drama wraps up this weekend at Peninsula Players Theater – 8pm nightly through Saturday, and Sunday, August 31st at 4pm. Grab a bite at the Bayside Tavern to hold you through the performance, then stop at Not Licked Yet Frozen Custard for a post-show treat.