“White Gull Inn folk concerts feature contemporary and traditional folk artists from all over the country, who perform in an intimate and acoustic setting in the White Gull dining room. The concerts are held approximately once a month in winter, usually on Wednesday nights.
Each 8 PM concert is preceded by an optional 6 PM dinner, featuring a special selection by the chef, which varies each month. Call the front desk at (920) 868-3517 to make reservations for the concerts, concert dinners, lodging, or for more information.”
_________________________
November 7, 2018: Mollie O’Brien and Rich Moore
8pm Concert Tickets: $22. Optional 6pm Fixed Price Menu: Shepherd’s Pie served with mushroom shallot gravy and crusty French bread. Mixed greens topped with apple, toasted walnuts, blue cheese and maple mustard dressing. Apple cake a la mode. Call for meal price.
Wednesday, December 5, 2018: Robbie Fulks
8pm Concert Tickets: $23. Optional 6pm Fixed Price Menu: Citrus Cranberry glazed Cornish game hens stuffed with spinach, wild rice and Brie cheese and served with balsamic glazed brussels sprouts. Mixed greens topped with roasted butternut squash, pumpkin seeds, black pepper Bellavitano cheese and sherry vinaigrette. Peppermint cheesecake. Call for meal price.
Wednesday, January 16, 2019: Johnsmith with Dan Sebranek
8pm Concert Tickets: $22. Optional 6pm Fixed Price Menu: Chicken and dumplings served with roasted red peppers, wilted kale, and spinach in a saffron broth. Cobb salad topped with hard-boiled eggs, tomatoes, avocado and red wine vinaigrette. Flourless chocolate cake. Call for meal price.
Wednesday, March 27, 2019: Susan Gibson
8pm Concert Tickets: $22. Optional 6pm Fixed Price Menu: Lamb stew with roasted root vegetables, butternut squash and fingerling potatoes. Wedge salad topped with radishes, red onions, cherry tomatoes, crispy bacon and Roth Kase buttermilk blue cheese dressing. Chocolate Mint Cake. Call for meal price.
Wednesday, May 1, 2019: Mile Twelve
8pm Concert Tickets: $22. Optional 6pm Fixed Price Menu: Louisiana Jambalaya with chicken, shrimp and andouille sausage served over basmati rice. Mixed microgreens, herbs, asparagus and peas tossed in a lemon vinaigrette. Pecan Pie. Call for meal price.
(Continue Reading for more information about the performers at https://www.whitegullinn.com/winter-concerts/)