Celebrate Mother’s Day this weekend May 9th & 10th, 2015 with a meal to remember! These Door County restaurants are sure to make her day extra special with delicious breakfasts, buffets, live music, and Mimosas for Moms! Reservations are recommended for the buffets.
The Cookery Restaurant & Wine Bar in Fish Creek is hosting a special evening of Live Music on Saturday for Mother’s Day weekend on May 9th with the Door County Mother/Daughter band Small Forest playing in the Wine Bar from 5-8pm. Marybeth Mattson, Jeanne Kuhns & Patrick Palmer will play songs from their upcoming album: DREAM, as well as favorites and originals to honor the hard work of mothers, as you enjoy a sumptuous supper and delicious desserts! Bring Mom back on Sunday morning for Breakfast with featured Egg Strata and Full Menu available, and complimentary Mimosas for Moms! (920) 868-3634
Wickman House in Ellison Bay will be serving Mother’s Day Brunch with the added bonus of live music by Katie Dahl & Rich Higdon on Sunday, May 10th from 11am-2pm. Reservations: (920) 854-3305.
The Viking Grill & Lounge in Ellison Bay will be open and serving up their already fabulous Breakfast menu on Sunday with a free Mimosa for all Moms! (920) 854-2998
Harbor Fish Market & Grille in Baileys Harbor presents their decadent Mother’s Day Buffet with reservations available from 10am-3pm – but call ASAP to save your time and table, these buffets tend to fill up fast! Buffet is $19.95 for adults and $8.95 for kids under age 11. Reservations: (920) 839-9999 or make reservations online at harborfishmarket-grille.com.
Scaturo’s Baking Co. & Cafe serves their Mother’s Day Brunch with eggs and omelets made to order, biscuits and gravy, apple crisp and lots more, from 9am-2pm $15.99 for adults, and just $6.99 for kids, and a flower for every Mom! (920) 746-8727
The English Inn in Fish Creek’s Mother’s Day Buffet will run from 10am-3pm, and dinner will be served starting at 4pm in case she’d prefer a later meal. Reservations for the Buffet are recommended – don’t miss their Chocolate Fountain! Reservations: (920) 868-3076
Stone Harbor Resort in Sturgeon Bay serves their Mother’s Day Buffet beginning at 11am until 3pm. Buffet is $18.95 for adults, $8.95 for children 8 years & under, 3 & under FREE. Tax and gratuity not included. Reservations (920) 746-0700
The Lodge at Leathem Smith in Sturgeon Bay will serve their Mother’s Day Buffet from 10am-2pm. The Buffet is $18.95 for adults and $9.95 for children and includes Chef stations, Pasta Bar, Stir Fry as well as breakfast favorites and Flaming Desserts for the Moms! Reservations: (920) 743-5555
Donny’s Glidden Lodge Restaurant just north of Sturgeon Bay and south of Jacksonport is serving a Mother’s Day Specials on Sunday, May 10th. Treat Mom to Prime Rib – King & Queen Cut, or Pecan Encrusted Chicken Breast with gorgonzola cheese sauce and fettuccine! Full Menu also available, serving 4-8pm. Reservations: (920) 746-9460.
Don’t forget to Download our Door County Chefs FREE Mobile Dining Guide App to find these and other great restaurants in Door County, Wisconsin!
Check out great Last Minute Lodging Options for Mother’s Day Weekend 2015 from Door County Lodging.
Easter comes early this year, this Sunday, April 5th and Door County is just getting warmed up! Check out the Easter Egg Hunts available for kids on Saturday April 4th (Baileys Harbor, Jacksonport, Sister Bay, Peninsula State Park) and the Easter Bunny will be making appearances! Visit Door County Lodging‘s Last Minute Lodging Blog for great places to stay this weekend, and don’t forget make your Easter Brunch & Buffet reservations!
The White Lace Inn in Sturgeon Bay feeds their guests well… Their Veggie Hashbrown Egg Bake is perfect for a family brunch or that most sacred of meals, Breakfast for Dinner (also known around these parts as Brinner). Serve with a side of local bacon or sausage, or add meat to the bake if you don’t have any vegetarians attending. Enjoy a delicious breakfast when you stay at White Lace Inn, and visit their website for more recipes. Eat up!
Veggie Hashbrown Egg Bake
1-32 oz. frozen Southern style hash browns (loose)
1 stick (1/2 c.) butter, melted
1 tbs. onion salt
3/4 loaf white bread cut into cubes, no crust
2 c. grated Monterey Jack
2 1/2 to 3 c. grated cheddar cheese (divided)
2 bunches green onions, chopped
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1/4 c. chopped yellow pepper
1-8 oz. pkg. fresh mushrooms (thinly sliced)
1 lg. tomato, thinly sliced
7 eggs, beaten
1 1/2 c. milk
1 1/2 c. half & half
1 tsp. dry mustard
Looking for open in winter restaurants in Door County, Wisconsin? Look no further – here are the winter hours of business for restaurants on the Door Peninsula offering a variety of cuisines to keep you well-fed and happy through the cold season!
Donny’s Glidden Lodge Restaurant just north of Sturgeon Bay and south of Jacksonport – open for dinner Monday through Saturday, year-round from 4-9pm. December Special! Monday thru Thursday: $16.95 New York Strip Steak, includes Soup N Salad Bar! 920-746-9460
Dining in the Door in the colder months can be especially pleasing as restaurants are cooking up holiday flavors, hot drinks and soups, and soul-warming comfort foods on their regular menus and daily specials. “But what’s open,” you may ask? While it’s true that many local restaurants close their doors and take much needed time off in our “quiet” season, there are still many restaurants open through the Holidays, only for a short time, or are actually open year round.
Check out the holiday and winter hours for many Door County restaurants below, there’s even live holiday music at a couple of them!
Take a load off and leave the cooking to someone else this year! Here are the Door County restaurants that will be serving Thanksgiving meals and buffets on Thanksgiving Day 2014…
The English Inn in Fish Creek serves a delightful Thanksgiving Day Buffet from Noon-7pm on Thanksgiving Day. Cost is $19.95 per person, with an ascending scale for children starting with 5-years of age at $5.95, 6-years at $6.95, 7-years at $7.95, etc. …matching their age to the price accordingly up through 12-year olds at $12.95, and children 4 years of age and younger are free. The buffet includes their famous 5-tier chocolate fountain, surrounded by goodies to dip – fresh fruit, cookies, marshmallows, biscotti, etc… as well as chef-carved Ham and Turkey, Baked French Toast, Stuffed Hash browns, Eggs Benedict, Quiche, Pancakes, Scrambled Eggs, Sausage and Bacon, Kielbasa and Sauerkraut, Au Gratin Potatoes, Pepper Steak, Swedish Meatballs, Shish kabob, Baked Chicken, Blackened Whitefish, Mashed Potatoes, Stuffing, Vegetables and a Full Salad Bar, and Full Dessert Table with assorted Desserts. Reservations Encouraged: (920) 868-3076.
Celebrate Labor Day Weekend in Door County with Great Food, Lots of Live Music & Theater, and Marina Fest 2014
Kick off your work shoes and slip away to Door County, Wisconsin this Labor Day Weekend! With autumn approaching, the county is blooming with delicious flavors and aromas, and local restaurants are creating dishes with lots of local ingredients. Stroll through a farmer’s market in Sturgeon Bay and Sister Bay on Saturday, and in Baileys Harbor on Sunday, and bring the bounty home. Bring the family to Sister Bay to experience the excitement of the Sister Bay Marina Fest, going on all day Saturday, Aug. 30, 2014 and ending with a fireworks display!
Take in dinner and a show! AFT’s original musical “The Bachelors” opens at the Door Community Auditorium in Fish Creek this weekend. The English Inn and Gibraltar Grill are both close to the DCA and Arroyo Bay Grill is across the street – just let them know you have tickets when you are seated. “Butler,” a sharp-witted Civil War drama wraps up this weekend at Peninsula Players Theater – 8pm nightly through Saturday, and Sunday, August 31st at 4pm. Grab a bite at the Bayside Tavern to hold you through the performance, then stop at Not Licked Yet Frozen Custard for a post-show treat.
Congratulations Door County Chefs Gift Certificate Winners!
Door County Chefs Gift Certificate Promotion Sponsored by Door County Lodging!
We invite you to experience a variety of dining options on the Door Peninsula for breakfast, lunch, dinner, dessert, and drinks! From upscale dining to delicious pub fare and everything in between, Door County restaurants are pleased to serve up a tantalizing array of classic and unique dishes often utilizing locally grown or foraged produce, and locally sourced meats and dairy products.
4th of July Weekend in Door County, WI: Live Music, Art on the Scenic Side, & DC Renaissance Faire: July 3-6, 2014
All the Independence Day Events, Fireworks, and Celebrations this week can make a body hungry! Catch Live Music while you eat in Door County, WI… Many restaurants will have live music to serenade you as you dine, or, pick up a to-go meal and enjoy live music at the Concerts in the Parks throughout the peninsula.
Every day this weekend offers a Farmer’s Market so you can enjoy fresh and local produce, meats and cheeses, canned goodies, handmade arts and crafts, and even fresh flowers! Baileys Harbor will have a special market on Friday, July 4th at the Baileys Harbor Town Hall, and their regular Sunday Farmer’s Market also at the Town Hall on Sunday July 6th from 9 a.m. – noon. On Saturday, July 5th you can visit the Sturgeon Bay Farm & Craft Market from 9 a.m. – noon at Market Square on Michigan & 4th Ave., or head north to Sister Bay’s Corner of the Past Farmer’s Market from 8 a.m. – noon at the Country Walk Shops, at Hwy 57 & Country Ln.
To find great dining in Door County, DOWNLOAD the Door County Chefs FREE, GREEN, MOBILE Dining App. Search by category and proximity to your current location; look at DC Chefs members’ menus, use the click-to-call feature to make reservations or check serving hours, and get GPS directions right to each restaurant! Find what you’re hungry for on the Door Peninsula today!
Still looking for a place to stay this weekend? Check out Door County Lodging’s Last Minute Lodging Blog: July 3-6, 2014.
Looking for Fireworks? Check out Door County Guide’s Independence Day Celebrations, Fireworks, and Festivities Schedules!
Live Music in Door County + Uncork Summer, Olde Ellison Bay Days & DC Renaissance Faire, June 25-29, 2014
The end of June in Door County offers a new food and wine festival, lots of live music, and tons of summer fun! Check out Door County Chefs Live Music Calendar on Facebook to see who’s playing and where each day in Door County, including the Concerts in the Park and live music at Door County restaurants. Check out Door County Guide‘s blog “Uncork Summer at Olde Ellison Bay Days & Live Music, June 25-29, 2014” to find out what’s happening this weekend during Olde Ellison Bay Days which kicks off with the Liberty Grove Historical Society FISH BOIL, Thursday, June 26th from 4pm-8pm at the Viking Grill and includes a Saturday morning parade, the NEW Uncork Summer Food, Wine & Music Festival, and the Door County Renaissance Faire in Carlsville complete with jousts, face painting and henna, period music, and shopping for handcrafted items!
FESTIVALS, EVENTS & LIVE MUSIC IN DOOR COUNTY, WI June 25-29, 2014
Wednesday, June 25, 2014:
- June 25, 3 p.m. Sister Bay Concerts in the Park: Birch Creek Percussion
- June 25, 7 p.m. Sturgeon Bay Concerts in the Park: Big Mouth & The Power Tool Horns
- June 25, 8 p.m. The Cookery Wine Bar, Fish Creek: local folk icon Katie Dahl performs
- June 25, 9:30 p.m. Arroyo Bay Grill, Fish Creek: Open Mic hosted by Terry Murphy!