The English Inn is conveniently located on Hwy 42 between Fish Creek and Ephraim.
Serving dinner nightly during the summer season, it features a true supper club atmosphere, a spectacular selection of entrees and live music. Make sure you try the hot bacon dressing when dining with the Daubner’s.
Hors D’Oeuvres
- Escargot ………………………………….$10.95
- N. E. Crab Cakes………………………..$9.95
- Shrimp Cocktail…………………..$10.95
- Grilled Shrimp Skewers with fruit salsa…..$10.95
- Calamari…………………………………….$8.95
- Crú dá tá – variety of fresh vegetables served with dill dip……$7.95
- Oysters Rockefeller…………..$10.95
- Bruschetta……………………………….$7.95
- Baked Brie Cherry or Raspberry sauce……$9.95
- Artichoke Dip…………………………$8.95
- Onion Rings…………………………….$6.95
- Cheese Curds…………………………..$8.95
- SautÉed Mushrooms…………..$5.00
- Honey Fried Chicken Wings with BBQ Sauce……………$9.95
Entrées Include:
Basket of fresh baked bread and
Choice of :
- Spinach Salad – mushrooms, water chesnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing.
- Mandarin Salad – mix of salad greens topped with raisins, mandarin oranges, red onions, and slivered almonds accompanied by honey Dijon dressing.
- Garden Salad – A blend of fresh vegetables and garden greens with dressing choice of – hot bacon, blue cheese, honey Dijon, lowfat cherry vinaigrette, French, Ranch, or Golden Italian.
- N.E. Clam Chowder – “Totally Awesome”
- French Onion Soup – Traditional
- Baked French Onion Soup – Baked with a homemade crouton and three kinds of cheese, (Swiss, Mozzarella, and Gruyere) ~ add $3.95
- Goat Cheese Salad – Two baked almond encrusted goat cheese medallions served on top of lettuce greens, strawberries, grapes, and served with a homemade raspberry vinaigrette dressing ~ add $4.95
- Fresh Fruit and Cottage Cheese – Cottage cheese served with fresh fruits of the season ~ add $4.95
- Choice of Potato: Baked, Au Gratin, French Fries, Rice Pilaf or Baby Red Skinned, Mashed,
- Homemade Twice Baked Potato ~ add $2.95
Sea and Lake Entrees:
- Door County Whitefish – fresh from local waters, this broiled fish, light and flaky, is a local favorite…………………………………………..$19.95
- Blackened Whitefish – seared in a cast iron skillet with cajun seasonings………$21.95
- French Broiled Whitefish – brushed with a sweet red French dressing and broiled to perfection…………………………………………..$21.95
- Whitefish Augratin – baked in a creamy sauce, topped with asparagus spears and cheddar cheese ………………………………………$22.95
- Grilled Salmon – Norwegian Salmon grilled and served with Champagne dill sauce……………………………………………………..$21.95
- Baked Grouper – hand-dipped in sour cream, Parmesan cheese and basil, coated with seasoned bread crumbs and served with lemon beurre blanc sauce….$23.95
- Stuffed fillet of Sole Almadine – filled with broccoli, mozzarella cheese and covered with our own cream sauce ………………….$21.95
- Lake Perch – deep fried or pan fried, fresh, brought in daily from our local waters……..$19.95
- Walleye Pike – deep fried or pan fried, served with tartar sauce……………………….$19.95
- SautÉed Shrimp – served with our special seasoned butter sauce……………………$21.95
- Deep Fried Shrimp – lightly battered, deep fried to a golden brown………………..$21.95
- Stuffed Shrimp – jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce……………………………….$24.95
- Seafood Casserole – a combination of shrimp, scallops, lobster and mushrooms, combined in a rich white sauce and baked to perfection with mozzarella cheese…$26.95
- King Crab Legs (20oz.) steamed to perfection and served with drawn butter………..$35.95
- Lobster – two 12 oz. Australian cold water lobster tails, served with clarified butter..Market Price
Dinner Entrées
- Prime Rib – the royalty of the roasts……………….Queen (14oz) $24.95 King (18oz) $27.95
- Rib-Eye Steak – hand cut of the choicest beef…….Queen (12oz) $24.95 King (16oz) $27.95
- Porterhouse (22oz) of the choicest eating pleasure…………………………………$29.95
- Filet Mignon (10oz) of the tenderest of all steaks…………………………………..$27.95
- Barbecued Baby Back Ribs – done to a turn in southern style covered with our own BBQ sauce……………………………………….Half Rack $19.95 Full Rack $24.95
- Broiled Pork Chops – two 8oz center cut pork chops accompanied by applesauce………………………………………………..$21.95
- Beef Liver – tender liver, lightly floured and grilled with sautéed onions…………………$15.95 with bacon ~ add $3.00
- Braised Lamb Shank – (18-20 oz.) lamb shank braised with a red wine reduction sauce and accompanied with mint jelly…………………………..$29.95
Oscar any entrée with crab, creamy bearnaise sauce and asparagus spears ~ add $9.00
Blacken any entrée with cajun seasoning ~ add $3.00
Sautéed Onions ~ add $3.00 Sautéed Mushrooms ~ add $5.00
Poultry Entrees
- Roast Duck – tender, juicy duckling served with orange, cherry or raspberry sauce……$23.95
- Cornish Hen – 18 oz. orange glazed cornish hen accompanied with cranberry sauce…$22.95
The Combo Entrees
10oz Prime Rib or 6oz Filet Mignon and
- Coldwater Australian Lobster Tail (12oz) – Market Price
- King Crab (10oz) – $34.95
- Stuffed Shrimp – $26.95
- Perch (deep fried or pan fried) – $26.95
- BBQ Back Ribs and Stuffed Shrimp – $26.95
- BBQ Back Ribs & Honey Fried Chicken Wings – $26.95
Pasta
(Served with choice of soup or salad and bread)
- Tipped Noodles – sauteed tenderloin tips, mushrooms, onions served on noodles with an Español sauce………………………………….$24.95
- Ravioli – choice of: portabella mushroom, Asiago and garlic or spinach and artichoke served in choice of sun-dried tomato and pine nuts in a white cream sauce or marinara sauce with melted mozzarella cheese ………………………………..$21.95
- Seafood Alfredo or Marinara – a combination of shrimp, scallops and lobster presented above fettuccine noodles with our homemade alfredo or marinara sauce………..$26.95
- Chicken Alfredo or Marinara– grilled 8 oz. chicken breast and sautéed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce ….$21.95
- Vegetable Alfredo or Marinara – sautéed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce……………………………………………$21.95
For the Lighter Appetite
(served with choice of soup or salad, potato and bread)
- One Coldwater Australian
- Lobster Tail (12oz)………..Market Price
- Prime Rib (10oz)…………………………$20.95
- Filet Mignon (6oz)………………….. $20.95
- Broiled Pork Chop (8oz)…………..$18.95
- Perch (deep fried or pan fried)……………..$17.95
- Whitefish (broiled)………………………$17.95
- Sautéed Shrimp………………………..$17.95
- Deep Fried Shrimp……………………$17.95
- Walleye Pike (deep fried or pan fried)……$17.95
- Hamburger Platter…………………$12.95
- 1/2 Cornish Hen (9 oz.)……………….$17.95
Salads
(served with a basket of fresh baked bread)
- Large Spinach Salad……….$11.95 with grilled shrimp…………………………..$17.95
- Large Mandarin Salad…..$11.95 with broiled chicken breast……………..$16.95
- Large Garden Salad………..$11.95
Enhancers
Add to any meal or share at table
- Deep Fried Shrimp – 3 Shrimp $5.95 6 Shrimp $10.95 12 Shrimp $16.95
- 12 oz. Coldwater Lobster Tail $29.95
- 10 oz. king crab legs $15.95
An 18% suggested gratuity will be added to parties of five or more.
There will be a $8.00 share charge applied when applicable.