Harbor Fish Market & Grille is putting on a beautiful and tasty way to celebrate!

Christmas Day Buffet In Door County

Reservations:  10 a.m. to 5 p.m.

Serving Up:  Oven Roasted Turkey with Old Fashioned Stuffing, Apple Cider Glazed Pit Ham, Chef Carved Slow, Roasted Prime Rib, Baked Alaskan Salmon with Chunky Cucumber Dill Sauce, Montrachet Whipped Potatoes, Rich Turkey Gravy, Candied Sweet Potatoes, Broccoli Au Gratin, Scalloped Potatoes, Sweet Garden Carrots with Brown Sugar and much more!

 $18.95 per person, $8.95 for children under age 11 Reservations Encouraged

8080 Hwy 57 Baileys Harbor, WI 54202 920-839-9999

The English Inn is serving up its beloved full menu both Christmas Eve from 12pm-7pm and New Year’s Eve from 3pm-11pm. Join the crowd for all of the favorite festivities.

3713 Hwy 42 Fish Creek, WI 54212 920.868.3076

The Waterfront in Sister Bay is offering a special Four Course Menu and a Light Menu on New Year’s Eve. You must order by 6pm .

If you are looking for a place to stay, have no fear. We have checked around and found all the best holiday specials for you to get the most for your money. Check out Door County Lodging for all these specials as well as things to do while you are up here. Our newest website Door County Guide has featured “Things To Do” members including taking a Sleigh Ride with Mayberry’s Carriages, renting motor cycles from Young Automotive, and getting a massage from the amazing people at Lavender Spa.

A Thanksgiving Day Parade is an annual event in Jacksonport and definitely not to be missed. Although the parade route is only four blocks long, you can see it up to three times.  The parade may not be long but it has a huge turnout and an even bigger heart. Every year, proceeds from this family favorite go to a local family to need.

Roasted turkey, home made stuffing and all the trimmings are sure to fill you up but if not, I know the many types of home made pies and desserts will. Thanksgiving is a time to celebrate being around family, not worrying about putting on a huge meal and the clean up that inevitably comes after so start a new tradition and go out! Many of our wonderful restaurants will be opening their doors for Thanksgiving such as Harbor Fish Market & Grille, The English Inn, The Grill Room at Cherry Hills,Kitty O’Reillys Irish Pub and Saveur .  No matter what style dinner you are looking for, there is a place for your family to go.

Thanksgiving weekend has more to it than a big meal! The rest of the weekend is yours to fill with some of our many activities. Sister Bay is hosting Capture the Spirit including a tree lighting ceremony at 4:30 pm, caroling and storytelling at the new Waterfront Park. While there, check out the Village Hall for the Friends of Gibraltar Arts & Crafts Show featuring local artists. This show will be taking place on both Friday and Saturday starting at 10 am. There will be a lunch available there from 11:30 -2:30.

Holly Days will be going on in Egg Harbor on Friday and Saturday. Start it off right on Friday by having breakfast with Santa at the Landmark Resort from 8:30 to 10:30. At 9 am, the kids’ scavenger hunt begins as well as the Mistle Dough Contest. Horse drawn Wagon Rides will be available from 2-5 pm. At 4 o’clock, bring the kids for some good old fashion caroling downtown.  On Saturday, you can catch a ride on the horse drawn wagon if you miss it on Friday. Rides will be available from 1 to 4 pm.

Door County is bustling with activities even after the season is officially over. Come experience true holiday spirit with us!

Door County Cherry Bread Pudding from the Harbor Fish Market & Grille

1 loaf Brioche or Texas toast
3 cups Door County cherries
1 tsp cinnamon
3 cups Half and Half
4 egg yolks
2 whole eggs
1 cup sugar
1 Tbsp  vanilla

Cut bread into 1 inch cubes and layer cubes and cherries in a 12 by 5 inch bread pan.

In a separate pot, bring to boil 1/2 and 1/2 vanilla and cinnamon.  Turn off heat and let stand.  Mix eggs and sugar in a bowl then slowly drizzle the cream mixture into the eggs to temper them.   Return to pan and heat until boiling.

Drizzle custard over bread and cherries.  Sprinkle with cinnamon sugar and bake in a water bath for 1 hour and a half at 350 degrees.

Serve warm with whipped cream or ice cream and a few cherries. Serves 10

Harbor Fish Market & Grille • 8080 State Hwy 57 Baileys Harbor, WI 54202 • 920.839.9999

Breakfast

Farm Fresh Eggs- Served any style with choice of white, whole wheat or rye toast with preserves (substitute with English muffin/$.50)

• Two eggs with bacon, pit ham or sausage links $5.95
• Two eggs with breakfast potatoes $5.95
• Two eggs $3.95

Harbor Hash- Our homemade corned beef hash, two eggs, toast and jam   $9.95

Omelets- Three egg omelets served with Breakfast potatoes and white, whole wheat or rye toast with fresh preserves  (substitute with English muffin/$.50)

• Simply cheese $7.95
• Veggie omelet $7.95
• Veggie & feta cheese omelet $8.95
• Pit ham & cheddar Omelet $8.95
• Lobster Omelet- The decadent treat you can’t resist – Maine lobster with light cream cheese, sour cream and fresh spinach and preserves   $14.

Harbor Homemade Quiche

• Shrimp & Spinach Quiche- Fresh spinach, shrimp, parmesan and Swiss cheeses — with fruit & freshly baked muffin  $9.95
• Veggie quiche- Fresh garden vegetables in chef prepared quiche, served with fruit & fresh muffin   $9.95
• Meat lovers’ quiche- Chef prepared quiche with sausage, bacon and pit ham, with fruit & freshly baked muffin   $9

Harbor Signature “Benedicts”

• Tower of power- Toasted English muffin, walleye cakes, grilled tomato, fresh spinach and poached eggs, with our Hollandaise sauce  $11.95 (1/2 order $7.95)
• Eggs Benedict- Toasted English muffin — each half topped with Canadian bacon, a poached egg and our own Hollandaise sauce  $9.95
• Veggie Benedict- Delicately sautéed vegetables placed on a toasted English muffin, with fresh Spinach, poached eggs and our own Hollandaise sauce   $9.95
• Lox Benedict- Toasted English muffin, poached eggs and house cured lox, topped with our own Hollandaise sauce   $10.95
• Lobster Benedict- Luscious Maine lobster served on toasted  English muffin with fresh asparagus, poached eggs and our own Hollandaise sauce $14.95

French Toast & Pancakes

• Door County Cherry Stuffed French Toast- Two golden brown slices of egg bread with pockets of cream cheese and local cherries  $8.95
• Three buttermilk pancakes $6.95 (With bacon, sausage links or ham  $8.95)
• Short stack $4.95
• Door county cherry pancakes $7.95

Barn Buster- Three eggs any style with two slices of bacon, two sausage links, breakfast potatoes, choice of toast and preserves $8.95

Side orders

• White, wheat or rye toast $1.75
• English muffin $1.95
• Breakfast potatoes $1.95
• Corned beef hash $3.95
• Pit ham $2.95
• Bacon $2.95
• Sausage Links $2.95

Healthy grains

• Oatmeal $4.95
• House Blend Granola $4.95
• Cold cereal $2.95

Lunch

Starters

• Oysters on the Half Shell 6 for $15.00
• Shrimp Cocktail $9.95
• Deep Fried Cheese Curds $7.95
• Spicy Chicken Wings With Ranch dressing  $6.95
• Chicken Tenders With spicy BBQ or Ranch $6.95
• Jalapeno Poppers Stuffed with cream cheese, then fried golden brown  $6.95

Sandwiches- Served with your choice of coleslaw, potato salad, chips or fries

• Tuna wrap-Grilled Ahi tuna wrapped in an herbed garden wrap with cucumber/wasabi mayo  $10.95
• Lobster roll-Tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll   $15.95
• Malibu club- Bacon, turkey, lettuce, tomato, avocado, herb mayonnaise & Monterrey Jack on toast $10.95
• Fish Sandwich- Deep fried walleye on a soft Kaiser roll    $10.95
• Classic Reuben- Tender corned beef with kraut and Swiss cheese on rye, finished with Thousand Island dressing   $10.95
• Grilled Chicken Caesar Wrap- Strips of tender grilled chicken with Caesar dressing and romaine lettuce, in an herbed garden wrap  $12.95
• Walleye Cake Sandwich- Savory walleye cake and cheddar cheese with tartar sauce, served on a soft Kaiser roll  $10.95
• Harbor Melt- Tender turkey, Monterrey Jack & coleslaw lightly grilled  $10.95
• Grilled Tuna Sandwich- Ahi tuna simply grilled finished with cucumber/wasabi mayonnaise, on a soft Kaiser roll  $10.95
• Grille Burger- 1/3 lb ground beef prepared to temperature, on a soft Kaiser roll  $8.95 Add cheese  $.50 Add bacon $1.50
• Veggie Burger- Tasty vegetarian burger served with crisp lettuce & tomato on a soft Kaiser roll $8.95 Add cheese  $.50

Lunch Features

• Gravard lox Vodka and dill house cured salmon, thinly sliced, with whole grain mustard, capers, field greens and cocktail rye   $10.95
• Harbor Pasta Salad- Rigatoni pasta with chunks of lean white turkey meat, dried cranberries, roasted bell peppers, Granny Smith apples, Parmesan cheese, walnuts, fresh spinach and pesto – served on a bed of baby field greens   $9.95
• Shrimp & Spinach Quiche- Chef prepared with fresh spinach, shrimp, parmesan and Swiss cheeses — served with fruit & freshly baked muffin  $9.95
• Veggie quiche- Simply the freshest garden vegetables in our chef prepared quiche—served with fruit & freshly baked muffin $9.95
• Meat lovers’ quiche- Tender homemade quiche with sausage, bacon and pit ham — served with fruit & freshly baked muffin  $9.95
• Maytag salad- Crisp Romaine lettuce topped with Maytag bleu cheese, crisp Granny Smith apples, caramelized walnuts and Hawaiian French Dressing   $9.95
• Fish & Chips- Traditional deep fried perch with French fries, coleslaw and apple baked beans  $15.95
• Shrimp & chips- Lightly breaded jumbo shrimp with French fries, coleslaw and apple baked beans  $15.95
• Harbor Caesar salad- Classic presentation of this Romaine lettuce salad with grilled breast of chicken or smoked salmon or grilled tuna   $12.95
• Catch of the day- Please check with your server for today’s selection.

Soup/salad

• Harbor Chowder $4.95 cup/$6.95 bowl
• Lobster bisque $4.95 cup/$6.95 bowl
• Soup of the day $4.50 cup/$6.50 bowl
• Caesar salad $9.95
• Field greens salad- With mixed spring greens, bleu cheese, pecans and house sherried vinaigrette   $9.95
• Soup & Sandwich- Check with your server for today’s choice   $10.95 (with Harbor Chowder or Lobster Bisque  $12.95)
• Soup & Salad- Check with your server for today’s choice  $10.95 (with Harbor Chowder or Lobster Bisque $12.95)

for kids

Hamburger, hot dog, grilled cheese sandwich, Kraft mac & cheese or chicken tenders (with fries)   $6.95

Dinner

Appetizers

• Oysters on the Half Shell Freshly shucked, salty Blue Points $3.00 each, 6 for $15.00
• Oysters Rockefeller With hollandaise sauce $3.00 each, 6 for $15.00
• Jumbo Shrimp Cocktail Always a favorite! $9.95
• Calamari Domestic squid rings and tentacles with duo of lemon & chili aiolis $9.95
• New Zealand Mussels Sauteed and finished with a three onion chipotle cream sauce  $9.95
• Gravard Lox Vodka and dill cured salmon, thinly sliced, with whole grain mustard & rye wafers  $9.95
• Escargot Imported snails, baked with mushrooms, garlic, Reggiano Parmesan in puff pastry $9.95
• Prime Rib Rollades Shaved prime rib stuffed with Boursin cheese, rosemary and peppers then baked —  served with horseradish sour cream sauce  $9.95

Soups/Salads

• Harbor Chowder Our own version of this seaside favorite  –   – prepared with Lake Michigan whitefish & fresh garden vegetables, in a rich cream base    $5.95 cup/$7.95 bowl
• Maine Lobster Bisque Creamy lobster bisque with a hint of sherry $7.95 cup/$9.95 bowl
• Today’s Homemade Soup Distinctive choices created daily $5.50 cup/$7.50 bowl
• Soup Trio A petite cup each of Maine Lobster Bisque, Harbor Chowder and our homemade soup of the day   – a great way to “have it all” – perfect for sharing $12.00
• Caesar Salad Crisp Romaine lettuce, crunchy croutons, Parmesan cheese, tossed with our classic house prepared Caesar dressing
• Spinach Salad Spinach, montrachet, dried cranberries, and pecans tossed with a maple vinaigrette. $7.95
• Maytag Salad Mixed field greens & Romaine lettuce with crumbled Maytag bleu cheese, candied walnuts, crisp Granny Smith apples and pineapple Catalina dressing $9.95

Entrees

• Lake Perch (Fridays only) – Lightly breaded, served with apple baked beans, French fries, fresh coleslaw & rye bread $18.95
• Shrimp- Spicy butter poached shrimp served over Creole style rice $29.95
• Walleye- Simply pan fried and served with Meuniere sauce $25.95
• Ahi Tuna- Wasabi seared ahi tuna served with ginger-wakame salad and coconut rice   $32.00                                              
• Salmon- Grilled North Atlantic salmon with creamy cucumber dill sauce  $25.95                                                                  
• Scallops- Pan seared sea scallops served with a tangy blood-orange sauce, presented with a savory risotto cake $29.95
• Maine Lobster Absolutely wonderful – 1-1/2 pound live Maine lobster simply served with drawn butter $39.95
• Rock Lobster – Australian 10-12 ounce rock lobster tail  – steamed, split and served with drawn butter – gorgeous! $45.00
• Jumbo Snow Crab- One full pound of jumbo snow crab – not your usual snow crab! $26.95
• King Crab Legs- The ultimate in crab legs – steamed, split and served with drawn butter $39.95                                                           
• Vegan Thai- Sautéed fresh vegetables served with bean thread noodles and a spicy peanut satay  $19.95
• Pasta- Fresh vegetables, garlic & pesto cream tossed with spinach fettuccine (with shrimp or scallops, add $8) $19. 95
• Pork Loin- Grilled maple glazed pork loin served with an apple wood smoked bacon potato hash   $25.95
• Chicken – Chicken breast wrapped in bacon and stuffed with feta, roasted red peppers, & spinach — finished with a delicate garlic cream sauce, served with herb risotto $22.95
• Filet Mignon- Choice steer tenderloin, topped with Montrachet and finished with a balsamic reduction sauce $32.95
• Prime Rib (Saturday Only) Slow roasted USDA prime rib of beef seasoned with cracked black pepper & rosemary 1 2 oz $26.95,    16 oz $29.95,    20 oz $34.95
• Surf & Turf- Steamed Australian lobster tail or king crab legs served with an 8 oz tenderloin or 8 oz cut of prime rib (on Fri & Sat)  $45.95

All entrees include Idaho baked potato & fresh house vegetables included, unless other starch is indicated.

To Accompany Your Entrée, Consider

• House Whipped Potatoes Your server can describe today’s selection $4.00                                              
• Harbor Au Gratin Potatoes Classic casserole of Idaho potatoes and rich cheese sauce  $4.00
• Today’s Rice Selection $4.00
• Extra Portion of House Vegetables$4.00

Traditional New England Lobster Boil

A 1.5-2# live Maine lobster, baby red potatoes, corn on the cob, New Zealand mussels and steamed clams – plus Maine Lobster Bisque and Door County Cherry Bread Pudding!  Reservations encouraged – speak with your server or call for details!

Served every Wednesday, Friday, Saturday & Sunday evening – all year long!

For Our Guests Under  Age 11

• Hamburger 1/3# ground beef patty served on a bakery soft bun, with crisp French fries $7.95 (add  cheddar cheese for $.50)
• Hot Dog 1/4# frankfurter, lightly grilled and served on bakery soft bun $7.95
• Grilled Cheese Sandwich Mild cheddar cheese on Pullman white bread, with crisp French fries $7.95
• Chicken Tenders Crisp strips of white meat chicken breast, gently deep fried, with French fries$7.95
• Kraft Mac & Cheese Always the favorite, a generous portion served with French fries $7.95
• Buttered Pasta (Available after 5pm) Fettucine in a butter sauce, Parmesan cheese on the side $7.95
• Shrimp Butterflied shrimp with French fries $7.95

Dessert Selection

Your server will describe today’s homemade choices.

Beverages

• Fountain Soft Drinks RC Cola, Diet RC, 7-Up, Diet 7-Up, Dr. Pepper, Tonic, Seltzer, Lemonade
• Baumeister Root Beer or Baumeister Orange or Baumeister Cherry (bottle)
• Sparkling Water, bottle
• Still Water, bottle
• Iced Tea (bottomless)
• Milk, Chocolate Milk
• Freshly Brewed Regular & Decaf Coffee (bottomless)
• Hot Tea, Hot Cocoa
• Cappuccino, Espresso, Latte, Mocha, Chai Tea

Flavorings available:  French Vanilla, Hazelnut, Caramel, Sugar Free French Vanilla,

Sugar Free Hazelnut, Sugar Free Caramel

We gladly accept Visa, Master Card, Discover & American Express.    An 18% gratuity may be added to tables of eight (8) persons or more.   (We are unable to provide separate guest checks.)  Serving breakfast from 7:30 am; lunch and dinner served daily.  Open 7 days a week all year.  Reservations encouraged.

Harbor Fish Market & Grille

Downtown Baileys Harbor

P. O. Box 100, 8080 Highway 57, Baileys Harbor, WI 54202

www.harborfishmarket-grille.com – (920) 839-9999

Outside dining in season.  All menu items available for take out.