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Mother’s Day Brunch at Chop Steakhouse in Door County!

POSTED ON April 29th  - POSTED IN All, Special Events

Opening nightly on May 2nd, Chop Steakhouse is back for another great season in the Country Walk Shops in Sister Bay. They’ll be serving up a three course brunch on Mother’s Day from 10am to 2:30pm and the regular menu starting at 5pm.

mothers day photoGive mom the gift of a mess free kitchen and avoid the inevitable cooking disaster and go out for brunch on Mother’s Day. A three course meal is sure to please everyone in the family so make your reservations at Chop right now!

The first course gives you the option of a fruit cup, cream of asparagus soup, a Chop salad, or a classic Caesar salad. The second course is one of many choices so choose wisely. Choose between Chop’s Filet Benedict, German apple pancake with sausage, baked croissant French toast with bacon, sausage and cheese strata with country gravy, grilled 8oz. NY Strip with butter topping, mushroom ravioli with snow crab in a garlic cream sauce, or a Chop Steak Salad (or Sockeye Salmon). For dessert, pick between salted caramel and chocolate sundae, homemade carrot cake or raspberry sorbet.

You thought they were done tempting you, didn’t you? You were wrong! Not only do you get this amazing meal for only $16.95 per person/$8.95 for children, but Mom will also receive a $20 gift card for a future visit to chop between now and June 30th. What are you waiting for? Make your reservation today by calling 920.854.2700. Tell them Door County Chefs sent you!

 

The Cookery Restaurant & Wine Bar Opening for the Season April 26!

POSTED ON April 16th  - POSTED IN dinner, Entertainment, News

The Cookery Restaurant & Wine Bar is opening Friday, April 26 for breakfast, lunch, and dinner. The Wine Bar will open daily starting at 3pm for small plate/appetizers menu and cocktails.

TMtubhM87yA_Uyuud4ZAbVnR2apFAcKKz7ALXEai0ReE,sEnUIGHMrUp7NwnQg5tYutFV3GXvIEY496-uZnlJy2ohe Door County Half Marathon is coming up fast on May 4th. The Cookery is putting on a Runner’s Feast on May 3rd for dinner. They will be offering three pasta features for runners to load up on carbs before the big race. The first choice will be a whole wheat linguine with wild shrimp sauteed with garlic, pimenton (Spanish Paprika) and red pepper flakes, finished with dry sherry and Parmesan. The second option is a vegetarian version of the shrimp linguine with a variety of fresh vegetables. The third option is a whole wheat linguine tossed with house made kale pesto and roasted tomatoes, grilled wild salmon or chicken can be added to this entree.
After the race is done, relax and sip a glass of wine in the Wine Bar with live music by David Hatch & Lynn Gudmundsen. Music starts at 5pm and will feature acoustic classic rock, bluegrass, a bit of country and a tad of folk.

The Cookery’s Lodging options include two rental units for the upcoming season. They have one two bedroom suite with a water view and a one bedroom cottage. Both units are centrally located in downtown Fish Creek, close to dining, shops, and Peninsula State Park. Visit our website for more information about our lodging units.

Upcoming Events in Fish Creek:

Door County Half Marathon
May 4

Concerts in the Park
mid June – mid August

FOG Hairpin Run
July 4

Summer Festival & Fireworks
July 6

Plein Air Festival
July 22-27

Inside Outside Sale
September 27-29

Jack O Lantern Days
October 25-28

Spend Valentine’s Day with Door County Chefs!

POSTED ON February 8th  - POSTED IN All

Valentine’s Day often presents a problem for people because they never seem to know what to get. This year is going to be different. Instead of getting your sweetie another token of your love or generic card, treat them to a weekend of complete relaxation in beautiful Door County.

Many of our members are offering Valentine’s Day specials for your romantic retreats. You can plan a whole weekend of activities or stay at a lovely Bed and Breakfast and not leave your suite. Door County is truly a winter wonderland. There are many restaurants open on Valentine’s Day to satisfy your hunger for great food and romantic atmosphere.

Harbor Fish Market & Grille in Baileys Harbor will be serving up their regular menu as well as a few specials. They are offering a great coupon for a complimentary bottle of house wine with the purchase of two entrees.  Make your reservations now at 920.839.9999 to get a window table.

Chop Steakhouse is offering a three course meal for $35 a person as well as their full regular menu. The three course meal consists of a Chop House salad or Caesar salad or Crab Bisque, an 18 oz. Bone-in Ribeye Steak with choice of butter topping and garlic smashed potatoes or two 1/4lb Cold Water Lobster Tails with Minnesota Wild Rice, and A chocolate heart-shaped Krispy Kreme Doughnut served with ice cream. A Kripsy Kreme you ask? Chop is participating in a fundraiser for Northern Door Child Care Center.  Make your reservations now by calling 920.854.2700.

English Inn in Fish Creek will be serving their regular menu which includes many delectable entrees and desserts from 4pm-8:30pm.

Although we are enjoying a remarkably warm winter, there is still much to do. A nice thick layer of snow covers our iconic orchards and forests providing a beautiful setting for a romantic getaway. Door County has many activities to choose from such as getting a couple’s massage,  sleigh rides through snow covered fields or horse drawn carriage through the streets, romantic dinners, sightseeing and much more. For a great place to get romantic ideas, check out Door County Guide’s blog A Romantic’s Guide to Door County.

If you’re not lucky enough to live in Door County, we’ve already checked with Door County Lodging for a list of winter specials from their members. Check them out to find that perfect place to stay for Valentine’s Day.

New Year’s Eve Dinner at Door County Favorites!

POSTED ON December 24th  - POSTED IN breakfast, coffee shop, dinner, fine dining, Special Events

Dining in Door County is always a pleasure, but especially around the Holidays. Because our county is a little less crowded, local chefs take the time to carefully plan out spectacular meals for the upcoming holidays. Please consider these great restaurants from our sister site Door County Chefs when heading out for a bite to eat. Open year round, these are fantastic places to make everlasting memories.

Lobster Tails at Chop Steakhouse

Door County Coffee & Tea Co.’s Café in Carlsville serves up delicious breakfast and lunch from 7:30-3pm. The breakfast menu consists of egg dishes, waffles quiches, granola and other yummy breakfast foods.  Lunch consists of homemade soups, salads, wraps, and signature sandwiches. 920.743.8808

Chop Steakhouse in downtown Sister Bay offers the finest steaks, seafood, wines and desserts around. They are serving special Holiday menus for both Christmas Eve and New Year’s Eve. 920.854.2700

Harbor Fish Market & Grilleon the water in Baileys Harbor is the perfect spot to celebrate Christmas Day or New Years Eve. They specialize in seafood, steaks, and serve breakfast, lunch, and dinner year round.0920.839.9999

The Bar at Harbor Fish Market & Grille

The English Inn is conveniently located on Hwy 42 between Fish Creek and Ephraim. Serving dinner nightly during the summer season, it features a true supper club atmosphere, a spectacular selection of entrees and live music. 920.868.3076

If you’re looking for great rooms for a reasonable price, please check out Door County Lodging members’ Holiday and Winter specials. These are some properties that stay open year round and are offering reduced off-season rates to help you get more for the money.

Glidden Lodge Beach Resort  is found south of Jacksonport on the beach with icy pictures of beautiful Lake Michigan. Romance blooms in this scenic getaway.

White Lace Inn is a quaint B&B in the heart of Sturgeon Bay which provides amazing shopping, dining, and entertainment options.  They are offering discounted off-season rates.

Birchwood Lodge, nestled in the heart of Sister Bay, is just footsteps from downtown. Fabulous shopping, dining, and all the essentials make this the ideal spot to stay.

Shoreline Resort, located on the top of the Peninsula, has stunning views of the Green Bay Waters and provides that seclusion you’re looking for.

Coachlite Inn  is very centrally located between Sister Bay and Ephraim, making it minutes from every town. They have great packages starting at just $49 a night and if you stay two nights at the regular Holiday rate, you get the third night free.

Scofield North in Baileys Harbor is situated along 300 feet of spectacular Lake Michigan shoreline. The historic Log Home or the Stone Cottage are available to skillfully blend history, nostalgia and romance in elegantly luxurious surroundings to create a one-of-a-kind Door County vacation.

The Ashbrooke is the place to go for romance at this adult only vacation resort hotel in Door County. It is located in the heart of Egg Harbor, just minutes from fabulous shopping, food and activities. Reserve a minimum of two nights at The Ashbrooke over the New Year’s holiday weekend in any of our rooms or suites that feature an in-room two-person whirlpool and take the fine Chadsworth & Haig micro-fiber bathrobes in your room home with you as our gift (a $90 value!). Stay a third and/or fourth night for only $99 per night, plus tax.

Bay Shore Inn on the shores of Green Bay waters is located minutes from Sturgeon Bay. There are many activities to choose from both on the property and in town. They are running the “Quiet Time Special” where you stay three nights; you only pay for two nights.

Applecreek Resort at the top of the hill in Fish Creek has various rooms to choose from including suites, rooms, and a private guest house. They are offering 10% off at the English Inn with all packages. They have rooms starting as low as $59 a night. If you are looking for extra romance, add the Winter Wonderland Wine Trolley Tour coupon for a wine tasting, trolley winery tour, sleigh ride and lunch on Saturdays.

Ephraim Inn on the Harbor is a quaint B&B set in the heart of Ephraim offers a serene romantic getaway.

The Lodgings at Pioneer Lane, a small country inn nestled in the heart of Ephraim, creates the perfect setting for a romantic getaway anytime of the year.

Stone Harbor Resort located on the canal in Sturgeon Bay lies in the heart of Sturgeon Bay and tons of activities, shopping, and dining. They have live music from Beaker Street planned for New Year’s Eve.

Spend the Holidays with Chop Steakhouse in Sister Bay!

POSTED ON December 18th  - POSTED IN Special Events

Chop Steakhouse is a newly opened family owned restaurant in downtown Sister Bay. They specialize in steaks and seafood while boasting an incredible wine list and some of the most spectacular desserts around. Spend your holidays trying their new Holiday Menus. Make your reservations today because space is filling up fast for this feast you don’t want to miss. Call 920.854.2700 to make reservations.

Christmas Eve Dinner is a four course meal for $42 a person. The first course will be Jumbo Shrimp Cocktail served with horseradish cocktail sauce. The second course is your choice of a Chop’s house salad or Caesar salad or a cup of homemade Cream of Mushroom Soup with Wild Rice. The third course entrees are a 12oz Slow Roasted Prime Rib dinner with loaded twice baked potato and creamy horseradish sauce or two 1/4lb South African Lobster Tails, steamed and served with drawn butter, accompanied by Minnesota Wild Rice. To finish off the evening, choose between two of Chop’s delectable homemade desserts: Banana’s Foster Cheesecake or Decadent Flourless Chocolate Torte.

New Year’s Eve Dinner is also a four course meal for $59 a person. The first course will be Jumbo Shrimp Cocktail served with horseradish cocktail sauce. The second course is either a Spinach Salad with Hot Bacon Dressing or Snow Crab Bisque. The third course is an 8oz Filet with a choice of butter topping paired with an 8oz. South African Lobster Tail, steamed with drawn butter, and served with a loaded twice baked potato.  To finish off the evening, choose between two of Chop’s delectable homemade desserts: Banana’s Foster Cheesecake or Decadent Flourless Chocolate Torte.

The Full Menu will also be available for your dining pleasure.

10571 Country Walk Lane #13, Sister Bay, WI 54234 www.thechopsisterbay.com  facebook.com/ChopDC  920.854.2700

The Fall and Winter Menu at CHOP Steakhouse in Door County

POSTED ON November 1st  - POSTED IN Dining, dinner, fine dining, Wines & Spirits

CHOP is today ’s steakhouse. With tender cuts of beef, carefully selected seafood, an expansive wine list and delicious homemade desserts, we are proud to offer our guests the ultimate dining experience.Continuing their drive to be Door County’s first choice for great steak, CHOP Restaurant in Sister Bay, WI has announced they will be open Wednesday through Saturday at 5pm beginning November 1st.

Owners Jody and Patsy Wuollett said that the decision to remain open was an easy one after an inaugural summer season that far exceed their personal expectations.

“Throughout the summer, we enjoyed so much support from local and seasonal residents, and were asked so many times if we would be open in the off-season, it was an easy decision to remain open,” Jody said. “We already have reservations in November, and even have several Christmas Eve parties on the books.”

In keeping with the season, CHOP’s menu will be revised, adding several dishes that could only be described as “comfort food” including Crispy Roast Duck, Braised Pork Shanks, and a Kobe Beef Burger. Additionally, daily specials will be available including Pan Fried Perch on Fridays, and the ever popular Surf and Turf Combo will now be served on Saturday evenings. Check out the full menu at the website and also on their Facebook Page at Facebook.com/Chopdc

Located in the Country Walk Shops in Sister Bay, it is conveniently located just minutes from you. Join Owners Jody and Patsy Wuollett and their family for a dinner you will surely not forget. Make your reservations today!

 10571 Country Walk Lane #13, Sister Bay, WI 54234 www.thechopsisterbay.com facebook.com/ChopDC 920.854.2700

APPETIZERS

OHANA EGG ROLLS Hand-rolled Beef and Pork

Egg Rolls, pan-fried and served with sweet and

sour sauce – 7

SAUTÉED MUSHROOM CAPS Cremini mushrooms

sautéed in our very own CHOP butter – 6

ESCARGOT Baked in garlic butter and topped

with puff pastry – 9

STEAMED BABY CLAMS ½ lb. of baby clams

sautéed in garlic and steamed with herbs and

white wine -10

BACON WRAPPED SCALLOPS Pan seared jumbo

sea scallops wrapped with smoked bacon, and

served with roasted garlic and lemon aioli -15

 

 

SOUPS & SALADS

CHOP’S HOUSE SALAD Romaine lettuce, diced

tomato and red onions tossed in peppercorn

ranch dressing and topped with bleu cheese and

smoked bacon – 7

CAESAR SALAD Fresh Romaine lettuce, grated

Parmesan cheese, and croutons tossed with our

Caesar dressing – 7

SOUP OF THE DAY Our fresh, homemade soups

change regularly, so please ask your server for

today’s selection – 7

STEAKS & CHOPS

Our steaks are hand-cut corn-fed Midwestern beef and include a choice of soup or salad and chef’s choice of potato.

To complement our steaks, please choose one of the following butter toppings: CHOP’S house, Bacon bleu cheese, Béarnaise, or Chimichurri.

NEW YORK STRIP

Our favorite cut,

always tender

and flavorful

8 ounce – 21

12 ounce – 26

16 ounce – 31

FILET MIGNON

Our most tender steaks

6 ounce – 23

9 ounce – 29

TOP SIRLOIN

This 10 ounce steak

is cut from the heart

of a sirloin – 20

LAMB LOIN CHOPS

Porterhouse cut lamb

chops served with

homemade jalapeno

and mint jelly

2 chops – 24

3 chops – 30

pecans – 18

NEW YORK STRIP ALA OSCAR

10 oz NY Strip topped with Alaskan King Crab, fresh asparagus, and Bearnaise butter – 27

COWBOY STEAK

Center cut 18oz bone in ribeye – 39

CHOP SPECIALTIES

CHOP PEPPERSTEAK Tender cuts of marinated

beef steak sautéed with bell peppers, mushrooms,

tomatoes and onions, then smothered with

rich brown sauce and served over a bed of wild

rice -17

BRAISED PORK SHANK Served with a mushroom marsala demi glace and chef’s choice of potato – 24

CRISPY ROAST DUCK Roasted maple leaf duck served with brandy cherry glaze, accompanied by Minnesota wild rice – 22

KOBE BACON BURGER ½lb pure Kobe burger, grilled and topped with CHOP butter, sliced bacon, and bleu cheese crumbles, served with French fries – 14

MUSHROOM STUFFED RAVIOLI Served with a snowcrab and garlic cream saice and accompanied by toast points – 19

CHOP STEAK SALAD A larger portion of our

CHOP House Salad or Caesar Salad topped with

grilled filet mignon. Soup du jour included – 23

(substitute grilled Sockeye salmon at no charge)

SEAFOOD & FISH

Fish and seafood selections include a choice of soup or salad

and Minnesota wild rice.

PANKO CRUSTED JUMBO SHRIMP Four jumbo shrimp, panko crusted, deep fried and served with horseradish cocktail sauce – 22

LINE CAUGHT SOCKEYE SALMON Wild caught Sockeye salmon grilled and served with lemon pepper mignonette – 23

CANADIAN WALLEYE Panko crusted, pan-fried, and served

with tartar sauce – 22

COLD WATER LOBSTER TAILS Two ¼ lb. South African lobster tails steamed and served with drawn butter – 32

ALASKAN KING CRAB (1 lb) Split Alaskan King Crab, steamed and served with drawn butter – 39

NIGHTLY SPECIALS

WEDNESDAY FILET AND KING CRAB LEGS 5 oz Petite Filet served with 1/2lb of split king crab legs and drawn butter. Served with soup or salad, chef’s chouce of potato and steak butter topping – 29

THURSDAY IOWA PORK CHOP 12 oz bone in pork chop pan seared and finished with a maple butter glaze, sautéed apples and toasted pecans. Served with soup or salad and chef’s choice of potato – 18

FRIDAY PAN-FRIED PERCH Panko crusted Lake Perch pan fried and

served with tartar sauce, choice of soup or salad , and chef’s choice

of potato or Minnesota wild rice – 18

SATURDAY SURF & TURF Choose your favorite cut of steak including Filet, Ribeye, or NY Strip then pair it with your choice of lobster, bacon wrapped scallops, or panko crusted shrimp. Served with soup or salad, chef’s choice of potato, and steak butter topping – 29

CHOP ADDITIONS

CHOP VEGETABLE SELECTIONS Your choice of

Sauteed or Baked White Creamed Corn, Baked Creamed Spinach,

Grilled Asparagus or Sautéed Spinach and

Mushrooms – 3

MUSHROOMS & ONIONS Sautéed in our very

own CHOP butter – 3

BACON WRAPPED SCALLOPS Pan seared

jumbo sea scallops wrapped with smoked bacon,

grilled and served with roasted garlic and lemon

aioli – 15

COLD WATER LOBSTER TAIL ¼ lb South African lobster

tail steamed and served with drawn butter – 16

PANKO CRUSTED JUMBO SHRIMP Two jumbo

shrimp, panko crusted, deep fried and served

with horseradish cocktail sauce – 10

ALASKAN KING CRAB ½-lb. of split Alaskan King

Crab steamed and served with drawn butter – 28

A Service Charge of 18% will be automatically added for your convenience on parties of five or more. Menu subject to change.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of food borne illness.

CHOP Announces They Will Stay Open This Winter!

POSTED ON October 30th  - POSTED IN News

Continuing their drive to be Door County’s first choice for great steak, CHOP Restaurant in Sister Bay, WI has announced they will be open Wednesday through Saturday at 5pm beginning November 1st.

Owners Jody and Patsy Wuollett said that the decision to remain open was an easy one after an inaugural summer season that far exceed their personal expectations.

“Throughout the summer, we enjoyed so much support from local and seasonal residents, and were asked so many times if we would be open in the off-season, it was an easy decision to remain open,” Jody said. “We already have reservations in November, and even have several Christmas Eve parties on the books.”

In keeping with the season, CHOP’s menu will be revised, adding several dishes that could only be described as “comfort food” including Crispy Roast Duck, Braised Pork Shanks, and a Kobe Beef Burger. Additionally, daily specials will be available including Pan Fried Perch on Fridays, and the ever popular Surf and Turf Combo will now be served on Saturday evenings. Check out the full menu at the website and also on their Facebook Page at Facebook.com/Chopdc

CHOP Restaurant

920.854.2700

10571 Country Walk Dr Sister Bay, WI 54234

Chop Restaurant- Door County’s Newest Steakhouse

POSTED ON September 26th  - POSTED IN All

Do you feel like cooking tonight? We don’t! Head over to Chop Restaurant in the Country Walk Shops in Sister Bay for a spectacular dinner that you are sure to remember.

The Chop restaurant is a Family-Owned and Operated full-service steakhouse located in the heart of Northern Door County in the Village of Sister Bay, WI. The restaurant features a display kitchen, wine bar and indoor seating for 36 guests, with an additional 12 outdoor seats available on the garden veranda, weather permitting. With an emphasis on classic American Steakhouse cuisine, The Chop aims to become the first choice for local and visiting diners seeking the highest quality steaks, fish and seafood at an affordable price-point.

Located in the Garden level of the Country Walk Shops, The Chop is a great place to eat, combining an intriguing atmosphere with excellent, high-quality food. Our menu is comprised of steaks, lamb chops, pork chops, and a variety of seafood selections including lobster, scallops, shrimp and crab, expertly prepared in our display kitchen. With great food, service, atmosphere and value, our goal is to be the first choice for steak and seafood in Northern Door County, attracting locals and tourists, at a price where they will want to return again and again, and tell others.

Here are some of the nightly specials featured at Chop:

Mondays – Surf & Turf (pick a steak and pick seafood) – 29 choose your favorite cut of steak including Filet, Rib eye, or NY Strip then pair it with your choice of lobster or bacon wrapped scallops. Served with soup or salad, chef’s choice of potato and steak butter topping.

Wednesdays – 3 Course Ohana Dinner – 27 Our special three course Ohana dinner begins with a first course of two egg rolls with sweet and sour dipping sauce, followed by a heaping plateful of our Ohana Short Ribs, Hawaiian Pulled Pork, white sticky rice, mac salad, and Kim Chee. Lastly, our Passion Fruit Sorbet for dessert.

Thursdays – Door County Whitefish caught TODAY! – 20 swimming just this morning, you can’t get fresher than that!

Fridays – Panko Crusted Perch -18 Panko crusted, pan fried perch served with tartar sauce. Includes choice of Chop Salad or Soup, potato and vegetable of the day.

Chop is open nightly from 5-9pm serving up the finest food around. Reservations are encouraged and can be made by calling 920.854.2700. Chop is located at 10571 Country Walk Drive #13 in Sister Bay, WI. Stop in and say hi to the Wuollett family and take in a fine meal in a wonderful atmosphere. For more information, visit their website or facebook page.

CHOP is Today’s Steakhouse!

POSTED ON July 26th  - POSTED IN Dining, dinner, fine dining

CHOP is Door County’s steakhouse.

With tender cuts of beef, carefully selected seafood, an expansive wine list and delicious homemade desserts, CHOP is proud to offer guests an ultimate dining experience.

Located at:
10571 Country Walk Lane #13,
Sister Bay
www.thechopsisterbay.com
facebook.com/ChopDC
920.854.2700

APPETIZERS

OHANA EGG ROLLS Hand-rolled Beef and Pork Egg Rolls, pan-fried and served with sweet and sour sauce – 7

SAUTÉED MUSHROOM CAPS Cremini mushrooms sautéed in our very own CHOP butter – 6

ESCARGOT Baked in garlic butter and topped with puff pastry – 9

STEAMED BABY CLAMS ½ lb. of baby clams sautéed in garlic and steamed with herbs and white wine -10

CLASSIC SHRIMP COCKTAIL Four chilled jumbo shrimp served with classic horseradish cocktail sauce -12

BACON WRAPPED SCALLOPS Pan seared jumbo sea scallops wrapped with smoked bacon, and served with roasted garlic and lemon aioli -15

SOUPS & SALADS

CHOP’S HOUSE SALAD Romaine lettuce, diced tomato and red onions tossed in peppercorn ranch dressing and topped with bleu cheese and smoked bacon – 6

CAESAR SALAD Fresh Romaine lettuce, grated Parmesan cheese, and croutons tossed with our Caesar dressing – 6

SOUP OF THE DAY Our fresh, homemade soups change regularly, so please ask your server for today’s selection – 6

STEAKS & CHOPS

Our steaks are hand-cut corn-fed Midwestern beef and include a choice of soup or salad and chef’s choice of potato. To complement our steaks, please choose one of the following butter toppings: CHOP’S house, Bacon bleu cheese, Béarnaise, or Horseradish.

NEW YORK STRIP

Our favorite cut, always tender and flavorful 8 ounce – 21, 12 ounce – 26, 16 ounce – 31

RIBEYE STEAK

Well marbled for peak flavor and deliciously juicy 8 ounce – 22, 12 ounce – 27, 16 ounce – 32

FILET MIGNON

Our most tender steaks 6 ounce – 22, 9 ounce – 28

TOP SIRLOIN

This 10 ounce steak is cut from the heart of a sirloin – 19

LAMB LOIN CHOPS

Porterhouse cut lamb chops served with homemade jalapeno and mint jelly

2 chops – 24

3 chops – 30

IOWA PORK CHOP

12 ounce bone-in pork chop pan-seared and finished with maple butter glaze, sautéed apples and toasted pecans – 18

CHOP SPECIALTIES

CHOP PEPPERSTEAK Tender cuts of marinated beef steak sautéed with bell peppers, mushrooms, tomatoes and onions, then smothered with rich brown sauce and served over a bed of wild rice -17

OHANA SHORT RIBS Korean style short ribs grilled medium rare and served with white sticky rice, macaroni salad, and Kim Chee. A family favorite! – 22

DOOR COUNTY CHICKEN Semi-boneless chicken breast finished with Door County cherry BBQ sauce and served with Minnesota wild rice – 18

NEW YORK STRIP ALA OSCAR 10 oz NY Strip topped with Alaskan King Crab, fresh asparagus, and Béarnaise butter, served with chef’s choice potato – 26

SEAFOOD PASTA Shrimp, scallops and baby clams sautéed Scampi style tossed in linguini and topped with Parmesan cheese – 26

CHOP STEAK SALAD A larger portion of our CHOP House Salad or Caesar Salad topped with grilled filet mignon. Soup du jour included – 23

(substitute grilled Sockeye salmon at no charge)

SEAFOOD & FISH

Fish and seafood selections include a choice of soup or salad and Minnesota wild rice.

PANKO CRUSTED JUMBO SHRIMP Four jumbo shrimp, panko crusted, deep fried and served with horseradish cocktail sauce – 22

LINE CAUGHT SOCKEYE SALMON Wild caught Sockeye salmon grilled and served with lemon pepper mignonette – 23

CANADIAN WALLEYE Panko crusted, pan-fried, and served with tartar sauce – 22

COLD WATER LOBSTER TAILS Two ¼ lb. South African lobster tails steamed and served with drawn butter – 32

ALASKAN KING CRAB (1 lb) Split Alaskan King Crab, steamed and served with drawn butter – 42

WEEKLY SPECIALS

MONDAY SURF & TURF Choose your favorite cut of steak including Filet, Ribeye, or NY Strip then pair it with your choice of lobster, bacon wrapped scallops, or panko crusted shrimp. Served with soup or salad, chef’s choice of potato, and steak butter topping – 29

WEDNESDAY THREE COURSE OHANA DINNER In Hawaii, “Ohana” means “Family”. This special begins with a first course of two egg rolls with sweet and sour dipping sauce, followed by a heaping plateful of our Ohana Short Ribs, Hawaiian Pulled Pork, white “sticky” rice, mac salad, and Kim Chee. Lastly, passion fruit sorbet for dessert – 27

FRIDAY PAN-FRIED PERCH Panko crusted Lake Perch pan fried and served with tartar sauce, choice of soup or salad , and chef’s choice of potato or Minnesota wild rice – 18

CHOP ADDITIONS

CHOP VEGETABLE SELECTIONS Your choice of Baked Creamed Corn, Baked Creamed Spinach, Grilled Asparagus or Sautéed Spinach and Mushrooms – 5

MUSHROOMS & ONIONS Sautéed in our very own CHOP butter – 5

ALA OSCAR Alaskan King Crabmeat and fresh Asparagus topped with Béarnaise butter – 7

BACON WRAPPED SCALLOPS Pan seared jumbo sea scallops wrapped with smoked bacon, grilled and served with roasted garlic and lemon aioli – 15

COLD WATER LOBSTER TAIL ¼ lb South African lobster tail steamed and served with drawn butter – 16

PANKO CRUSTED JUMBO SHRIMP Two jumbo shrimp, panko crusted, deep fried and served with horseradish cocktail sauce – 10

ALASKAN KING CRAB ½-lb. of split Alaskan King Crab steamed and served with drawn butter – 20

A Service Charge of 18% will be automatically added for your convenience on parties of five or more. Menu subject to change.

Harbor Fish Market & Grille Lunch Menu in Baileys Harbor

POSTED ON May 14th  - POSTED IN Dining, lunch

Welcome to Lunch at Harbor Fish Market & Grille

Waterfront Dining in the Heart of Door County

Downtown Baileys Harbor

920-839-9999

Open 7 days a week for breakfast, lunch and dinner.

Outside dining in season.

Starters

  • Oysters on the Half Shell- 6 for $15.00
  • Shrimp Cocktail $11.95
  • Deep Fried Cheese Curds $8.95
  • Spicy Chicken Wings With Ranch dressing $8.95
  • Chicken Tenders With spicy BBQ or Ranch $8.95
  • Jalapeno Poppers Stuffed with cream cheese, then fried golden brown $8.95

Sandwiches- Served with your choice of coleslaw, potato salad, chips or fries

  • Tuna wrap- Grilled Ahi tuna in an herbed garden wrap with cucumber/wasabi mayo $10.95
  • Lobster roll- Tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll $15.95
  • Malibu club- Bacon, turkey, lettuce, tomato, avocado, herb mayonnaise & Monterrey Jack on toast $10.95
  • Fish Sandwich- Deep fried walleye on a soft Kaiser roll $11.95
  • Classic Reuben-Tender corned beef with kraut and Swiss cheese on rye, finished with Thousand Island dressing $10.95
  • Ribeye Steak-Tender steak with sautéed onions & mushrooms, on a Kaiser $12.95
  • Grilled Chicken Caesar Wrap- Strips of tender grilled chicken with Caesar dressing and romaine lettuce, in an herbed garden wrap $12.95
  • Walleye Cake Sandwich-Savory walleye cake and cheddar  with tartar sauce, served on a soft Kaiser roll $11.95
  • Salmon Philly- Grilled salmon with mushrooms, onions and Swiss cheese $12.95
  • Harbor Melt- Tender turkey, Monterrey Jack & coleslaw lightly grilled $10.95
  • Grilled Tuna Sandwich-Ahi tuna simply grilled finished with cucumber/wasabi mayonnaise, on a soft Kaiser roll $10.95
  • Grille Burger- 1/3 lb ground beef prepared to temperature, on a soft Kaiser roll $8.95
    • Add cheese $.50 Add bacon $1.50
  • Veggie Burger- Tasty vegetarian burger served with crisp lettuce & tomato on a soft Kaiser roll $8.95 Add Cheese $.50

Lunch Features

  • Gravard lox- Vodka and dill house cured salmon, thinly sliced, with whole grain mustard, capers, field greens and cocktail rye $11.95
  • Harbor Pasta Salad- Rigatoni pasta with chunks of lean white turkey meat, dried cranberries, roasted bell peppers, Granny Smith apples, Parmesan cheese, walnuts, fresh spinach and pesto — served on a bed of baby field greens $10.95
  • Shrimp & Spinach Quiche- Chef prepared with fresh spinach, shrimp, parmesan and Swiss cheeses served with fruit and freshly baked muffin $10.95
  • Veggie quiche- Simply the freshest garden vegetables in our chef prepared quiche served with fruit and freshly baked muffin $10.95
  • Meat lovers’ quiche- Tender homemade quiche with sausage, bacon and pit ham served with fruit and freshly baked muffin $10.95
  • Maytag salad- Crisp Romaine lettuce topped with Maytag bleu cheese, crisp Granny Smith apples, caramelized walnuts and Hawaiian French Dressing $10.95
  • Fish & Chips- Traditional deep fried perch with French fries, coleslaw and apple baked beans $18.95
  • Shrimp & Chips-Lightly breaded jumbo shrimp with French fries, coleslaw &apple baked beans $15.95
  • Harbor Caesar salad- Classic presentation of this Romaine lettuce salad with grilled chicken breast or grilled salmon or grilled tuna $12.95
  • Catch of the day- Please check with your server

Soups & Salads

  • Harbor Chowder- $4.95 cup/$6.95 bowl
  • Lobster bisque- $4.95 cup/$6.95 bowl
  • Soup of the day- $4.50 cup/$6.50 bowl
  • Caesar salad $9.95

Soup & Sandwich- Check with your server for today’s choice $11.95

  • (with Harbor Chowder or Lobster Bisque $13.95)

Soup & Salad- Check with your server for today’s choice $11.95

  • (with Harbor Chowder or Lobster Bisque $13.95)

For Kids

  • Hamburger, hot dog, grilled cheese sandwich, Kraft Mac & cheese, chicken tenders, butterfly shrimp or PB&J(with fries) $7.95

Beverages

  • Cappuccino, Espresso, Latte, Mocha, Chai Tea
  • RC Cola, Diet RC, 7 UP, Diet 7 UP, Dr. Pepper, Lemonade, Iced Tea, Baumeister Cherry, Root Beer or Orange Soda
  • Fabulous bloody marys, mimosas & screwdrivers

Harbor Fish Market & Grille is Dog Friendly! Check out their great Doggy Menu!

DOGGY MENU
Bentley’s hot diggity dog- plain all beef hot dog without the bun $3.95
Sterling’s doggie kibble- for the discriminating dog who does not eat table food $3.95
Stately’s meaty scramble*-Diced ham with two scrambled eggs $3.95
Sophie’s hound dog heaven-Juicy 1/3# ground beef patty $3.95
Emma’s Rover Easy*-Two scrambled eggs $3.00
Hank’s chilly paws-A single scoop of vanilla frozen custard $2.50
Water Free of charge with ice or without!
* available during breakfast service only
Dogs welcome anytime that outdoor dining is available!
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