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New Year’s Eve Dinner at Door County Favorites!

POSTED ON December 24th  - POSTED IN breakfast, coffee shop, dinner, fine dining, Special Events

Dining in Door County is always a pleasure, but especially around the Holidays. Because our county is a little less crowded, local chefs take the time to carefully plan out spectacular meals for the upcoming holidays. Please consider these great restaurants from our sister site Door County Chefs when heading out for a bite to eat. Open year round, these are fantastic places to make everlasting memories.

Lobster Tails at Chop Steakhouse

Door County Coffee & Tea Co.’s Café in Carlsville serves up delicious breakfast and lunch from 7:30-3pm. The breakfast menu consists of egg dishes, waffles quiches, granola and other yummy breakfast foods.  Lunch consists of homemade soups, salads, wraps, and signature sandwiches. 920.743.8808

Chop Steakhouse in downtown Sister Bay offers the finest steaks, seafood, wines and desserts around. They are serving special Holiday menus for both Christmas Eve and New Year’s Eve. 920.854.2700

Harbor Fish Market & Grilleon the water in Baileys Harbor is the perfect spot to celebrate Christmas Day or New Years Eve. They specialize in seafood, steaks, and serve breakfast, lunch, and dinner year round.0920.839.9999

The Bar at Harbor Fish Market & Grille

The English Inn is conveniently located on Hwy 42 between Fish Creek and Ephraim. Serving dinner nightly during the summer season, it features a true supper club atmosphere, a spectacular selection of entrees and live music. 920.868.3076

If you’re looking for great rooms for a reasonable price, please check out Door County Lodging members’ Holiday and Winter specials. These are some properties that stay open year round and are offering reduced off-season rates to help you get more for the money.

Glidden Lodge Beach Resort  is found south of Jacksonport on the beach with icy pictures of beautiful Lake Michigan. Romance blooms in this scenic getaway.

White Lace Inn is a quaint B&B in the heart of Sturgeon Bay which provides amazing shopping, dining, and entertainment options.  They are offering discounted off-season rates.

Birchwood Lodge, nestled in the heart of Sister Bay, is just footsteps from downtown. Fabulous shopping, dining, and all the essentials make this the ideal spot to stay.

Shoreline Resort, located on the top of the Peninsula, has stunning views of the Green Bay Waters and provides that seclusion you’re looking for.

Coachlite Inn  is very centrally located between Sister Bay and Ephraim, making it minutes from every town. They have great packages starting at just $49 a night and if you stay two nights at the regular Holiday rate, you get the third night free.

Scofield North in Baileys Harbor is situated along 300 feet of spectacular Lake Michigan shoreline. The historic Log Home or the Stone Cottage are available to skillfully blend history, nostalgia and romance in elegantly luxurious surroundings to create a one-of-a-kind Door County vacation.

The Ashbrooke is the place to go for romance at this adult only vacation resort hotel in Door County. It is located in the heart of Egg Harbor, just minutes from fabulous shopping, food and activities. Reserve a minimum of two nights at The Ashbrooke over the New Year’s holiday weekend in any of our rooms or suites that feature an in-room two-person whirlpool and take the fine Chadsworth & Haig micro-fiber bathrobes in your room home with you as our gift (a $90 value!). Stay a third and/or fourth night for only $99 per night, plus tax.

Bay Shore Inn on the shores of Green Bay waters is located minutes from Sturgeon Bay. There are many activities to choose from both on the property and in town. They are running the “Quiet Time Special” where you stay three nights; you only pay for two nights.

Applecreek Resort at the top of the hill in Fish Creek has various rooms to choose from including suites, rooms, and a private guest house. They are offering 10% off at the English Inn with all packages. They have rooms starting as low as $59 a night. If you are looking for extra romance, add the Winter Wonderland Wine Trolley Tour coupon for a wine tasting, trolley winery tour, sleigh ride and lunch on Saturdays.

Ephraim Inn on the Harbor is a quaint B&B set in the heart of Ephraim offers a serene romantic getaway.

The Lodgings at Pioneer Lane, a small country inn nestled in the heart of Ephraim, creates the perfect setting for a romantic getaway anytime of the year.

Stone Harbor Resort located on the canal in Sturgeon Bay lies in the heart of Sturgeon Bay and tons of activities, shopping, and dining. They have live music from Beaker Street planned for New Year’s Eve.

The Fall and Winter Menu at CHOP Steakhouse in Door County

POSTED ON November 1st  - POSTED IN Dining, dinner, fine dining, Wines & Spirits

CHOP is today ’s steakhouse. With tender cuts of beef, carefully selected seafood, an expansive wine list and delicious homemade desserts, we are proud to offer our guests the ultimate dining experience.Continuing their drive to be Door County’s first choice for great steak, CHOP Restaurant in Sister Bay, WI has announced they will be open Wednesday through Saturday at 5pm beginning November 1st.

Owners Jody and Patsy Wuollett said that the decision to remain open was an easy one after an inaugural summer season that far exceed their personal expectations.

“Throughout the summer, we enjoyed so much support from local and seasonal residents, and were asked so many times if we would be open in the off-season, it was an easy decision to remain open,” Jody said. “We already have reservations in November, and even have several Christmas Eve parties on the books.”

In keeping with the season, CHOP’s menu will be revised, adding several dishes that could only be described as “comfort food” including Crispy Roast Duck, Braised Pork Shanks, and a Kobe Beef Burger. Additionally, daily specials will be available including Pan Fried Perch on Fridays, and the ever popular Surf and Turf Combo will now be served on Saturday evenings. Check out the full menu at the website and also on their Facebook Page at Facebook.com/Chopdc

Located in the Country Walk Shops in Sister Bay, it is conveniently located just minutes from you. Join Owners Jody and Patsy Wuollett and their family for a dinner you will surely not forget. Make your reservations today!

 10571 Country Walk Lane #13, Sister Bay, WI 54234 www.thechopsisterbay.com facebook.com/ChopDC 920.854.2700

APPETIZERS

OHANA EGG ROLLS Hand-rolled Beef and Pork

Egg Rolls, pan-fried and served with sweet and

sour sauce – 7

SAUTÉED MUSHROOM CAPS Cremini mushrooms

sautéed in our very own CHOP butter – 6

ESCARGOT Baked in garlic butter and topped

with puff pastry – 9

STEAMED BABY CLAMS ½ lb. of baby clams

sautéed in garlic and steamed with herbs and

white wine -10

BACON WRAPPED SCALLOPS Pan seared jumbo

sea scallops wrapped with smoked bacon, and

served with roasted garlic and lemon aioli -15

 

 

SOUPS & SALADS

CHOP’S HOUSE SALAD Romaine lettuce, diced

tomato and red onions tossed in peppercorn

ranch dressing and topped with bleu cheese and

smoked bacon – 7

CAESAR SALAD Fresh Romaine lettuce, grated

Parmesan cheese, and croutons tossed with our

Caesar dressing – 7

SOUP OF THE DAY Our fresh, homemade soups

change regularly, so please ask your server for

today’s selection – 7

STEAKS & CHOPS

Our steaks are hand-cut corn-fed Midwestern beef and include a choice of soup or salad and chef’s choice of potato.

To complement our steaks, please choose one of the following butter toppings: CHOP’S house, Bacon bleu cheese, Béarnaise, or Chimichurri.

NEW YORK STRIP

Our favorite cut,

always tender

and flavorful

8 ounce – 21

12 ounce – 26

16 ounce – 31

FILET MIGNON

Our most tender steaks

6 ounce – 23

9 ounce – 29

TOP SIRLOIN

This 10 ounce steak

is cut from the heart

of a sirloin – 20

LAMB LOIN CHOPS

Porterhouse cut lamb

chops served with

homemade jalapeno

and mint jelly

2 chops – 24

3 chops – 30

pecans – 18

NEW YORK STRIP ALA OSCAR

10 oz NY Strip topped with Alaskan King Crab, fresh asparagus, and Bearnaise butter – 27

COWBOY STEAK

Center cut 18oz bone in ribeye – 39

CHOP SPECIALTIES

CHOP PEPPERSTEAK Tender cuts of marinated

beef steak sautéed with bell peppers, mushrooms,

tomatoes and onions, then smothered with

rich brown sauce and served over a bed of wild

rice -17

BRAISED PORK SHANK Served with a mushroom marsala demi glace and chef’s choice of potato – 24

CRISPY ROAST DUCK Roasted maple leaf duck served with brandy cherry glaze, accompanied by Minnesota wild rice – 22

KOBE BACON BURGER ½lb pure Kobe burger, grilled and topped with CHOP butter, sliced bacon, and bleu cheese crumbles, served with French fries – 14

MUSHROOM STUFFED RAVIOLI Served with a snowcrab and garlic cream saice and accompanied by toast points – 19

CHOP STEAK SALAD A larger portion of our

CHOP House Salad or Caesar Salad topped with

grilled filet mignon. Soup du jour included – 23

(substitute grilled Sockeye salmon at no charge)

SEAFOOD & FISH

Fish and seafood selections include a choice of soup or salad

and Minnesota wild rice.

PANKO CRUSTED JUMBO SHRIMP Four jumbo shrimp, panko crusted, deep fried and served with horseradish cocktail sauce – 22

LINE CAUGHT SOCKEYE SALMON Wild caught Sockeye salmon grilled and served with lemon pepper mignonette – 23

CANADIAN WALLEYE Panko crusted, pan-fried, and served

with tartar sauce – 22

COLD WATER LOBSTER TAILS Two ¼ lb. South African lobster tails steamed and served with drawn butter – 32

ALASKAN KING CRAB (1 lb) Split Alaskan King Crab, steamed and served with drawn butter – 39

NIGHTLY SPECIALS

WEDNESDAY FILET AND KING CRAB LEGS 5 oz Petite Filet served with 1/2lb of split king crab legs and drawn butter. Served with soup or salad, chef’s chouce of potato and steak butter topping – 29

THURSDAY IOWA PORK CHOP 12 oz bone in pork chop pan seared and finished with a maple butter glaze, sautéed apples and toasted pecans. Served with soup or salad and chef’s choice of potato – 18

FRIDAY PAN-FRIED PERCH Panko crusted Lake Perch pan fried and

served with tartar sauce, choice of soup or salad , and chef’s choice

of potato or Minnesota wild rice – 18

SATURDAY SURF & TURF Choose your favorite cut of steak including Filet, Ribeye, or NY Strip then pair it with your choice of lobster, bacon wrapped scallops, or panko crusted shrimp. Served with soup or salad, chef’s choice of potato, and steak butter topping – 29

CHOP ADDITIONS

CHOP VEGETABLE SELECTIONS Your choice of

Sauteed or Baked White Creamed Corn, Baked Creamed Spinach,

Grilled Asparagus or Sautéed Spinach and

Mushrooms – 3

MUSHROOMS & ONIONS Sautéed in our very

own CHOP butter – 3

BACON WRAPPED SCALLOPS Pan seared

jumbo sea scallops wrapped with smoked bacon,

grilled and served with roasted garlic and lemon

aioli – 15

COLD WATER LOBSTER TAIL ¼ lb South African lobster

tail steamed and served with drawn butter – 16

PANKO CRUSTED JUMBO SHRIMP Two jumbo

shrimp, panko crusted, deep fried and served

with horseradish cocktail sauce – 10

ALASKAN KING CRAB ½-lb. of split Alaskan King

Crab steamed and served with drawn butter – 28

A Service Charge of 18% will be automatically added for your convenience on parties of five or more. Menu subject to change.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of food borne illness.

CHOP Announces They Will Stay Open This Winter!

POSTED ON October 30th  - POSTED IN News

Continuing their drive to be Door County’s first choice for great steak, CHOP Restaurant in Sister Bay, WI has announced they will be open Wednesday through Saturday at 5pm beginning November 1st.

Owners Jody and Patsy Wuollett said that the decision to remain open was an easy one after an inaugural summer season that far exceed their personal expectations.

“Throughout the summer, we enjoyed so much support from local and seasonal residents, and were asked so many times if we would be open in the off-season, it was an easy decision to remain open,” Jody said. “We already have reservations in November, and even have several Christmas Eve parties on the books.”

In keeping with the season, CHOP’s menu will be revised, adding several dishes that could only be described as “comfort food” including Crispy Roast Duck, Braised Pork Shanks, and a Kobe Beef Burger. Additionally, daily specials will be available including Pan Fried Perch on Fridays, and the ever popular Surf and Turf Combo will now be served on Saturday evenings. Check out the full menu at the website and also on their Facebook Page at Facebook.com/Chopdc

CHOP Restaurant

920.854.2700

10571 Country Walk Dr Sister Bay, WI 54234

CHOP is Today’s Steakhouse!

POSTED ON July 26th  - POSTED IN Dining, dinner, fine dining

CHOP is Door County’s steakhouse.

With tender cuts of beef, carefully selected seafood, an expansive wine list and delicious homemade desserts, CHOP is proud to offer guests an ultimate dining experience.

Located at:
10571 Country Walk Lane #13,
Sister Bay
www.thechopsisterbay.com
facebook.com/ChopDC
920.854.2700

APPETIZERS

OHANA EGG ROLLS Hand-rolled Beef and Pork Egg Rolls, pan-fried and served with sweet and sour sauce – 7

SAUTÉED MUSHROOM CAPS Cremini mushrooms sautéed in our very own CHOP butter – 6

ESCARGOT Baked in garlic butter and topped with puff pastry – 9

STEAMED BABY CLAMS ½ lb. of baby clams sautéed in garlic and steamed with herbs and white wine -10

CLASSIC SHRIMP COCKTAIL Four chilled jumbo shrimp served with classic horseradish cocktail sauce -12

BACON WRAPPED SCALLOPS Pan seared jumbo sea scallops wrapped with smoked bacon, and served with roasted garlic and lemon aioli -15

SOUPS & SALADS

CHOP’S HOUSE SALAD Romaine lettuce, diced tomato and red onions tossed in peppercorn ranch dressing and topped with bleu cheese and smoked bacon – 6

CAESAR SALAD Fresh Romaine lettuce, grated Parmesan cheese, and croutons tossed with our Caesar dressing – 6

SOUP OF THE DAY Our fresh, homemade soups change regularly, so please ask your server for today’s selection – 6

STEAKS & CHOPS

Our steaks are hand-cut corn-fed Midwestern beef and include a choice of soup or salad and chef’s choice of potato. To complement our steaks, please choose one of the following butter toppings: CHOP’S house, Bacon bleu cheese, Béarnaise, or Horseradish.

NEW YORK STRIP

Our favorite cut, always tender and flavorful 8 ounce – 21, 12 ounce – 26, 16 ounce – 31

RIBEYE STEAK

Well marbled for peak flavor and deliciously juicy 8 ounce – 22, 12 ounce – 27, 16 ounce – 32

FILET MIGNON

Our most tender steaks 6 ounce – 22, 9 ounce – 28

TOP SIRLOIN

This 10 ounce steak is cut from the heart of a sirloin – 19

LAMB LOIN CHOPS

Porterhouse cut lamb chops served with homemade jalapeno and mint jelly

2 chops – 24

3 chops – 30

IOWA PORK CHOP

12 ounce bone-in pork chop pan-seared and finished with maple butter glaze, sautéed apples and toasted pecans – 18

CHOP SPECIALTIES

CHOP PEPPERSTEAK Tender cuts of marinated beef steak sautéed with bell peppers, mushrooms, tomatoes and onions, then smothered with rich brown sauce and served over a bed of wild rice -17

OHANA SHORT RIBS Korean style short ribs grilled medium rare and served with white sticky rice, macaroni salad, and Kim Chee. A family favorite! – 22

DOOR COUNTY CHICKEN Semi-boneless chicken breast finished with Door County cherry BBQ sauce and served with Minnesota wild rice – 18

NEW YORK STRIP ALA OSCAR 10 oz NY Strip topped with Alaskan King Crab, fresh asparagus, and Béarnaise butter, served with chef’s choice potato – 26

SEAFOOD PASTA Shrimp, scallops and baby clams sautéed Scampi style tossed in linguini and topped with Parmesan cheese – 26

CHOP STEAK SALAD A larger portion of our CHOP House Salad or Caesar Salad topped with grilled filet mignon. Soup du jour included – 23

(substitute grilled Sockeye salmon at no charge)

SEAFOOD & FISH

Fish and seafood selections include a choice of soup or salad and Minnesota wild rice.

PANKO CRUSTED JUMBO SHRIMP Four jumbo shrimp, panko crusted, deep fried and served with horseradish cocktail sauce – 22

LINE CAUGHT SOCKEYE SALMON Wild caught Sockeye salmon grilled and served with lemon pepper mignonette – 23

CANADIAN WALLEYE Panko crusted, pan-fried, and served with tartar sauce – 22

COLD WATER LOBSTER TAILS Two ¼ lb. South African lobster tails steamed and served with drawn butter – 32

ALASKAN KING CRAB (1 lb) Split Alaskan King Crab, steamed and served with drawn butter – 42

WEEKLY SPECIALS

MONDAY SURF & TURF Choose your favorite cut of steak including Filet, Ribeye, or NY Strip then pair it with your choice of lobster, bacon wrapped scallops, or panko crusted shrimp. Served with soup or salad, chef’s choice of potato, and steak butter topping – 29

WEDNESDAY THREE COURSE OHANA DINNER In Hawaii, “Ohana” means “Family”. This special begins with a first course of two egg rolls with sweet and sour dipping sauce, followed by a heaping plateful of our Ohana Short Ribs, Hawaiian Pulled Pork, white “sticky” rice, mac salad, and Kim Chee. Lastly, passion fruit sorbet for dessert – 27

FRIDAY PAN-FRIED PERCH Panko crusted Lake Perch pan fried and served with tartar sauce, choice of soup or salad , and chef’s choice of potato or Minnesota wild rice – 18

CHOP ADDITIONS

CHOP VEGETABLE SELECTIONS Your choice of Baked Creamed Corn, Baked Creamed Spinach, Grilled Asparagus or Sautéed Spinach and Mushrooms – 5

MUSHROOMS & ONIONS Sautéed in our very own CHOP butter – 5

ALA OSCAR Alaskan King Crabmeat and fresh Asparagus topped with Béarnaise butter – 7

BACON WRAPPED SCALLOPS Pan seared jumbo sea scallops wrapped with smoked bacon, grilled and served with roasted garlic and lemon aioli – 15

COLD WATER LOBSTER TAIL ¼ lb South African lobster tail steamed and served with drawn butter – 16

PANKO CRUSTED JUMBO SHRIMP Two jumbo shrimp, panko crusted, deep fried and served with horseradish cocktail sauce – 10

ALASKAN KING CRAB ½-lb. of split Alaskan King Crab steamed and served with drawn butter – 20

A Service Charge of 18% will be automatically added for your convenience on parties of five or more. Menu subject to change.

Harbor Fish Market & Grille Dinner Menu

POSTED ON April 27th  - POSTED IN breakfast, Dining, dinner, lunch

Appetizers

*Oysters on the Half Shell     Freshly shucked, salty Blue Points                           $3.00 each, 6 for $15.00

*Cajun Oysters   Topped with Cajun butter and parmesan then broiled               $3.00 each, 6 for $15.00

Calamari   Domestic squid rings and tentacles with duo of lemon & chili aiolis                                  $9.95

*New Zealand Mussels   Sauteed and finished with a three onion chipotle cream sauce             $9.95

Gravard Lox   Vodka and dill house cured salmon, thinly sliced, with whole grain mustard & rye wafers   $9.95

Escargot   Imported snails, baked with mushrooms, garlic, Reggiano Parmesan in puff pastry  $9.95

Prime Rib Roulades   Shaved prime rib stuffed with Boursin cheese, rosemary and peppers

then baked —  served with horseradish sour cream sauce                                                                $9.95

 

Soups/Salads

*Harbor Chowder   Our own version of this seaside favorite  —   — prepared with

Lake Michigan whitefish & fresh garden vegetables, in a rich cream base          $5.95 cup/$7.95 bowl

Maine Lobster Bisque    Creamy lobster bisque with a hint of sherry                         $7.95 cup/$9.95 bowl

Today’s Homemade Soup   Distinctive choices created daily                                       $5.50 cup/$7.50 bowl                            

Soup Trio   A petite cup each of Maine Lobster Bisque, Harbor Chowder and our

homemade soup of the day   – a great way to “have it all”perfect for sharing                $14.00      

Caesar Salad  Crisp Romaine lettuce, crunchy croutons, Parmesan cheese, tossed with our

classic house prepared Caesar dressing

*Maytag Salad    Mixed field greens & Romaine lettuce with crumbled Maytag bleu cheese,

candied walnuts, crisp Granny Smith apples and pineapple Catalina dressing                        $9.95

For Our Guests Under  Age 11

Hamburger    1/3# ground beef patty served on a bakery soft bun, with crisp French fries                       $7.95

(add  cheddar cheese for $.50)

Hot Dog   1/4# frankfurter, lightly grilled and served on bakery soft bun                                                           $7.95

Grilled Cheese Sandwich    Mild cheddar cheese on Pullman white bread, with crisp French fries     $7.95

Chicken Tenders   Crisp strips of white meat chicken breast, gently deep fried, with French fries       $7.95

Kraft Mac & Cheese   Always the favorite, a generous portion served with French fries                            $7.95

Buttered Pasta  (Available after 5pm)  Fettucine in a butter sauce, Parmesan cheese on the side   $7.95

Shrimp   Butterflied shrimp with French fries                                                                                                                  $7.95

 

Beverages

Fountain Soft Drinks    RC Cola, Diet RC, 7-Up, Diet 7-Up, Dr. Pepper, Tonic, Lemonade, Sun Drop

Baumeister Root Beer or Baumeister Orange or Baumeister Cherry (bottle)

Iced Tea (bottomless)

Milk, Chocolate Milk

Freshly Brewed Regular & Decaf Coffee (bottomless)

Hot Tea, Hot Cocoa

 

FULL BAR & WINE/SPECIALTY DRINK SELECTION AVAILABLE

DRAFT BEERS INCLUDE:   GUINESS, FAT TIRE, STELLA ARTOIS & NEW GLARUS SPOTTED COW

Traditional New England Lobster Boil

A 2# live Maine lobster, baby red potatoes, corn on the cob, New Zealand mussels and steamed clams – plus Maine Lobster Bisque and Door County Cherry Bread Pudding!  Reservations encouraged – speak with your server or call for details!

Served every Wednesday, Friday, Saturday & Sunday evening – all year long!

*Gluten Free

Entrees

Lake Perch (Friday’s only)

Lightly breaded, served with French fries, fresh coleslaw and rye bread                                                $15.95

Walleye   Simply pan fried and served with Meuniere sauce                                                                                       $25.95

*Salmon    Soy and honey poached Atlantic salmon with cucumber-apple slaw                                               $24.95

Scallops   Pan seared sea scallops with a tangy blood-orange sauce, presented with savory risotto cake            $26.95

*Maine Lobster- Absolutely wonderful – 1-1/2 pound live Maine lobster simply served with drawn butter        $39.95

*Rock Lobster Australian 14-16 ounce rock lobster tail  – steamed, split & served with drawn butter – gorgeous! $45.00

*Jumbo Snow Crab    A full one pound of jumbo snow crab – not your usual snow crab!                             $26.95                                   

*King Crab Legs    The ultimate in crab legs – steamed, split and served with drawn butter                      $39.95

*Vegetarian Risotto    Fresh asparagus and peas tossed with freshly made risotto                                        $19.95
                                                                  (With shrimp or scallops add $8)
*Pork    Grilled 10 ounce bone-in chop with lemon and herb marinade, served with roasted red potatoes                                                                                                                                                                                        $24.95

*Chicken      Boneless, skinless chicken breast stuffed with roasted red peppers, spinach and feta served with herbed risotto                                                                                                                                                            $23.95

*Filet Mignon Choice steer tenderloin, topped with Montrachet and finished with a balsamic reduction sauce  $32.95

*Hand Cut Ribeye Grilled 16oz Ribeye served with a peppercorn, cognac and mushroom cream                                      $26.95

*Surf & Turf    Steamed Australian lobster tail or king crab legs served with an 8 oz tenderloin                  $45.95

                             (Choice of 12 oz prime rib on Friday, Saturday or Sunday)

*Prime Rib  Slow roasted with cracked pepper, garlic, and rosemary (Friday, Saturday & Sunday Only)

10 oz    &17.00      16 oz       $21.00            20 oz     $25.00

 

All entrees include Idaho baked potato & fresh house vegetables included, unless other starch is indicated.

     To Accompany Your Entrée, Consider

*House Whipped Potatoes    Your server can describe today’s selection                                                                 $4.00

*Harbor Au Gratin Potatoes   Classic casserole of Idaho potatoes and rich cheese sauce                                $4.00

*Today’s Rice Selection                                                                                                                                                                   $4.00

*Extra Portion of House Vegetables                                                                                                                                       $4.00

        Dessert Selection 

                                  Your server will describe today’s homemade choices

Harbor Breakfast Menu 

Harbor Lunch Menu 

DOGGY MENU 

We gladly accept Visa, Master Card, Discover & American Express.    An 18% gratuity may be added to tables of

eight (8) persons or more.   (We are unable to provide separate guest checks.)  Serving breakfast from 7:30 am;

lunch and dinner served daily.  Open 7 days a week all year.  Reservations encouraged

 

      Harbor Fish Market & Grille

P. O. Box 100, 8080 Highway 57, Baileys Harbor, WI 54202

www.harborfishmarket-grille.com – (920) 839-9999

         Email:  harborfishmarket.bh@gmail.com

FOLLOW US ON FACEBOOK!               ASK ABOUT OUR LOYALTY PROGRAM!

 

*Gluten Free

 

The English Inn in Fish Creek

POSTED ON February 10th  - POSTED IN Dining, dinner, fine dining, lunch

The English Inn is conveniently located on Hwy 42 between Fish Creek and Ephraim.

Serving dinner nightly during the summer season, it features a true supper club atmosphere, a spectacular selection of entrees and live music. Make sure you try the hot bacon dressing when dining with the Daubner’s.

Hors D’Oeuvres

  • Escargot ………………………………….$10.95
  • N. E. Crab Cakes………………………..$9.95
  • Shrimp Cocktail…………………..$10.95
  • Grilled Shrimp Skewers with fruit salsa…..$10.95
  • Calamari…………………………………….$8.95
  • Crú dá távariety of fresh vegetables served with dill dip……$7.95
  • Oysters Rockefeller…………..$10.95
  • Bruschetta……………………………….$7.95
  • Baked Brie Cherry or Raspberry sauce……$9.95
  • Artichoke Dip…………………………$8.95
  • Onion Rings…………………………….$6.95
  • Cheese Curds…………………………..$8.95
  • SautÉed Mushrooms…………..$5.00
  • Honey Fried Chicken Wings with BBQ Sauce……………$9.95

Entrées Include:

Basket of fresh baked bread and

Choice of :

  • Spinach Salad - mushrooms, water chesnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing.
  • Mandarin Salad - mix of salad greens topped with raisins, mandarin oranges, red onions, and slivered almonds accompanied by honey Dijon dressing.
  • Garden Salad - A blend of fresh vegetables and garden greens with dressing choice of – hot bacon, blue cheese, honey Dijon, lowfat cherry vinaigrette, French, Ranch, or Golden Italian.
  • N.E. Clam Chowder - “Totally Awesome”
  • French Onion Soup - Traditional
  • Baked French Onion Soup - Baked with a homemade crouton and three kinds of cheese, (Swiss, Mozzarella, and Gruyere) ~ add $3.95
  • Goat Cheese Salad - Two baked almond encrusted goat cheese medallions served on top of lettuce greens, strawberries, grapes, and served with a homemade raspberry vinaigrette dressing ~ add $4.95
  • Fresh Fruit and Cottage Cheese - Cottage cheese served with fresh fruits of the season ~ add $4.95
  • Choice of Potato: Baked, Au Gratin, French Fries, Rice Pilaf or Baby Red Skinned, Mashed,
    • Homemade Twice Baked Potato ~ add $2.95

Sea and Lake Entrees:

  • Door County Whitefish - fresh from local waters, this broiled fish, light and flaky, is a local favorite…………………………………………..$19.95
  • Blackened Whitefish - seared in a cast iron skillet with cajun seasonings………$21.95
  • French Broiled Whitefish - brushed with a sweet red French dressing and broiled to perfection…………………………………………..$21.95
  • Whitefish Augratin - baked in a creamy sauce, topped with asparagus spears and cheddar cheese ………………………………………$22.95
  • Grilled Salmon - Norwegian Salmon grilled and served with Champagne dill sauce……………………………………………………..$21.95
  • Baked Grouper - hand-dipped in sour cream, Parmesan cheese and basil, coated with seasoned bread crumbs and served with lemon beurre blanc sauce….$23.95
  • Stuffed fillet of Sole Almadine - filled with broccoli, mozzarella cheese and covered with our own cream sauce ………………….$21.95
  • Lake Perch - deep fried or pan fried, fresh, brought in daily from our local waters……..$19.95
  • Walleye Pike - deep fried or pan fried, served with tartar sauce……………………….$19.95
  • SautÉed Shrimp - served with our special seasoned butter sauce……………………$21.95
  • Deep Fried Shrimp - lightly battered, deep fried to a golden brown………………..$21.95
  • Stuffed Shrimp - jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce……………………………….$24.95
  • Seafood Casserole - a combination of shrimp, scallops, lobster and mushrooms, combined in a rich white sauce and baked to perfection with mozzarella cheese…$26.95
  • King Crab Legs (20oz.) steamed to perfection and served with drawn butter………..$35.95
  • Lobster - two 12 oz. Australian cold water lobster tails, served with clarified butter..Market Price

Dinner Entrées

  • Prime Rib - the royalty of the roasts……………….Queen (14oz) $24.95 King (18oz) $27.95
  • Rib-Eye Steak - hand cut of the choicest beef…….Queen (12oz) $24.95 King (16oz) $27.95
  • Porterhouse (22oz) of the choicest eating pleasure…………………………………$29.95
  • Filet Mignon (10oz) of the tenderest of all steaks…………………………………..$27.95
  • Barbecued Baby Back Ribs – done to a turn in southern style covered with our own BBQ sauce……………………………………….Half Rack $19.95 Full Rack $24.95
  • Broiled Pork Chops - two 8oz center cut pork chops accompanied by applesauce………………………………………………..$21.95
  • Beef Liver - tender liver, lightly floured and grilled with sautéed onions…………………$15.95 with bacon ~ add $3.00
  • Braised Lamb Shank - (18-20 oz.) lamb shank braised with a red wine reduction sauce and accompanied with mint jelly…………………………..$29.95

Oscar any entrée with crab, creamy bearnaise sauce and asparagus spears ~ add $9.00

Blacken any entrée with cajun seasoning ~ add $3.00

Sautéed Onions ~ add $3.00 Sautéed Mushrooms ~ add $5.00

Poultry Entrees

  • Roast Duck - tender, juicy duckling served with orange, cherry or raspberry sauce……$23.95
  • Cornish Hen - 18 oz. orange glazed cornish hen accompanied with cranberry sauce…$22.95

The Combo Entrees

10oz Prime Rib or 6oz Filet Mignon and

  • Coldwater Australian Lobster Tail (12oz) - Market Price
  • King Crab (10oz) - $34.95
  • Stuffed Shrimp – $26.95
  • Perch (deep fried or pan fried) - $26.95
  • BBQ Back Ribs and Stuffed Shrimp – $26.95
  • BBQ Back Ribs & Honey Fried Chicken Wings – $26.95

Pasta

(Served with choice of soup or salad and bread)

  • Tipped Noodles - sauteed tenderloin tips, mushrooms, onions served on noodles with an Español sauce………………………………….$24.95
  • Ravioli - choice of: portabella mushroom, Asiago and garlic or spinach and artichoke served in choice of sun-dried tomato and pine nuts in a white cream sauce or marinara sauce with melted mozzarella cheese ………………………………..$21.95
  • Seafood Alfredo or Marinara - a combination of shrimp, scallops and lobster presented above fettuccine noodles with our homemade alfredo or marinara sauce………..$26.95
  • Chicken Alfredo or Marinara- grilled 8 oz. chicken breast and sautéed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce ….$21.95
  • Vegetable Alfredo or Marinara - sautéed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce……………………………………………$21.95

For the Lighter Appetite

(served with choice of soup or salad, potato and bread)

  • One Coldwater Australian
  • Lobster Tail (12oz)………..Market Price
  • Prime Rib (10oz)…………………………$20.95
  • Filet Mignon (6oz)………………….. $20.95
  • Broiled Pork Chop (8oz)…………..$18.95
  • Perch (deep fried or pan fried)……………..$17.95
  • Whitefish (broiled)………………………$17.95
  • Sautéed Shrimp………………………..$17.95
  • Deep Fried Shrimp……………………$17.95
  • Walleye Pike (deep fried or pan fried)……$17.95
  • Hamburger Platter…………………$12.95
    • 1/2 Cornish Hen (9 oz.)……………….$17.95

Salads

(served with a basket of fresh baked bread)

  • Large Spinach Salad……….$11.95 with grilled shrimp…………………………..$17.95
  • Large Mandarin Salad…..$11.95 with broiled chicken breast……………..$16.95
    • Large Garden Salad………..$11.95

Enhancers

Add to any meal or share at table

  • Deep Fried Shrimp3 Shrimp $5.95 6 Shrimp $10.95 12 Shrimp $16.95
  • 12 oz. Coldwater Lobster Tail $29.95
  • 10 oz. king crab legs $15.95

An 18% suggested gratuity will be added to parties of five or more.

There will be a $8.00 share charge applied when applicable.

3713 Highway 42
Fish Creek, WI 54212
920.868.3076
www.TheEnglishInn.com

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