Harbor Fish Market & Grille is taking reservations for their annual Mother’s Day Buffet 10am-3pm on Sunday, May 10th! Spoil the most important woman in your life this year with a decadent and memorable meal in beautiful Baileys Harbor, WI.
The cost of the buffet is $19.95 for adults and $8.95 for kids under age 11 and includes the scrumptious offerings listed below. Make your reservations soon though, Harbor Fish Market’s buffets are incredibly popular and usually fill up! Call 920.839.9999 or make reservations online at harborfishmarket-grille.com.
- Slow Roasted USDA Prime Rib of Beef
- Oven Roasted Leg of Lamb
- Fresh Salmon with Cucumber Dill Sauce
- Oven Baked Chicken
- Cider Glazed Pit Ham
- Door County Cherry Stuffed French Toast,
- Strata Egg Bake, Freshly Baked Muffins,
- A variety of sides including: Fontanini Sausage, Crisp Bacon, Whipped Potatoes, Potatoes au Gratin, Assorted Salads and Fresh Garden Vegetables
- And Incredibly Decadent Homemade Dessert Selection!
Easter comes early this year, this Sunday, April 5th and Door County is just getting warmed up! Check out the Easter Egg Hunts available for kids on Saturday April 4th (Baileys Harbor, Jacksonport, Sister Bay, Peninsula State Park) and the Easter Bunny will be making appearances! Visit Door County Lodging‘s Last Minute Lodging Blog for great places to stay this weekend, and don’t forget make your Easter Brunch & Buffet reservations!
Harbor Fish Market & Grille in Baileys Harbor opens for the season on April 3rd, and will be serving their super popular Easter Sunday Buffet on the April 5th from10am-3pm, reservations recommended (920) 839-9999.
The English Inn in Fish Creek will serve their Easter Buffet 10am-3pm on Sunday, April 5th. Known for their Beef Wellington, a house specialty, and for mouthwatering soups and salads, as well as an All You Can Eat Fish Fry on Fridays for $17.95. Call (920) 868-3076 or Text Reservation Requests to (920) 559-6837!
The Viking Grill & Lounge in Ellison Bay opens for the 2015 season on April 3rd.
Door County Coffee & Tea in Carlsville is closed on Easter Sunday, but will be open for regular hours the rest of the week. They are currently offering Spring flavored coffees for a limited time only: Blueberry Cobbler, Chocolate Meltdown, Cinnamon Sugar Biscotti, Coconut Crush, Orange Crème, and Peanut Butter Crunch.
- Harbor Fish Market & Grille 10am-3pm (920) 839-9999
- Carrington Pub & Grill 9am-1pm (920) 868-3205
- The Log Den 10am-5pm (920) 868-3888
- The English Inn 10am-3pm (920) 868-3076
- Alexander’s 10am-3pm (920) 868-3532
- White Gull Inn White Linen Brunch 11:30am-2:30pm (920) 868-3517
- Scaturo’s 9am-3pm (920) 746-8727
- Stone Harbor Resort 11am-3pm (920) 746-9004
- The Lodge at Leathem Smith 10am-2pm (920) 743-555
Easter Lodging Special from DoorCountyLodging.com
Bridgeport Waterfront Resort in Sturgeon Bay is offering Spring Specials and Packages including a Spa or Romance Package, and an Easter Package! Packages not valid with other Features or Promotions and are subject to advance reservations and availability. (920) 746-9919 or (800) 671-9190
- Easter Package: Celebrate Easter at Bridgeport Resort – Bridgeport Child Guests will receive an Easter Basket and may participate in an Easter Egg Hunt on Sunday morning! One and Two night packages available.
Visit Door County Lodging for more Spring Specials, and don’t forget to download the Door County Chefs FREE, Green, Mobile Dining Guide App to find what you’re hungry for in Door County, Wisconsin!
Originally a daily staple created from the most basic ingredients in a poor country, variations on traditional Irish Soda Bread have become well-loved additions to St. Patrick’s Day meals. Now often associated with desserts, Irish Soda Bread is served with coffee or tea as well as with traditional Irish dinners from corned beef and cabbage to steak and Guinness or shepherd’s pie. The following soda bread recipe is worthy of dessert status! Shared by Patrick Palmer, employee at O’Meara’s Irish House in Fish Creek, and member of the local band Small Forest, Paddy’s Irish Soda Bread is rich and dense with sweet golden raisins, and best served warm with butter…
The Harbor Fish Market & Grille in Baileys Harbor, WI has some of Door County’s most beloved Holiday Buffets including their Easter Day Buffet, which falls on their opening weekend for the 2015 season! Harbor Fish Market will open back up on Friday, April 3rd, with the Buffet on Easter Sunday, April 5th!
The Easter Day Buffet includes breakfast items like Pancakes, Egg Strata, Bacon, Baked goods, and Door County Cherry Stuffed French Toast, in addition to Prime Rib, Baked Ham, Salmon, Leg of Lamb, potatoes and gravy, and lots more! A decadent dessert selection includes pies and cheesecake to wrap up your meal.
Think of the most romantic place to get married. I bet you wouldn’t even think of Door County, at a festival, outside, in the winter, but that’s just what one couple did a few weeks ago.
Christy and Dave Foshey are THE #1 fans of Fish Creek’s Winter Games. They, along with family and friends, have been attending the Games for 15 years. During last year’s Winter Games Dave even proposed to Christy using her favorite drink, Bayside’s Bloody Mary, to get that engagement ring to her in the most creative way possible—on a skewer between a pickle and an olive [Read the Engagement Story].
Initially, they had planned on marrying in Door County in July, but it never seemed right.
Door County, Wisconsin is teeming with romance as Valentine’s Day weekend approaches. Hotels, resorts, and B&Bs are offering Romantic Lodging Specials & Packages so you can enjoy a weekend away with your sweetie, and there are lots of options for your Valentine’s dinner. We asked, and Door County Chefs Facebook followers told us where they love to take their loved ones for romantic dining on the Peninsula…
Donny’s Glidden Lodge Restaurant took the cake as Door County’s #1 Favorite Romantic Dining Spot,
The White Lace Inn in Sturgeon Bay feeds their guests well… Their Veggie Hashbrown Egg Bake is perfect for a family brunch or that most sacred of meals, Breakfast for Dinner (also known around these parts as Brinner). Serve with a side of local bacon or sausage, or add meat to the bake if you don’t have any vegetarians attending. Enjoy a delicious breakfast when you stay at White Lace Inn, and visit their website for more recipes. Eat up!
Veggie Hashbrown Egg Bake
1-32 oz. frozen Southern style hash browns (loose)
1 stick (1/2 c.) butter, melted
1 tbs. onion salt
3/4 loaf white bread cut into cubes, no crust
2 c. grated Monterey Jack
2 1/2 to 3 c. grated cheddar cheese (divided)
2 bunches green onions, chopped
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1/4 c. chopped yellow pepper
1-8 oz. pkg. fresh mushrooms (thinly sliced)
1 lg. tomato, thinly sliced
7 eggs, beaten
1 1/2 c. milk
1 1/2 c. half & half
1 tsp. dry mustard
Looking for open in winter restaurants in Door County, Wisconsin? Look no further – here are the winter hours of business for restaurants on the Door Peninsula offering a variety of cuisines to keep you well-fed and happy through the cold season!
Donny’s Glidden Lodge Restaurant just north of Sturgeon Bay and south of Jacksonport – open for dinner Monday through Saturday, year-round from 4-9pm. December Special! Monday thru Thursday: $16.95 New York Strip Steak, includes Soup N Salad Bar! 920-746-9460
Dining in the Door in the colder months can be especially pleasing as restaurants are cooking up holiday flavors, hot drinks and soups, and soul-warming comfort foods on their regular menus and daily specials. “But what’s open,” you may ask? While it’s true that many local restaurants close their doors and take much needed time off in our “quiet” season, there are still many restaurants open through the Holidays, only for a short time, or are actually open year round.
Check out the holiday and winter hours for many Door County restaurants below, there’s even live holiday music at a couple of them!
Greens N Grains Natural Food Store & Café hosts a presentation by Dr. Nicole James regarding the launch of the Center For Optimal Health’s new CANcer THRIVEr program, on Thursday, December 18, 2014. Come to listen and discuss, questions are welcome. Beginning at 6pm will be the biweekly Dinner & a Movie event, featuring the film, FED UP.