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Autumn in Door County Brings a Feast to Your Senses

If you could walk through an apple orchard right now your senses would be surrounded with the heady mixture of ripening apples, drying hay, crisp air and hot sunlight and fall wildflowers visited one by one by the honey bees. The chefs and restaurants in Door County know how to capture that essence of autumn and translate it into one-of-a-kind artisanal dining experiences…

Fall Flavors at Door County Coffee & Tea

Fall Flavors at Door County Coffee & Tea

Flavors that speak the language of autumn include cinnamon, apple, pumpkin and maple and no one makes coffee with these flavor combinations better than Carlsville’s Door County Tea and Coffee. Pumpkin Spice Lattes and Creamy Pumpkin Soup are some of the most popular features this fall. Cooler days make having a warming cup of coffee even more appealing and with all the choices available at Door County Tea and Coffee you are certain to find your new favorite. You can just smell the Apple Cobbler Coffee, the Caramel Apple Coffee or the Door County Maple Flavored Coffee.

Don’t leave Carlsville just yet, just go north and prepare to enjoy a few hours viewing art, sipping wines and catching a tour or two.

The chefs at Bistro 42 have years of experience pairing the wines with the seasonal bounty of Door County’s orchards, woodlands and gardens. On September 15th you can attend a Winemakers Dinner, where you will learn and enjoy throughout the meal.

Door County Restaurant White Pages

POSTED ON January 4th  - POSTED IN Dining, Restaurant Guide
Restaurant (A to Z) Address City Phone
AC Tap 9322 State Hwy 57 Baileys Harbor 920-839-2426
Al Johnson’s Swedish Restaurant 10698 N Bay Shore Dr Sister Bay 920-854-2626
Alexander’s Contemporary Cuisine 3667 State Hwy 42 Fish Creek 920-868-3532
Baileys Harbor Cornerstone Pub 8123 State Hwy 57 Baileys Harbor 920-839-9001
Base Camp 10904 State Hwy 42 Sister Bay 920-854-5724
Bayside Tavern 4160 Main St Fish Creek 920-868-3441
Birmingham’s 4709 Bay Shore Dr Sturgeon Bay 920-743-5215
Bistro 42 5806 State Hwy 42 Sturgeon Bay 920-743-9463
Bley’s Bar 6549 County Tk T Egg Harbor 920-743-5254
Blue Bay Family Restaurant 239 Green Bay Rd Sturgeon Bay 920-743-3345
Blue Front Cafe 12 N Lansing Ave Sturgeon Bay 920-743-9218
Blue Horse Bistro & Espresso 4158 Main St Fish Creek 920-868-1471
Bread & Water 1275 Main St Washington Island 920-847-2400
Bridge, The 7881 State Hwy 42 Egg Harbor 920-868-3221
Cabin 4680 Bay Shore Dr Sturgeon Bay 920-743-2421
Cafe Launch 306 S 3rd Ave Sturgeon Bay 920-746-8000
Carlsville Roadhouse 5790 State Hwy 42 Carlsville 920-743-4966
Carrington Pub 7643 Hillside Rd Egg Harbor 920-868-3205
Casey’s 7855 State Hwy 42 Egg Harbor 920-868-3083
Chef’s Hat 3063 Church St Ephraim 920-854-2034
Cherry Hills Lodge 5905 Dunn Rd Sturgeon Bay 920-743-4222
Chop Steakhouse 10571 Country Walk Lane Sister Bay 920-854-2700
Cookery Restaurant & Wine Bar 4135 State Hwy 42 Fish Creek 920-868-3634
Cooper’s Corner 4170 Main St Fish Creek 920-868-2667
Coyote Roadhouse 3026 County E Baileys Harbor 920-839-9192
Culver’s 5581 Gordon Rd Sturgeon Bay 920-746-0870
Cupola House State Hwy 42 Egg Harbor 920-868-2354
Dairy Queen 902 Egg Harbor Rd Sturgeon Bay 920-743-5495
Deer Run Golf Resort 1885 Michigan Rd Washington Island 920-847-2017
Donny’s Glidden Lodge Restaurant 4670 Glidden Dr Sturgeon Bay 920-746-9460
Door County Coffee & Tea Co. 5773 State Hwy 42 Carlsville 920-743-8930
Door County Ice Cream Factory 11051 State Hwy 42 Sister Bay 920-854-9693
Drink Coffee 415 Bay Shore Dr Sister Bay 920-854-1155
English Inn, The 3713 State Hwy 42 Fish Creek 920-868-3076
Espresso Lane 8037 State Hwy 57 Baileys Harbor 920-839-2647
Fatzo’s Subs & Pizza 46 Green Bay Rd Sturgeon Bay 920-743-6300
Fiddler’s Green 1699 Jackson Harbor Rd Washington Island 920-847-2610
Fish Creek Market 4164 State Hwy 42 Fish Creek 920-868-3351
Fishing Hole, The 6962 County M Sturgeon Bay 920-743-9814
Florian II Lakeshore Rib & Steak House 8048 State Hwy 57 Baileys Harbor 920-839-2361
Fred & Fuzzy’s Waterfront Bar & Grill 360 Little Sister Rd Sister Bay 920-854-6699
Galileo’s Italian Food 7755 State Hwy 42 Egg Harbor 920-868-4800
Gibraltar Grill 3993 Main St Fish Creek 920-868-4745
Gilmo’s Bar & Bistro 3600 County CC Sturgeon Bay 920-854-5440
Good Eggs 2830 Brookside Ln Ephraim 920-854-6621
Greens N Grains Cafe 7821 State Hwy 42 Egg Harbor 920-868-9999
Greenwood Supper Club, Inc N9087 Cty A Fish Creek 920-839-2451
Greystone Castle 8th N Madison Ave Sturgeon Bay 920-743-9923
Harbor Fish Market & Grille 8080 State Hwy 57 Baileys Harbor 920-839-9999
Harbor Landing 7829 State Hwy 42 Egg Harbor 920-868-2077
Hideaway Bar 3842 County CC Sturgeon Bay 920-824-5150
Hitching Post 4849 Glidden Dr Sturgeon Bay 920-743-5735
Hof at Alpine Valley, The 7715 Alpine Road Egg Harbor 920-868-3000
Hot Tamales 26 E Oak St Sturgeon Bay 920-746-0600
Husby’s 400 Maple Dr Sister Bay 920-854-2624
Idlewild Pub & Grill 4146 Golf Valley Dr Sturgeon Bay 920-743-5630
Inn At Kristofer’s, The 734 Bay Shore Dr Sister Bay 920-854-9419
Institute Saloon 4599 State Hwy 57 Institute 920-743-1919
JJ’S 10961 N Bay Shore Dr Sister Bay 920-854-4513
JJ’s in Jacksonport 6301 State Hwy 57 Jacksonport 920-823-2700
Joe Jo’s Pizza & Gelato 10420 Water St Ephraim 920-854-5455
John Henry’s 4320 County E Egg Harbor 920-868-1300
Julie’s Parkside Cafe 4020 State Hwy 42 Fish Creek 920-868-2999
Karly’s Bar & Cellar Restaurant 1256 Main Rd Washington Island 920-847-2655
Kick Coffee 148 N 3rd Ave Sturgeon Bay 920-746-1122
Kimz Gallery Cafe 49 N Madison Ave Sturgeon Bay 920-746-3170
Kitty O’Reilly’s 59 E Oak Street Sturgeon Bay 920-743-7441
KK Fiske Restaurant & the Granary 1177 Main Rd Washington Island 920-847-2121
Ladder House Sports Bar & Restaurant 38 S 3rd Ave Sturgeon Bay 920-743-3315
Leroy’s 9922 Water St Ephraim 920-854-4044
Little Brown Jug 8952 County C Sturgeon Bay 920-824-5887
Log Den, The 6626 State Hwy 42 Egg Harbor 920-868-3888
Luna Coffee & Gift Market 4192 Main St Fish Creek 920-868-1133
Main Stop Cafe Main Rd Washington Island 920-847-2228
Malibu Moo’s Frozen Griddle 4160 Main St Fish Creek 920-559-6661
Mike’s Port Pub & Grill 6269 State Hwy 57 Sturgeon Bay 920-823-2081
Mill Supper Club 4128 State Hwy 42/57 Sturgeon Bay 920-743-5044
Mink River Basin 12010 State Hwy 42 Ellison Bay 920-854-2250
Mission Grille 42 Bluffside Ln Sister Bay 920-854-9070
Mojo Rosa’s 7778 State Hwy 42 Egg Harbor 920-868-3247
Mr. G’s Supper Club 5890 State Hwy 57 Jacksonport 920-823-2112
Mr. Helsinki’s 4164 State Hwy 42 Fish Creek 920-868-9898
My Sister’s Cafe 325 N 3rd Ave Sturgeon Bay 920-743-1991
Neighborhood Pub & Grill 1407 Egg Harbor Rd Sturgeon Bay 920-743-7018
Nelson’s Hall, Bitters Pub 1201 Main Rd Washington Island 920-847-2496
Nightingale 1541 Egg Harbor Rd Sturgeon Bay 920-743-5593
Northern Grill 10573 Country Walk Dr Sister Bay 920-854-9590
Oak Street Deli 32 E Oak St Sturgeon Bay 920-743-3328
Old Post Office Restaurant 10040 State Hwy 42 Ephraim 920-854-4034
Orchards, The 8125 Heritage Lake Rd Egg Harbor 920-868-2483
P C Junction 7898 County A Baileys Harbor 920-839-2048
Papa Tino’s 877 Main St Washington Island 920-847-2785
Pasta Vino at the Hillside 11934 State Hwy 42 Ellison Bay 920-854-7050
Patio Motel 10440 Orchard Dr Sister Bay 920-854-1978
Pelletier’s Restaurant 4199 Main St. Fish Creek 920-868-3313
Peninsula Pub 7899 Cty A Baileys Harbor 920-839-2141
Red Cup, The 1885 Detroit Harbor Road Washington Island 920-847-3304
Red Oak Vineyard 325 N 3rd Ave Sturgeon Bay 920-743-7729
Rowley’s Bay Restaurant 1041 County ZZ Ellison Bay 920-854-2385
Sage Restaurant & Wine Bar 136 N 3rd Ave Sturgeon Bay 920-746-1100
Sailor’s Pub Restaurant 1475 South Shore Rd Washington Island 920-847-2105
Sarah’s Snack Shop 616 N Bay Shore Dr Sister Bay 920-854-5977
Scaturo’s 19 Green Bay Rd Sturgeon Bay 920-746-8727
Second Story Restaurant 10018 State Hwy 42 Ephraim 920-854-2371
Ships Wheel Restaurant Lobdell Rd Washington Island 920-847-2640
Shipwrecked 7791 Egg Harbor Rd Egg Harbor 920-868-2767
Shoreline Restaurant 12747 State Hwy 42 Ellison Bay 920-854-2950
Simon Creek Winery 5896 Bocheck Rd Sturgeon Bay 920-746-9307
Sister Bay Bowl 504 N Bay Shore Dr Sister Bay 920-854-2841
Sister Bay Mobil Sub Express 2579 S Bay Shore Dr Sister Bay 920-854-6700
Smith’s Shoreline Supper Club 9254 Lime Kiln Rd Sturgeon Bay 920-824-5760
Sonny’s Pizzeria Fish Creek 3931 State Hwy 42 Fish Creek 920-868-1900
Sonny’s Pizzeria Sturgeon Bay 43 S Madison Ave Sturgeon Bay 920-743-2300
Stage Road Inn 2049 County Trunk S Sturgeon Bay 920-743-4807
Stillwaters 4149 State Hwy 42 Fish Creek 920-868-9962
Stone Harbor Restaurant & Pub 107 N 1st Ave Sturgeon Bay 920-746-0700
Stone’s Throw Winery 3382 County E Egg Harbor 920-839-9660
Summer Kitchen Restaurant 10425 State Hwy 42 Ephraim 920-854-2131
Summertime Restaurant 1 N Spruce St Fish Creek 920-868-3738
Sunset Bar & Grill 3810 Rileys Point Rd Sturgeon Bay 920-824-5130
Sunset Resort Old West Harbor Rd Washington Island 920-847-2531
Third Avenue  Cafe 50 S 3rd Ave Sturgeon Bay 920-743-6640
Top Deck Restaurant & Bar 1420 Pine Dr Baileys Harbor 920-839-2331
Top Shelf 332 Country Walk Dr Sister Bay 920-854-5040
Trattoria Dal Santo 147 N 3rd Ave Sturgeon Bay 920-743-6100
Trio Restaurant 4655 County  E Egg Harbor 920-868-2090
Valmy Happy Hour 4418 E Whitefish Bay Rd Valmy 920-743-6236
Viking Grill & Lounge 12029 State Hwy 42 Ellison Bay 920-854-2998
Village Cafe 7918 State Hwy 42 Egg Harbor 920-868-3342
Villaggio’s 4240 Juddville Rd Fish Creek 920-868-4646
Wanda Jeans 846 Egg Harbor Rd Sturgeon Bay 920-743-0105
Washington Hotel, Rest & Culinary School W14 N354 Range Line Rd Washington Island 920-847-2169
Waterfront Mary’s at Beach Harbor Resort 3662 N Duluth Ave Sturgeon Bay 920-743-3191
Whistling Swan 4192 Main St Fish Creek 920-868-3442

Sloppy Joes, Fish Boils, Cheese Curds and Hurricanes at Fall Fest in Sister Bay, Door County!

POSTED ON October 9th  - POSTED IN All

As Sister Bay gears up for another Fall Festival, we look forward to the weekend’s activities. The Schedule of Events is jam packed for the “Granddaddy” of all Door County Festivals.

Eric Michalsen serves up Norweigan Stew outside Sister Bay Cafe

Be sure to check out all the live music, fish boil, Classic Auto Show, mechanical bull, Annual Parade and much more. Fall Fest is just days away so make your reservations now! One of the highlights of Fall Fest is the music. The streets of Sister Bay become a stage as all types of music can be heard. The live music is listed in the schedule below so be sure to check it out.

If you are here with children, they will have just as much fun as the adults. Fall Festival is fun for the whole family. The Parade on Saturday is amusing for even the youngest children. A dog show will be held at the Downtown Park. There are games and blow up toys at the new waterfront park and the adjacent lot across the street. Let’s not forget the famous ping pong ball drop that thrills every child in Sister Bay. Watch as your kids scramble to get the little white balls falling all around them. Your fall fest experience is not complete without catching one of these! If you have never attended one of these events, the idea is to grab as many balls as you can. Some have things written on them, some are blank. If you’re lucky enough to get one with a local business name on it, bring it there to redeem them for various prizes.

Fall Fest would not be what it is without the food! Vendors will be set up along Hwy 42/57 offering a sampling of all that Sister Bay has to offer. Be sure to check out the brand new Sloppy Joe Eating Contest on the new porch at Sister Bay Bowl at 11am on Sunday.

If you are looking for arts & crafts, this is the last weekend of the year you can find them. A side street has been turned into a collection of tents to please every shopper’s dreams. Artisans from all over the state bring their goods for one last chance to give you that perfect gift or decoration.

67th annual Sister Bay Fall Fest Schedule

FREE WIFI through Fall Fest grounds all weekend ~ Log in @ INFORMATION tent on Mill Road

PACKER Ticket Raffle ~ Portion of proceeds donated to GO BO fund ~ Tickets @ INFORMATION tent – Sponsored by Frontier Communications

Helicopter rides all weekend – buy tickets @ tent along highway

Friday, October 12:

9am-5pm: Classic Auto Show – West side of Mill Road – Sponsored by Sister Bay Lions Club
10am-5pm
: Arts & Crafts Show – Mill Road – Sponsored by the Sister Bay Advancement Association
10am-5pm
: Food & Drinks – Various places in Village
4-8pm:
Music @ Husby’s: Modern Day Drifters
5-8 pm
: Fish Boil – Fire Station on Mill Road – Sponsored by Sister Bay Lions Club
6-8pm
: Music @ Grasse’s Grill: Fairland Bluegrass Band
10pm-close: Music @ Husby’s: Muddy Udders

Saturday, October 13:

7am-11am: Pancake Breakfast – Village Hall – Sponsored by Kiwanis Club of Northern Door
9am-5pm
: Food & Drinks – Various places in Village
9am-5pm
: Classic Auto Show – West side of Mill Road – Sponsored by Sister Bay Lions Club
9am-5pm
: Mechanical Bull @ Sister Bay Bowl
9am-4pm
: Inflatable Games/Bouncers, Bungee Jumping & More – Across the street from Al Johnson’s (weather permitting)
10am-5pm
: Arts & Crafts Show – Mill Road – Sponsored by the Sister Bay Advancement Association
11am
: Parade – Bay Shore Drive, Downtown
Parade Marshal – Volunteer of the Year
11:45am-3pm
: Music next to Al Johnson’s: Whiskey Ditch w/ special guests Mullet Hunters
12:30-4:30
: Music on Husby’s/Sister Bay Bowl Stage: Hoi Polloi
12:30-4:30: Music @ Grasse’s Grill: Bacchus Lotus
1-3pm:
Children’s Entertainer/Musician Randy Peterson – Gazebo by Village Hall
1pm
: Dog Show – Proceeds go to Door County Humane Society
3 pm
: Hat Contest on the Husby’s/Sister Bay Bowl stage
7-10pm
: Music @ Grasse’s Grill: Marybeth Mattson & the Raddatz Boys
9pm-1am
: Music @ Husby’s: Hoi Polloi
9:30pm-Close
: Music @ Sister Bay Bowl: The Nicks

Sunday, October 14:

9am-2pm: Classic Auto Show – West side of Mill Road – Sponsored by Sister Bay Lions Club
10am-4pm
: Food & Drinks – Various places in Village
10am-4pm
: Arts & Crafts Show – Mill Road – Sponsored by the Sister Bay Advancement Association
10am-4pm
: Inflatable Games/Bouncers, Bungee Jumping & More – Across the street from Al Johnson’s (weather permitting)
11am-2pm: Pumpkin Bowling – on grass hill next to Sister Bay Bowl
11am-3:30pm
: Music @ Grasse’s Grill: Elastik Waste Banned
11:30am
: Sloppy Joe Eating Contest – Sign up @ Bowl
12-4pm
: Music between Husby’s/Sister Bay Bowl: Unity
Noon-3:30pm
: Polka Man Dale with Bellows & Strings – near Village Hall
2pm
: Ping Pong Ball Drop

After a long day at the Festival, escape the crowds and head out to one of our great partner restaurants for a fabulous meal!

Chop Restaurant in the Country Walk Shops of Sister Bay serves dinner nightly at 5-9pm serving up the finest food around. Reservations are encouraged and can be made by calling 920.854.2700.

The Cookery Restaurant & Wine Bar in Fish Creek will be serving up breakfast, lunch and dinner this weekend. Best time to come? We think having a glass of wine at the Wine Bar is absolutely breathtaking. Plus- they have live music on Friday night!

Door County Coffee and Tea Co. serve up amazing Pumpkin Soup and Pumpkin Spice Lattes in the Cafe.

The English Inn in Fish Creek serves dinner nightly. The menu it features a true supper club atmosphere, a spectacular selection of entrees and live music.

Harbor Fish Market & Grille in downtown Baileys Harbor serves breakfast, lunch and dinner from their lovely spot on the shores of Lake Michigan.

Summer Kitchen serves breakfast, lunch and dinner daily from 7:30am–9pm. Specializing in signature soups and authentic Mexican cuisine. Located in the North end of Ephraim, this is surely a crowd pleaser.

If you are looking for a room, you are in the right place. Check out these last minute rooms from our Door County Lodging members!

 

 

This Weekend is Pumpkin Patch 2012 in Door County!

POSTED ON October 3rd  - POSTED IN All

Pumpkin Patch Festival in Egg Harbor is Door County’s family friendly celebration of all things fall. Come out to take in all the family fun including arts & crafts, food, carnival rides, inflatable bouncers and much more.

Scarecrows & Pumpkin Displays are just some of the sights to be seen during this two day family friendly festival with face painting, storytelling, and a magician. Make sure to check out Déjà vu on Saturday or Big Mouth Quartet rocking out on the main stage Sunday.

After a long day at the Festival, escape the crowds and head out to one of our great partner restaurants for a fabulous meal!

Chop Restaurant in the Country Walk Shops of Sister Bay serves dinner nightly at 5-9pm serving up the finest food around. Reservations are encouraged and can be made by calling 920.854.2700.

The Cookery Restaurant & Wine Bar in Fish Creek will be serving up breakfast, lunch and dinner this weekend. Best time to come? We think having a glass of wine at the Wine Bar is absolutely breathtaking. Plus- they have live music on Friday night!

Door County Coffee and Tea Co. serve up amazing Pumpkin Soup and Pumpkin Spice Lattes in the Cafe. Stop in for a tasty meal on your way through Carlsville to Egg Harbor for Pumpkin Patch.

The English Inn in Fish Creek serves dinner nightly. The menu it features a true supper club atmosphere, a spectacular selection of entrees and live music.

Harbor Fish Market & Grille in downtown Baileys Harbor serves breakfast, lunch and dinner from their lovely spot on the shores of Lake Michigan.

 

Summer Kitchen serves breakfast, lunch and dinner daily from 7:30am–9pm. Specializing in signature soups and authentic Mexican cuisine. Located in the North end of Ephraim, this is surely a crowd pleaser.

Saturday, October 6
9am-4:30pm Silent Auction
10am-2pm Modern Day Drifters
10am-4pm Carnival Rides
Face Painting
10am-5pm Juried Arts & Crafts Vendors at Baylake Bank
11am-1pm Children’s Musician Randy Peterson
Roaming Magician Mike Schroeder
1pm-4pm Storyteller Carol Johnson
2pm-5:30pm Mango Brothers | Jimmy Buffet Tribute
Sunday, October 7
10am-1:15pm Mighty Mouth | Rock & Blues
10am-4pm Carnival Rides
Face Painting
10am-5pm Juried Arts & Crafts Vendors at Baylake Bank
12pm-3pm Storyteller Carol Johnson
1:30pm-4:30pm Big Mouth & The Power Tool Horns | Rock & Blues
3pm Door County Maritime Museum Canoe Raffle Drawing Winner Announced

 

If you are looking for a place to stay but don’t want to check a hundred websites, you’re in the right place. We have the most current Last Minute Room  from Door County Lodging. When booking, don’t forget to mention Door County Lodging!

If you’re looking for Live Music, look no further!

10/3: Sturgeon Bay, WI
Wednesday Night Jam with Chris Aaron, 8pm at Poh’s TONIGHT
Kitty O’Reilly’s: Irish Music Session 7-8:30

10/4 Holiday Motel: Writer’s Night 7pm Sturgeon Bay, WI
Fish Creek, WI Bayside Tavern Open Mic 10pm

10/5 Fri: Sturgeon Bay, WI: FIRST FRIDAY !!
Untitled Open Poetry Event 6 pm “Untitled” Used & Rare Books
Glas: Open Mic 7pm
Stone Harbor: Scotty Meyer 8:30
Fish Creek: Sonny’s Pizzeria: Unity 10pm
The Cookery Jeanne Kuhns with Chris Irwin
and Patrick Palmer.
DC Auditorium: “Cheesehead, the Musical”
Sister Bay: Husby’s: Glas Hamr 9:30
Bailey’s Harbor: Peninsula Pub: Rocky Waters Band 9:30

10/6 Sturgeon Bay, WI Stone Harbor: Redfish 8:30
Egg Harbor, WI: Mojo Rosa’s: Dave Steffen Band 9pm
Harbor View Park: Mango Brothers 2-5:30pm
Carlsville, WI: Bistro 42: Mark Hendee 1-4pm

10/7 Sun: Sturgeon Bay, WI Gilmo’s Bar: Open Mic 3-5pm
Egg Harbor, WI: Harbor View Park: Big Mouth
Hof Restaurant: Alice & Johnny Belmont
Washington Island, WI: Trueblood PAC: Chris Irwin,
Julian Hagen and The Nicks 7:30pm

Dinner Done Right at Summer Kitchen in Ephraim!

POSTED ON June 7th  - POSTED IN Dining, dinner, ethnic specialty

We are open daily for the 2012 season! Our delicious signature soups, made-from-scratch pies and bakery items, and lovingly prepared entrees are outdone perhaps only by the atmosphere!

Starting Friday, May 11 we will be open daily 7:30 AM – 9:00 PM. Come enjoy a hearty cup of soup, delectable entree and a slice of homemade pie!

Our Homemade Authentic Mexican menu will be served daily starting May 15th, featuring our very own Jauregui family recipes, the finest hand cuts of beef and chicken, and scrumptious molé!

Every salad, sandwich, and dinner includes a trip to our famous soup bar for a cup of soup, crackers and our freshly baked bread.

A trip to Door County isn’t complete until you’ve enjoyed a meal at The Summer Kitchen. Visit our north Ephraim location on Highway 42 across from the City Farmer.

Salads, Appetizers, & Dinner Served 4:30pm-Close. The Lunch Menu is also available.

Salads  All salads include on trip to the soup bar for a cup of soup, crackers and freshly baked bread.

Choice of dressing: Creamy Herb; Honey Poppyseed; Olive Oil and Red Wine Vinegar; Feta Cheese Vinaigrette; Thousand Island; French; and Fat Free Cherry Vinaigrette.

  • Athenian- Crisp garden greens, feta cheese, Greek olives, Greek peppers, and pickled beets. Served with warm buttered pita triangles and feta cheese vinaigrette. – $14.95
  • Tuna Steak Salad- A 4 oz. tuna steak is grilled and placed on a bed of garden greens, tomatoes, warm buttered pita triangles; creamy herb dressing is served on the side. – $14.95
  • Cashew Chicken Salad- Homemade chunky casher chicken salad on a bed of lettuce with tomato wedges, alfalfa sprouts, and warm buttered pita triangles. – $12.95
  • Tuna Salad- Homemade tuna salad on a bed of lettuce with tomato wedges, sliced cucumbers, alfalfa sprouts and warm buttered pita triangles. – $12.95
  • Chicken Fajita Salad- Mixed greens, red and green peppers, and chicken fajita strips served with salsa and sour cream. – $13.95
  • Taco Salad- Crispy tortilla shell with mixed greens, shredded beef or chicken, cheese, tomatoes, black olives, onions, salsa and sour cream. – $11.95
  • Summer Kitchen Garden Salad- Crisp garden greens, carrots, red and green peppers, black olives, cucumbers, tomatoes, and sunflower seeds served with buttered pita triangles. – $11.95

Appetizers

  • Nacho Supreme- Chips, machaca shredded beef or chicken, melted cheese, lettuce, tomatoes, onions, jalapenos, black olives and sour cream. – $9.95
  • Guacamole- Avacado, tomatoes, onions, cilantro with homemade chips. – $7.95
  • Mexican Bean Dip- Beans, cheese, onions, tomatoes and peppers with homemade chips. – $5.95
  • Homemade Chips & Salsa- Our own homemade chips served with salsa. – $3.95
  • Side of Guacamole- $1.95
  • Cheese Curds Small – $5.95 Large – $8.95
  • Sweet Potato Fries- $4.95

Dinner  All entrees include one trip to the soup bar for a cup of soup, crackers and freshly baked bread. Blacken any entrée with Cajun spice for $2.00

  • Door County Whitefish- Broiled fresh Door County Whitefish seasoned with herbs and spices. – $17.95
  • Lake Michigan Perch- Lightly breaded and deep fried. – $17.95
  • 8 Golden Fried Shrimp- Lightly breaded with oriental breading, deep fried and served with cocktail sauce. – $17.95
  • Lasagna- A hearty serving of our homemade lasagna, prepared with Italian fennel sausage, roasted red bell peppers, artichokes, spinach, black olives, and mozzarella cheese. – $15.95
  • Roasted or Barbecued Chicken-Your choice of half a roasted or barbecued chicken. – $16.95
  • Barbecued Pork Ribs Done in southern style and covered with our own BBQ sauce  half rack- $16.95 full rack- $20.95 combo (half rack and quarter of a chicken) – $19.95
  • Ribeye Steak- 12 oz hand cut ribeye steak broiled to perfection and served with au jus. – $20.95
  • Tenderloin Filet- 6 oz. hand cut filet broiled to perfection and served with au jus. – $18.95
  • Surf & Turf- 6 oz. hand cut filet and 4 golden friend shrimp, or perch. – $23.95

Desserts

  • Giant Homemade Pies- Our specialty! Fresh flaky crust with fresh rich fillings. Your choice include Door County Cherry, Strawberry- Rhubarb, Four Berry and more- ask your server! Pies are made fresh from scratch every morning. – $4.95 per slice
  • Frosted Cinnamon Rolls- A delicious, moist homemade cinnamon roll with a healthy topping of our homemade frosting. – $3.95
  • Giant Homemade Cookies- And we do mean GIANT! Daily varieties. – $3.75
  • Old Fashioned Break Pudding-Homemade in our kitchen. Served with your choice of rum or cherry sauce. – $4.95
  • Brown Cow (Root Beer Float)- The traditional beverage served with a scoop of ice cream and root beer. – $3.95
  • Dessert du jour- Ask your server about today’s special! – $5.95

Kid’s Kitchen Available for children 12 and under.

*Add a cup of soup to any Kid’s mean for $3.00. French fries may be substituted for fresh fruit.

  • · Half a Grilled Ham and Cheese served on sour dough bread, with fresh fruit. – $6.95
  • · Grilled Cheese served on sour dough bread, with fresh fruit. – $5.95
  • Hot Dog served on a bun, with fresh fruit. – $5.95
  • · Mini Cheese & Sausage Pizza served with fresh fruit. – $6.95
  • · Chicken Tenders served with barbeque sauce and fresh fruit. – $6.95
  • · Mini Chicken Chimichanga served with rice and beans. – $6.95
  • Mini Burrito served with rice and beans. – $6.95

http://thesummerkitchen.com/site/category/restaurant/

The Summer Kitchen’s Lunch Menu

POSTED ON June 7th  - POSTED IN Dining, lunch

Sandwiches & Soup Served from 11AM to close. All sandwiches include one trip to the soup bar for a cup of soup, crackers, freshly baked bread and fresh fruit.

Soups

  • Taster’s Cup- Take as many trips to the soup bar as your stomach desires. Your server will keep the cups coming, so enjoy! – $15.95
  •  Bowl or Two Cups- Your choice of two cups or a bowl. – $10.95
  • Cup of Soup- Try one of the Summer Kitchen’s homemade soups. – $5.95

Sandwiches

  • Pita Pocket of Cashew Chicken Salad- A pita pocket filled with our premier homemade chicken salad, lettuce, alfalfa sprouts and topped with cashews. – $12.95
  • Pita Pocket of Tuna Salad- A pita pocket filled with our premier homemade tuna salad, lettuce, cucumbers, topped with alfalfa sprouts and served with sliced pita. – $12.95
  • Pita Pocket of Chicken Breast- Chicken breast seasoned with lemon pepper and sautéed with onion, red and green bell peppers and served in a pita pocket with lettuce, tomato and Swiss cheese. – $13.95
  • A-Sub Above- Smoked turkey breast or ham sliced and served on a French croissant, and layered with Cheddar cheese, sliced tomato and leaf lettuce. - $12.95
  • Ephraim Philly- Your choice of grilled beef or smoked turkey sliced, and topped with grilled green and red bell peppers, onions and mushrooms. – $13.95
  • Baby Boomer Veggie Club- A crowning achievement and vegetarian delight. A combination of tomatoes, shredded lettuce, thinly sliced Cheddar cheese, carrots, alfalfa sprouts, sunflower seeds, and 3 slices of whole wheat bread. Served with creamy herb dressing on the side. – $12.95
  • Grilled Cheese with Tomato- Your choice of American, Cheddar, Swiss or Provolone cheese- grilled on sourdough bread with tomatoes. – $10.95
  • Summer Kitchen Club- A Triple Decker. Turkey, bacon, lettuce and tomato are layered in between 3 pieces of toasted sourdough bread with Hellman’s dressing. – $13.95
  • Ham or Breast of Smoked Turkey- Your choice of ham or smoked turkey sliced thin, topped with lettuce and tomato, and served on whole wheat bread. – $12.95
  • A Return To Tradition- Your choice of sliced corned beef, smoked turkey or ham, grilled with sauerkraut and served on marble rye with Swiss cheese. Thousand island dressing is served on the side. – $12.95
  • The Hartley Barker- The Summer Kitchen’s supreme BLT. Crisp bacon, fresh lettuce and tomatoes served on toasted whole wheat bread with Hellman’s dressing. – $12.95
  • Smoked Turkey and Provolone- Grilled smoked turkey, artichoke hearts, black olives and tomatoes are topped with melted provolone cheese and walnuts, and served open-faced on whole wheat bread. – $14.95
  • Bay Farm Grill Sandwich- Grilled and toasted, our premier homemade tuna salad is topped with crisp bacon, tomatoes and melted Swiss cheese, and served on sour dough bread. – $13.95
  • Garden Grilled Sandwich- An array of slightly sautéed garden vegetables, green and red bell peppers, tomatoes, mushrooms, alfalfa sprouts and onions, are topped with your choice of melted Swiss or Cheddar cheese and served between 2 slices of toasted whole wheat bread. – $12.95
  •  Tuna Steak Sandwich- A 4 oz. tuna steak is grilled with dill, paprika, and lemon pepper and served on a Kaiser roll with lettuce and tomato. Creamy herb dressing is served on the side. – $14.95
  • Spinach and Bacon Quiche- Freshly made in our kitchen with mushrooms, spinach, bacon, green onion, Cheddar and Swiss cheeses, and baked in our homemade Summer Kitchen pie shell. – $12.95
  • Turkey Burger- A mildly seasoned grown turkey burger is grilled and served with lettuce, red onion and tomato. (Add cheese for $1.00) – $12.95
  • Angus Burger- Top grade Angus beef burger prepared to order. Served with lettuce, tomato and red onion. (add cheese for $1.00) – $12.95

Summer Kitchen Wraps

  • Turkey Wrap- Turkey, cheese, lettuce, tomatoes, onions, and cheddar and mozzarella cheese. (Add bacon for $1.00) – $12.95
  • Chicken Wrap- Grilled chicken breast seasoned with lemon pepper and sautéed with onion, red and green beel peppers and topped with melted cheddar and mozzarella cheese. – $13.95
  • Veggie Wrap- A combination of tomatoes, shredded lettuce, carrots, alfalfa sprouts, cucumbers, red and green bell peppers and cheddar and mozzarella cheese. – $12.95

Salads  All salads include on trip to the soup bar for a cup of soup, crackers and freshly baked bread.

Choice of dressing: Creamy Herb; Honey Poppyseed; Olive Oil and Red Wine Vinegar; Feta Cheese Vinaigrette; Thousand Island; French; and Fat Free Cherry Vinaigrette.

  • Athenian- Crisp garden greens, feta cheese, Greek olives, Greek peppers, and pickled beets. Served with warm buttered pita triangles and feta cheese vinaigrette. – $14.95
  • Tuna Steak Salad- A 4 oz. tuna steak is grilled and placed on a bed of garden greens, tomatoes, warm buttered pita triangles; creamy herb dressing is served on the side. – $14.95
  • Cashew Chicken Salad- Homemade chunky casher chicken salad on a bed of lettuce with tomato wedges, alfalfa sprouts, and warm buttered pita triangles. – $12.95
  • Tuna Salad- Homemade tuna salad on a bed of lettuce with tomato wedges, sliced cucumbers, alfalfa sprouts and warm buttered pita triangles. – $12.95
  • Chicken Fajita Salad- Mixed greens, red and green peppers, and chicken fajita strips served with salsa and sour cream. – $13.95
  • Taco Salad- Crispy tortilla shell with mixed greens, shredded beef or chicken, cheese, tomatoes, black olives, onions, salsa and sour cream. – $11.95
  • Summer Kitchen Garden Salad- Crisp garden greens, carrots, red and green peppers, black olives, cucumbers, tomatoes, and sunflower seeds served with buttered pita triangles. – $11.95

Appetizers

  • Nacho Supreme- Chips, machaca shredded beef or chicken, melted cheese, lettuce, tomatoes, onions, jalapenos, black olives and sour cream. – $9.95
  • Guacamole- Avacado, tomatoes, onions, cilantro with homemade chips. – $7.95
  • Mexican Bean Dip- Beans, cheese, onions, tomatoes and peppers with homemade chips. – $5.95
  • Homemade Chips & Salsa- Our own homemade chips served with salsa. – $3.95
  • Side of Guacamole- $1.95
  • Cheese Curds Small – $5.95 Large – $8.95
  • Sweet Potato Fries- $4.95

Kid’s Kitchen Available for children 12 and under.

*Add a cup of soup to any Kid’s mean for $3.00. French fries may be substituted for fresh fruit.

  • Half a Grilled Ham and Cheese served on sour dough bread, with fresh fruit. – $6.95
  • Grilled Cheese served on sour dough bread, with fresh fruit. – $5.95
  • Hot Dog served on a bun, with fresh fruit. – $5.95
  • Mini Cheese & Sausage Pizza served with fresh fruit. – $6.95
  • Chicken Tenders served with barbeque sauce and fresh fruit. – $6.95
  • Mini Chicken Chimichanga served with rice and beans. – $6.95
  • Mini Burrito served with rice and beans. – $6.95

The Summer Kitchen’s Mexican Menu

POSTED ON June 7th  - POSTED IN Dining, ethnic specialty, lunch

The Summer Kitchen is renowned for its homemade soups, fresh bread and yummy desserts. At least five different soups are available daily. Order a single cup, two cups, a bowl or our Taster’s cups and enjoy! All lunch entrees include a cup of soup. Dinner entrees are served with a baked potato, a side of vegetables, homemade bread and your choice of soup or salad.

Homemade Authentic Mexican

Available from May 15 to close. Served daily 11AM to close.

Served with rice, beans or fruit, one trip to our famous soup bar or salad, corn tortillas, chips and salsa. Extra spicy available on request.

Beef Fajitas- Marinated steak, sautéed sliced onions, green and red peppers. – $15.95

Chicken Fajitas- Marinated chicken breast, with sautéed sliced onions, green and red peppers. – $15.95

Steak Ranchero- Mild red sauce, pepper and onions. – $15.95

Chile Relleno- Green poblano pepper stuffed with chicken or potato, melted cheese, coated with egg batter and pan fried, topped with mild red sauce. – $15.95

Chicken or Veggie Mole-Served with shredded chicken, rice and mild red mole. – $14.95

Camarones Rancheros- Sautéed shrimp, onions, green and red peppers, with mild red sauce. – $15.95

Camarones al Mojo de Ajo- Sautéed shrimp with butter and garlic. – $15.95

Enchiladas Suizas- 3 rolled up corn tortillas stuffed with chiken or beef, mild green or red sauce, melted cheese and sour cream. – $15.95

Seafood Enchiladas- 3 rolled up corn tortillas stuffed with potatoes, onions and cheese, topped with mild red sauce and sour cream. – $15.95

Veggie Enchiladas- 3 rolled up corn tortillas stuffed with potatoes, onion and cheese, topped with mild red sauce and sour cream. – $14.95

Flautas -3 rolled up corn tortillas with machaca shredded beef or chicken. Deep fried to golden brown and served with lettuce and sour cream. – $15.95

Chimichanga- Choice of machaca shredded beef or chicken, rolled with cheese in a flour tortilla, deep fried to golden brown. – $14.95

Burrito el Grande- Choice of whitefish, carne asada, machaca shredded beef, chicken or al pastor (spicy pork) with lettuce, tomatoes, and topped with a mild red sauce, melted cheese, and served with sour cream. – $14.95

Quesadilla- Chicken breast sautéed with onions, red and green bell peppers, with melted cheese and served with sour cream. – $14.95

3 Tacos- Choice of soft or hard shell corn tortillas stuffed with a choice of whitefish, carne asada, machaca shredded beef, chicken or al pastor (spicy pork), topped with onions and cilantro and served with lettuce, tomatoes and sour cream on the side. – $14.95

920.854.2131

info@thesummerkitchen.com

www.thesummerkitchen.com

Breakfast is served at Summer Kitchen!

POSTED ON June 7th  - POSTED IN breakfast, Dining

Breakfast is served from 7:30a to 11:00a.

Early Bird Special

Served 7:30a-9:00a (after 9:00a add $2.00)

These meals are available for kids 12 & under from 7:30a-11:00a. Kids, add chocolate chips to pancakes for $0.50

  • One egg, one buttermilk pancake, one sausage link or two slices of bacon – $4.95
  •  Two buttermilk pancakes, one sausage link, or two slices of bacon – $4.95
  • ŸTwo eggs, one sausage link or two slices of bacon, served with one slice of whole wheat toast – $4.95

Breakfast Burrito- 2 eggs scrambles with red onions, red and green peppers, ham, Mozzarella and Cheddar cheese. Served with homemade salsa, sour cream and fresh fruit. – $8.50

Huevos Rancheros- 2 eggs sunny side up on tortilla, with chorizo, salsa ranchera, and a side of fresh fruit. – $8.95

Fruit Plate- A variety of fresh fruit served with your choice of a Summer Kitchen muffin, toasted bagel or cinnamon raison toast. – $8.95

Summer Kitchen Granola- A nutritious crunchy cereal made in our kitchen with grains, peptic walnuts, raisins, honey, coconut, and wheat germ. Served with ½ banana, blueberries, strawberries, cashews and skim milk. – $6.95

Blueberry Oatmeal- Served with raisins, brown sugar, walnuts and skim milk. – $5.95

Buttermilk Pancakes- Buttermilk pancakes served with butter, powdered sugar and warm syrup. – $5.75

  • top with strawberries and whipped cream – $7.75

Fruit or Granola Pancakes- Your choice of cherry, granola, or blueberry pancakes served with butter, powdered sugar and warm syrup. $7.25

  • top with strawberries and whipped cream – $9.25

Waffles- Served with butter, powdered sugar and warm syrup. – $6.25

  • top with strawberries and whipped cream – $7.95

Citrus French Toast- 4 slices of our French bread, dipped in our cinnamon batter tinged with the flavor of orange. Sprinkled with powdered sugar and served with butter and warm syrup. – $7.25

Kitchen Scrambler or Omelet- 3 eggs scrambled with onions, red and green peppers, melted Cheddar cheese, diced tomatoes and sprouts. Served with homemade salsa, whole wheat toast and hash browns. – $8.95

  •  served with ham – $10

Ham & Cheese Scrambler or Omelet- Sauteed cubes of ham mixed with 3 scrambled eggs, topped with melted Cheddar cheese and alfalfa sprouts. Served with whole wheat toast and hash browns. – $8.95

Quiche- Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese. Served with homemade applesauce and fresh fruit. – $8.95

Crab or Ham Benedict- A toasted English muffin topped with crabmeat or ham, two poached eggs and hollandaise and fresh fruit. – $9.95

Ham and Egg Croissant- Cubes of ham mixed with 3 eggs scrambled in butter topped with melted Cheddar cheese and alfalfa sprouts. Served on a large butter croissant, with fresh fruit. – $8.95

The Summer Kitchen is renowned for its homemade soups, fresh bread and yummy desserts. At least five different soups are available daily. Order a single cup, two cups, a bowl or our Taster’s cups and enjoy! All lunch entrees include a cup of soup. Dinner entrees are served with a baked potato, a side of vegetables, homemade bread and your choice of soup or salad.

920.854.2131

info@thesummerkitchen.com

www.thesummerkitchen.com

 

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