Easter is Sunday, April 20, 2014, and Door County is hopping with anticipation! It’s been a long, snowy winter, and our restaurants (and lodgings) are ready to serve you: our wonderful visitors, returning to enjoy the peninsula in a new season. Check out the Easter Egg Hunts available for kids on April 19th, and plan ahead to enjoy Easter treats by ordering a special dessert or reserving your table for a brunch or buffet!
Once again Harbor Fish Market & Grille is inviting you to join them for Easter Sunday Buffet Celebration in Baileys Harbor on Sunday, March 31st! As always, they will be featuring all your Harbor favorites plus some surprises! Don’t be disappointed — please call today to schedule your reservation!
What a selection! Door County Cherry Stuffed French Toast, Pancakes with Warm Maple Syrup, Strata Egg Bake, Homemade Corned Beef Hash, Fontanini Sausage, Crisp Bacon, Assorted Breakfast Muffins, Cider Glazed Pit Ham, Slow Roasted USDA Prime Rib of Beef, Oven Roasted Lamb, Fresh Salmon with Cucumber Dill Sauce, Whipped Potatoes, Potatoes Au Gratin, Assorted Salads, Fresh Garden Vegetables, Freshly Baked Breads and, of course, our Incredibly Decadent Homemade Dessert Selection!
$18.95 per person, $8.95 for kids under 13.
Reservations encouraged — 920.839.9999
Reservations on Easter Sunday from 10 am until 3 pm.
Serving both breakfast and lunch entrees from 11am until 4:30pm Monday through Friday, and on Saturday & Sunday from 8am until 4:30 pm. Serving dinner seven days a week from 4:30 pm.
Beginning April, open 7 days a week for breakfast, lunch & dinner. Join us on Thanksgiving, Christmas Day, Easter and Mother’s Day for our celebration buffets. Outside dining when weather permits. Terrific celebration location for weddings and family gatherings! Distinctive waterfront dining in the heart of Door County.
Lisa and Randy Daubner at the English Inn invite you to… “Bring your family to join our family on Easter.”
- 5-tier chocolate fountain is surrounded by goodies to dip… fresh fruit, cookies, marshmallows, biscotti, etc.
- chef-carved Ham and Turkey,
- Baked French Toast,
- Stuffed Hash browns,
- Eggs Benedict,
- Scrambled Eggs,
- Kielbasa and Sauerkraut,
- Au Gratin Potatoes,
- Pepper Steak,
- Swedish Meatballs,
- Shish kabob,
- Baked Chicken,
- Blackened Whitefish,
- Mashed Potatoes, Stuffing, Vegetables and a Full Salad Bar
- Full Dessert Table with assorted Desserts.
The price is $17.95 per person.
The English Inn is open on Easter weekend, Thursday – Sunday, serving dinner from 4 – 9 pm. On Easter Sunday they will feature the lavish Easter Buffet served from 10am ’til 3pm with the chocolate fountain running throughout the day until close at 9 pm. Come celebrate Easter at the English Inn.