“Customers told that they miss us for breakfast on weekdays, so we listened and are now offering breakfast everyday,” Dick Skare, owner of the restaurant, said.
Breakfast will be served 8 a.m. to noon. The menu includes customer favorites such as granola French toast, buttermilk pancakes, omelets and buttermilk biscuits with house made jam.
Take out coffee and bakery including caramel rolls, cinnamon rolls and cherry scones will be available from the lobby.
The Cookery opens for the season on Friday, April 27. The restaurant and wine bar are located at 4135 Highway 42, Fish Creek. Visit cookeryfishcreek.com to see a full breakfast menu or for more information.