When we spoke with Rachel Lohman of Drink Coffee over the winter, she expressed her love of a flour-less chocolate cake called the BLACK BEAST. As promised, here is the recipe just in time for Easter weekend!
“You can add a sauce like a salted caramel or a fruit sauce. There’s a ganache over it. It’s the only desert I want for my birthday, or any special occasion,” Rachel says. So get creative with your toppings, decorate your Black Beast cake with Easter candy, fresh (edible) flowers, or keep it simple with fresh strawberries or a locally made cherry topping! (more…)