Take tour of the Bay Side of the peninsula to get the best foods around. There will be the Winter Wine & Cherry Festival at Orchard Country Winery, the “SOUP!!” Benefit at Peninsula School of Art or the Chili Cook-off at the tent set up in Clark Park. Since you’re up here for the weekend, be sure to check out the Super Bowl at one of our many great restaurants around the peninsula.  Also, if you’re looking for a place to stay, check out Door County Lodging for great last minute rooms.

Friday

• 12-5pm Blood Drive at Northern Door YMCA
• 1-4pm Ice Carving at Clark Park
• 6:30-10pm- Rock & Roll Art Night @ Hands On Art Studio (21+)

Saturday

• 10-12pm Ice Sculpture Carving
• 10-5pm- Winter Wine & Cherry Fest @ Orchard Country Winery
• 10-3pm Live Chainsaw Carving Demonstrations
• 10-5pm Human Foosball Tournament
• 10:30am- PARADE
• 10-5pm- Winter Fest in the tent @ Clark Park
• 11-3pm- “Soup!” benefit @ Pen. Art School
• 11-5pm- Free Trolley Rides through town
• Noon- Chili Cook-off @ the Tent
• 5:30pm Fireworks Display
• 5:30-8pm- Candlelight Ski @ Peninsula State Park
• 7-9pm- Peninsula Players “Baby Wants Candy” at DC Auditorium
• 9pm-12am- Big Mouth @ Alexander’s

Sunday

• 10:30am Fish Creek Fruit Loop Fun Run
• 11am Winter Fest Grand Prize Drawing of $2,500 cash
• Stay for the Super Bowl! Many businesses will be open!

Harbor Fish Market & Grille is putting on a beautiful and tasty way to celebrate!

Christmas Day Buffet In Door County

Reservations:  10 a.m. to 5 p.m.

Serving Up:  Oven Roasted Turkey with Old Fashioned Stuffing, Apple Cider Glazed Pit Ham, Chef Carved Slow, Roasted Prime Rib, Baked Alaskan Salmon with Chunky Cucumber Dill Sauce, Montrachet Whipped Potatoes, Rich Turkey Gravy, Candied Sweet Potatoes, Broccoli Au Gratin, Scalloped Potatoes, Sweet Garden Carrots with Brown Sugar and much more!

 $18.95 per person, $8.95 for children under age 11 Reservations Encouraged

8080 Hwy 57 Baileys Harbor, WI 54202 920-839-9999

The English Inn is serving up its beloved full menu both Christmas Eve from 12pm-7pm and New Year’s Eve from 3pm-11pm. Join the crowd for all of the favorite festivities.

3713 Hwy 42 Fish Creek, WI 54212 920.868.3076

The Waterfront in Sister Bay is offering a special Four Course Menu and a Light Menu on New Year’s Eve. You must order by 6pm .

If you are looking for a place to stay, have no fear. We have checked around and found all the best holiday specials for you to get the most for your money. Check out Door County Lodging for all these specials as well as things to do while you are up here. Our newest website Door County Guide has featured “Things To Do” members including taking a Sleigh Ride with Mayberry’s Carriages, renting motor cycles from Young Automotive, and getting a massage from the amazing people at Lavender Spa.

A Thanksgiving Day Parade is an annual event in Jacksonport and definitely not to be missed. Although the parade route is only four blocks long, you can see it up to three times.  The parade may not be long but it has a huge turnout and an even bigger heart. Every year, proceeds from this family favorite go to a local family to need.

Roasted turkey, home made stuffing and all the trimmings are sure to fill you up but if not, I know the many types of home made pies and desserts will. Thanksgiving is a time to celebrate being around family, not worrying about putting on a huge meal and the clean up that inevitably comes after so start a new tradition and go out! Many of our wonderful restaurants will be opening their doors for Thanksgiving such as Harbor Fish Market & Grille, The English Inn, The Grill Room at Cherry Hills,Kitty O’Reillys Irish Pub and Saveur .  No matter what style dinner you are looking for, there is a place for your family to go.

Thanksgiving weekend has more to it than a big meal! The rest of the weekend is yours to fill with some of our many activities. Sister Bay is hosting Capture the Spirit including a tree lighting ceremony at 4:30 pm, caroling and storytelling at the new Waterfront Park. While there, check out the Village Hall for the Friends of Gibraltar Arts & Crafts Show featuring local artists. This show will be taking place on both Friday and Saturday starting at 10 am. There will be a lunch available there from 11:30 -2:30.

Holly Days will be going on in Egg Harbor on Friday and Saturday. Start it off right on Friday by having breakfast with Santa at the Landmark Resort from 8:30 to 10:30. At 9 am, the kids’ scavenger hunt begins as well as the Mistle Dough Contest. Horse drawn Wagon Rides will be available from 2-5 pm. At 4 o’clock, bring the kids for some good old fashion caroling downtown.  On Saturday, you can catch a ride on the horse drawn wagon if you miss it on Friday. Rides will be available from 1 to 4 pm.

Door County is bustling with activities even after the season is officially over. Come experience true holiday spirit with us!

The last of the cherries have been picked and the apple harvest is just around the corner. Everything’s changing but the most apparent change is in the volume of people mid week. There are no more Monday morning traffic jams in downtown Sister Bay or a corps of waitresses in Al Johnson’s rushing to keep everyone’s coffee cups full. Imagine walking into your favorite restaurant and not having to wait for an hour to get fish fry.The fall migration has begun, not the migrating birds but rather that of people. Families have returned home. Summer kids and locals are now in school, leaving beaches deserted. The days are getting shorter and the nights more peaceful.

So many people find the summer beauty of Door County, but the year ’round residents know that the fall is one of the best seasons to enjoy this beautiful peninsula. There is a sense of tranquility that one can’t find in the summertime. Fall brings crisp nights sitting at the fireside with a cup of apple cider, a slice of homemade apple pie, hiking through a forest filled with trees in a blaze of color, or getting ready for the winter ahead.

Fall seems to be the time of many festivals. The Inside/Outside Sale in Fish Creek takes place September 22-25. October has Pumpkin Patch in Egg Harbor, Fall Fun Fest and Cider Pressing Party on Washington Island, Townline Art Fair in Ephraim, Fall Festival in Sister Bay and Jack O’Lantern Days in Fish Creek. For a full list of events, check out the Festival & Events Calendar.

The 2nd Annual Royal Feast Buffet dining extravaganza will take place featuring not only the King and Queen in full regalia, but the entire Royal Court and a crescendo performance by the Kaheena Belly Dancers. The chefs will provide a festive array of chicken and ribs with a variety of other specialties and desserts in an unlimited buffet.

Cast members from the Door County Renaissance Fantasy Faire will be strolling about and dining in fabulous costumes, willing to strike a pose with guests for photographs. Queen Catherine and King Edward are members of “Have Court, Will Travel!” a professional troupe of more than a dozen re-enactors that portray a fictitious court in the historical time period of the 1550s. They are in Door County to celebrate the 2nd annual Door County Renaissance Fantasy Faire that takes place in the magical woodlands of Carlsville on the weekends preceding and following the Royal Buffet.

Dining is from 5 – 8 pm, and will be capped off at 8 pm with a performance by Sarisha and Jessika, members of the Kaheena Belly Dance Troupe. They arrived at the festival in a gypsy wagon filled with dancers, who are also performing over both weekends in Carlsville.

Jesika

There may also be several Knights, members of Noble Cause Productions, a company performing at the Faire that specializes in jousting, stage combat instruction, fight choreography, and horse stunts.

The dining experience is intended to provide a taste of the color and pageantry of the renaissance time period. Each court member is a fully fleshed out character who can interact and improvise with patrons of all ages. Knighting and Lady selection ceremonies, merchant visits, and royal audiences are all a part of the Door County Renaissance Fantasy Faire experience. Two weekends of historical adventure, entertainment, fun and festivities with a Royal Court Dinner in between make this year’s festival a highlight for families and individuals who love the days of olde.

Tickets for the dinner and entertainment are $25 in advance and $30 at the door. Children 10 and under are $15 in advance and $17.50 at the door. Please RSVP to dcrff@att.net or call 920.973.8233 for more information or to make reservations.

The Door County Renaissance Fantasy Faire is open rain or shine for two weekends June 25 – 26 and July 2 – 3 from 10 am ’til 6 pm on Saturdays and from 10 am ’til 4 pm on Sundays. Making its home in a lyrical forest and meadow setting at 5226 Monument Point Road in Egg Harbor (just 1 mile north of Carlsville), with daily admission $12 for Adults (16+), $9 for children (ages 5-15) and Seniors (over 60). Children under 5 and military personnel, currently active or retired (with proper identification) are always admitted free. A $1 discount is available to all who donate a non-perishable food item for local food banks or who arrive dressed in period garb.

For more information contact the producer, Sandy Stetler (aka Lady Bliss) by phone at 920.746.6773, e-mail dcrff@att.net and visit DoorCoWIRenaissance.com, Join in the Facebook fun and conversation at facebook.com/RenaissanceFaire.

The Spelling Bee starts at 7:30 and the top three finishers will be awarded gift certificates to the restaurant or wine bar. If you’re feeling hungry, the appetizers and small plates menu will be available as well as a selection of delectable desserts.

The Cookery is open daily serving lunch and dinner every day, breakfast on Saturday and Sunday, and the wine bar is also open daily at 3 p.m. The Cookery is located at 4135 Highway 42, Fish Creek. For more information about the spelling bee or The Cookery, call 920-868-3634 or visit cookeryfishcreek.com.

Red Quinoa Salad with Smoked Paprika Dressing

1 cup red quinoa, rinsed, drained

¼ cup packed chopped mint

¼ cup tarragon vinegar

2 ½ tsp smoked paprika

½ cup olive oil

½ cup thinly sliced patty pan squash

½ cup roasted beets, cut into wedges

¼ cup sliced green onions

½ cup halved red cherry tomatoes

½ cup halved yellow cherry tomatoes

3-4 cups mixed greens

¼ cup crumbled feta

Place quinoa in a large saucepan, add water to cover quinoa by one inch, salt to taste. Bring to a boil. Reduce heat to medium-low; cover and simmer until quinoa is tender, about 15 minutes. Drain. Chill until cool.

To make the dressing, whisk mint, vinegar and smoked paprika in small bowl. Gradually whisk in oil. Season with salt and pepper to taste.

Combine patty pan squash, roasted beets, green onions, and cherry tomatoes in a bowl. Add quinoa and toss to blend. Pour dressing to taste over salad, toss to coat. Place mixed greens on plates, top with vegetable/quinoa mixture, and sprinkle with feta.

Recipe serves four.

The Cookery•920–868–3634•4135 Hwy 42•Fish Creek, WI 54212

Serving dinner nightly during the summer season, it features a true supper club atmosphere, a spectacular selection of entrees and live music. Make sure you try the hot bacon dressing when dining with the Daubner’s.

Hors D’Oeuvres

• Escargot ………………………………….$10.95
• N. E. Crab Cakes………………………..$9.95
• Shrimp Cocktail…………………..$10.95
• Grilled Shrimp Skewers with fruit salsa…..$10.95
• Calamari…………………………………….$8.95
• Crú dá tá – variety of fresh vegetables served with dill dip……$7.95
• Oysters Rockefeller…………..$10.95
• Bruschetta……………………………….$7.95
• Baked Brie Cherry or Raspberry sauce……$9.95
• Artichoke Dip…………………………$8.95
• Onion Rings…………………………….$6.95
• Cheese Curds…………………………..$8.95
• SautÉed Mushrooms…………..$5.00
• Honey Fried Chicken Wings with BBQ Sauce……………$9.95

Entrées Include:

Basket of fresh baked bread and

Choice of :

• Spinach Salad - mushrooms, water chesnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing.
• Mandarin Salad - mix of salad greens topped with raisins, mandarin oranges, red onions, and slivered almonds accompanied by honey Dijon dressing.
• Garden Salad - A blend of fresh vegetables and garden greens with dressing choice of – hot bacon, blue cheese, honey Dijon, lowfat cherry vinaigrette, French, Ranch, or Golden Italian.
• N.E. Clam Chowder - “Totally Awesome”
• French Onion Soup - Traditional
• Baked French Onion Soup - Baked with a homemade crouton and three kinds of cheese, (Swiss, Mozzarella, and Gruyere) ~ add $3.95
• Goat Cheese Salad - Two baked almond encrusted goat cheese medallions served on top of lettuce greens, strawberries, grapes, and served with a homemade raspberry vinaigrette dressing ~ add $4.95
• Fresh Fruit and Cottage Cheese - Cottage cheese served with fresh fruits of the season ~ add $4.95
• Choice of Potato: Baked, Au Gratin, French Fries, Rice Pilaf or Baby Red Skinned, Mashed,
  • Homemade Twice Baked Potato ~ add $2.95

Sea and Lake Entrees:

• Door County Whitefish - fresh from local waters, this broiled fish, light and flaky, is a local favorite…………………………………………..$19.95
• Blackened Whitefish - seared in a cast iron skillet with cajun seasonings………$21.95
• French Broiled Whitefish - brushed with a sweet red French dressing and broiled to perfection…………………………………………..$21.95
• Whitefish Augratin - baked in a creamy sauce, topped with asparagus spears and cheddar cheese ………………………………………$22.95
• Grilled Salmon - Norwegian Salmon grilled and served with Champagne dill sauce……………………………………………………..$21.95
• Baked Grouper - hand-dipped in sour cream, Parmesan cheese and basil, coated with seasoned bread crumbs and served with lemon beurre blanc sauce….$23.95
• Stuffed fillet of Sole Almadine - filled with broccoli, mozzarella cheese and covered with our own cream sauce ………………….$21.95
• Lake Perch - deep fried or pan fried, fresh, brought in daily from our local waters……..$19.95
• Walleye Pike - deep fried or pan fried, served with tartar sauce……………………….$19.95
• SautÉed Shrimp - served with our special seasoned butter sauce……………………$21.95
• Deep Fried Shrimp - lightly battered, deep fried to a golden brown………………..$21.95
• Stuffed Shrimp - jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce……………………………….$24.95
• Seafood Casserole - a combination of shrimp, scallops, lobster and mushrooms, combined in a rich white sauce and baked to perfection with mozzarella cheese…$26.95
• King Crab Legs (20oz.) steamed to perfection and served with drawn butter………..$35.95
• Lobster - two 12 oz. Australian cold water lobster tails, served with clarified butter..Market Price

Dinner Entrées

• Prime Rib - the royalty of the roasts……………….Queen (14oz) $24.95 King (18oz) $27.95
• Rib-Eye Steak - hand cut of the choicest beef…….Queen (12oz) $24.95 King (16oz) $27.95
• Porterhouse (22oz) of the choicest eating pleasure…………………………………$29.95
• Filet Mignon (10oz) of the tenderest of all steaks…………………………………..$27.95
• Barbecued Baby Back Ribs – done to a turn in southern style covered with our own BBQ sauce……………………………………….Half Rack $19.95 Full Rack $24.95
• Broiled Pork Chops - two 8oz center cut pork chops accompanied by applesauce………………………………………………..$21.95
• Beef Liver - tender liver, lightly floured and grilled with sautéed onions…………………$15.95 with bacon ~ add $3.00
• Braised Lamb Shank - (18-20 oz.) lamb shank braised with a red wine reduction sauce and accompanied with mint jelly…………………………..$29.95

Oscar any entrée with crab, creamy bearnaise sauce and asparagus spears ~ add $9.00

Blacken any entrée with cajun seasoning ~ add $3.00

Sautéed Onions ~ add $3.00 Sautéed Mushrooms ~ add $5.00

Poultry Entrees

• Roast Duck - tender, juicy duckling served with orange, cherry or raspberry sauce……$23.95
• Cornish Hen - 18 oz. orange glazed cornish hen accompanied with cranberry sauce…$22.95

The Combo Entrees

10oz Prime Rib or 6oz Filet Mignon and

• Coldwater Australian Lobster Tail (12oz) - Market Price
• King Crab (10oz) - $34.95
• Stuffed Shrimp – $26.95
• Perch (deep fried or pan fried) - $26.95
• BBQ Back Ribs and Stuffed Shrimp – $26.95
• BBQ Back Ribs & Honey Fried Chicken Wings – $26.95

Pasta

(Served with choice of soup or salad and bread)

• Tipped Noodles - sauteed tenderloin tips, mushrooms, onions served on noodles with an Español sauce………………………………….$24.95
• Ravioli - choice of: portabella mushroom, Asiago and garlic or spinach and artichoke served in choice of sun-dried tomato and pine nuts in a white cream sauce or marinara sauce with melted mozzarella cheese ………………………………..$21.95
• Seafood Alfredo or Marinara - a combination of shrimp, scallops and lobster presented above fettuccine noodles with our homemade alfredo or marinara sauce………..$26.95
• Chicken Alfredo or Marinara- grilled 8 oz. chicken breast and sautéed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce ….$21.95
• Vegetable Alfredo or Marinara - sautéed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce……………………………………………$21.95

For the Lighter Appetite

(served with choice of soup or salad, potato and bread)

• One Coldwater Australian
• Lobster Tail (12oz)………..Market Price
• Prime Rib (10oz)…………………………$20.95
• Filet Mignon (6oz)………………….. $20.95
• Broiled Pork Chop (8oz)…………..$18.95
• Perch (deep fried or pan fried)……………..$17.95
• Whitefish (broiled)………………………$17.95
• Sautéed Shrimp………………………..$17.95
• Deep Fried Shrimp……………………$17.95
• Walleye Pike (deep fried or pan fried)……$17.95
• Hamburger Platter…………………$12.95
  • 1/2 Cornish Hen (9 oz.)……………….$17.95

Salads

(served with a basket of fresh baked bread)

• Large Spinach Salad……….$11.95 with grilled shrimp…………………………..$17.95
• Large Mandarin Salad…..$11.95 with broiled chicken breast……………..$16.95
  • Large Garden Salad………..$11.95

Enhancers

Add to any meal or share at table

• Deep Fried Shrimp – 3 Shrimp $5.95 6 Shrimp $10.95 12 Shrimp $16.95
• 12 oz. Coldwater Lobster Tail $29.95
• 10 oz. king crab legs $15.95

An 18% suggested gratuity will be added to parties of five or more.

There will be a $8.00 share charge applied when applicable.

3713 Highway 42
Fish Creek, WI 54212
920.868.3076
www.TheEnglishInn.com

Check out the Cookery’s Website for the most updated menus as well as the live entertainment calendar during the summer season. Unfortuneatly, The Cookery will be closed this winter but will reopen in April.

wine bar

appetizers

• smoked whitefish spread- locally smoked whitefish, red & green peppers, wasabi powder/ 6
• eggplant fries- accompanied by house made three pepper yogurt sauce/ 7
• artichoke tapenade - artichoke, green olive & caper tapenade. accompanied by flatbread crackers/ 7
• wisconsin cheese plate – three artisanal cheeses with house made  cherry chutney / 13
• baked brie- brie, caramelized onions with four berry jam in puffed pastry/ 8
• caramelized onion dip- with house made potato chips/ 8
• ron’s cheese curds/7

small plates

• roasted vegetable quesadilla – dry rubbed roasted red peppers, zucchini, eggplant, red onion, mushrooms, and tomatoes with monterey jack and salsa / 9.95
• half door county cherry & apple salad – granny smith apples, cherries, walnuts, green onion, gorgonzola and mixed greens tossed with red wine tarragon vinaigrette / 6.75
• cheese burger – locally raised ground beef / 7
• fish & chips - two hand breaded lake perch fillets with house made caper tartar sauce and french fries / 12.95
• sliders- locally raised waseda farms organic beef  with cabernet onions, cheddar / 3 each
• half asian rice salad – brown rice, pineapple, red kidney beans, red bell pepper, green bell pepper, carrot, dried montmorency cherries, and green onion tossed with sesame peanut vinaigrette / 6.50
• caprese flatbread – roasted cherry tomatoes, basil pesto, mozzarella, parmesan and garlic on washington island wheat crust / 10
• roasted eggplant & green olive flatbread – monterey jack, garlic, parmesan, and crushed red pepper on washington island wheat crust / 10
• nachos - shredded chicken, queso cheese layered into white corn tortilla chips. with house made pico de gallo and sour cream / 9.95

lunch

• chicken salad sandwich – chicken, house made cherry chutney, mayonnaise, celery, and onion on toasted granola bread with lettuce. served with house made dill potato salad and apple sauce / 9.75
• turkey cream cheese and cherry chutney sandwich on toasted granola bread with lettuce. served with house made dill potato salad and apple sauce / 9.25
• grilled wild salmon sandwich served with house made potato salad and apple sauce / 11.95
• reuben served with fries / 9.75
• grilled chicken sandwich served with fries / 9.75
• cookery club served with house made dill potato salad and apple sauce / 9.75
• perch sandwich served with fries / 11.95
• pesto garlic burger - one third pound hand packed, local, ground beef, pesto, monterey jack cheese, lettuce, and tomato on a ciabatta roll. with fries / 9.50
• cheese burger – one third pound hand packed, local ground beef. served with fries / 8
• roasted eggplant & green olive flatbread topped with monterey jack, garlic, and crushed red pepper on washington island wheat crust / 10

• blt - with dill potato salad / 8.50
• pulled pork sandwich - bbq red wine vinaigrette with pickled onions on mustard slaw. served on ciabatta. with house made dill potato salad and apple sauce / 10.95
• grilled ham and cheese served with dill potato salad and apple sauce / 8.95
• roasted vegetable quesadilla - dry rub marinated zucchini, eggplant, red peppers, red onion, mushrooms, tomatoes and monterey jack / 9.95
• door county cherry and apple salad with walnuts, green onions, gorgonzola cheese and mixed greens with red wine tarragon vinaigrette / 9.95 half salad / 6.75
• asian brown rice salad – brown rice, pineapple, red kidney beans, red and green bell peppers, carrot, dried cherries and green onions with a sesame peanut vinaigrette dressing / 9.95 half salad / 6.75
• house salad / 5.95
• soup & salad / 8
• whitefish chowder & salad / 9
• whitefish chowder cup / 4 or bowl / 5
• soup of the day cup / 3 or bowl / 4

dinner

*entrees are served with seasonal vegetables

• whitefish - basted with house made pesto and broiled, topped with roasted red peppers. with smashed buttermilk yukon gold potatoes / 16.50
• wild salmon - marinated in soy and garlic and grilled. served with a sweet mustard and shallot vinaigrette. with house made sweet potato salad / 19.95
• walleye topped with fourteen herbs and spices, then broiled and garnished with fresh limes. over asian slaw and with a baked potato / 17.95
• perch – hand breaded and served with caper tartar sauce. with house made dill potato salad / 19.95
• new york strip - grilled with a smoked paprika dry rub, topped with balsamic caper vinaigrette. served with smashed buttermilk yukon gold potatoes (also available without dry rub & vinaigrette) / 21.95
• smoked pork chop – grilled nueske’s smoked pork chop with an apple cider glaze. served with apple sauce and sweet potato salad / 17.95
• half chicken - roasted with fresh thyme, kosher salt, and garlic. served over a bread stuffing with a white wine pan sauce. accompanied by smashed buttermilk yukon gold potatoes / 17.95
• vegetable kebob - zucchini, eggplant, red peppers, green peppers, mushrooms, onions, tomatoes basted in apricot mustard sauce. over a whole grain & brown rice medley / 14.95

*selected sandwiches are also available at dinner

**please inquire about gluten free & vegetarian options / this menu is subject to change, visit cookeryfishcreek.com for the most up to date menu

breakfast- saturday and sunday

• omelette with broccoli, nueske’s ham and cheddar/9.95
• omelette with roasted tomato, spinach, pesto /9.95
• 2 eggs and nueske’s bacon, sausage or ham with toast or biscuits / 7.95
• 2 eggs and potatoes served with toast or house baked biscuits / 6.50
• farmer’s breakfast – two eggs, potatoes, mushrooms, onions, green peppers, and wisconsin cheddar / 8.95 add nueske’s ham / 2

• crab and shrimp cakes topped with two eggs and served over mixed greens tossed in house made mustard dill vinaigrette / 12.95
• 3 buttermilk pancakes / 6.50
• with nueske’s ham, bacon, or sausage links / 8.75
• cherry or apple pancakes - 3 buttermilk pancakes topped with house made cherry sauce or apple sauce / 9
• 2 eggs and 2 buttermilk pancakes / 5.75
• 2 eggs scrambled with nueske’s ham and 2 buttermilk pancakes / 8.75
• whole wheat oatmeal pancakes / 7.50
• with nueske’s ham or nueske’s cherrywood smoked bacon, or sausage links / 9.75
• granola french toast - made with house made granola bread and topped with cherry sauce or apple sauce / 9
• old fashioned oatmeal / 6.50

our regional farmers & producers

• seaquist orchards / sister bay
• j & m fisheries / gills rock
• jorns’ sugar bush / egg harbor
• sully’s produce / sturgeon bay
• tim biwer farms / fish creek
• otto’s meats / luxemburg
• charlie’s smokehouse / gills rock
• lautenbach’s orchard country market / fish creek
• malvitz strawberries / sturgeon bay
• nueske’s applewood smoked meats / wittenburg
• milo’s poultry farm / bonduel
• country ovens / forestville
• ron’s cheese / luxemburg
• vern’s cheese/ chilton
• door county growers throughout the season
• including our own restaurant garden

proud to be travel green wisconsin certified