Fine Dining | Door County Chefs

Mother’s Day Brunch at Chop Steakhouse in Door County!

Opening nightly on May 2nd, Chop Steakhouse is back for another great season in the Country Walk Shops in Sister Bay. They’ll be serving up a three course brunch on Mother’s Day from 10am to 2:30pm and the regular menu starting at 5pm.

mothers day photoGive mom the gift of a mess free kitchen and avoid the inevitable cooking disaster and go out for brunch on Mother’s Day. A three course meal is sure to please everyone in the family so make your reservations at Chop right now!

The first course gives you the option of a fruit cup, cream of asparagus soup, a Chop salad, or a classic Caesar salad. The second course is one of many choices so choose wisely. Choose between Chop’s Filet Benedict, German apple pancake with sausage, baked croissant French toast with bacon, sausage and cheese strata with country gravy, grilled 8oz. NY Strip with butter topping, mushroom ravioli with snow crab in a garlic cream sauce, or a Chop Steak Salad (or Sockeye Salmon). For dessert, pick between salted caramel and chocolate sundae, homemade carrot cake or raspberry sorbet.

You thought they were done tempting you, didn’t you? You were wrong! Not only do you get this amazing meal for only $16.95 per person/$8.95 for children, but Mom will also receive a $20 gift card for a future visit to chop between now and June 30th. What are you waiting for? Make your reservation today by calling 920.854.2700. Tell them Door County Chefs sent you!

 

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