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Harbor Fish Market & Grille in Baileys Harbor

Harbor Fish Market & Grille on the shores of Lake Michigan in Baileys Harbor serves breakfast, lunch and dinner seven days a week. Outdoor dining is available in the spring and summer on the garden patio. The Garden Patio is pet-friendly and even boasts it’s own Doggy-Menu for our four legged friends.

Breakfast

Farm Fresh Eggs- Served any style with choice of white, whole wheat or rye toast with preserves (substitute with English muffin/$.50)

  • Two eggs with bacon, pit ham or sausage links $5.95
  • Two eggs with breakfast potatoes $5.95
  • Two eggs $3.95

Harbor Hash- Our homemade corned beef hash, two eggs, toast and jam   $9.95

Omelets- Three egg omelets served with Breakfast potatoes and white, whole wheat or rye toast with fresh preserves  (substitute with English muffin/$.50)

  • Simply cheese $7.95
  • Veggie omelet $7.95
  • Veggie & feta cheese omelet $8.95
  • Pit ham & cheddar Omelet $8.95
  • Lobster Omelet- The decadent treat you can’t resist – Maine lobster with light cream cheese, sour cream and fresh spinach and preserves   $14.

Harbor Homemade Quiche

  • Shrimp & Spinach Quiche- Fresh spinach, shrimp, parmesan and Swiss cheeses — with fruit & freshly baked muffin  $9.95
  • Veggie quiche- Fresh garden vegetables in chef prepared quiche, served with fruit & fresh muffin   $9.95
  • Meat lovers’ quiche- Chef prepared quiche with sausage, bacon and pit ham, with fruit & freshly baked muffin   $9

Harbor Signature “Benedicts”

  • Tower of power- Toasted English muffin, walleye cakes, grilled tomato, fresh spinach and poached eggs, with our Hollandaise sauce  $11.95 (1/2 order $7.95)
  • Eggs Benedict- Toasted English muffin — each half topped with Canadian bacon, a poached egg and our own Hollandaise sauce  $9.95
  • Veggie Benedict- Delicately sautéed vegetables placed on a toasted English muffin, with fresh Spinach, poached eggs and our own Hollandaise sauce   $9.95
  • Lox Benedict- Toasted English muffin, poached eggs and house cured lox, topped with our own Hollandaise sauce   $10.95
  • Lobster Benedict- Luscious Maine lobster served on toasted  English muffin with fresh asparagus, poached eggs and our own Hollandaise sauce $14.95

French Toast & Pancakes

  • Door County Cherry Stuffed French Toast- Two golden brown slices of egg bread with pockets of cream cheese and local cherries  $8.95
  • Three buttermilk pancakes $6.95 (With bacon, sausage links or ham  $8.95)
  • Short stack $4.95
  • Door county cherry pancakes $7.95

Barn Buster– Three eggs any style with two slices of bacon, two sausage links, breakfast potatoes, choice of toast and preserves $8.95

Side orders

  • White, wheat or rye toast $1.75
  • English muffin $1.95
  • Breakfast potatoes $1.95
  • Corned beef hash $3.95
  • Pit ham $2.95
  • Bacon $2.95
  • Sausage Links $2.95

Healthy grains

  • Oatmeal $4.95
  • House Blend Granola $4.95
  • Cold cereal $2.95

Lunch

Starters

  • Oysters on the Half Shell 6 for $15.00
  • Shrimp Cocktail $9.95
  • Deep Fried Cheese Curds $7.95
  • Spicy Chicken Wings With Ranch dressing  $6.95
  • Chicken Tenders With spicy BBQ or Ranch $6.95
  • Jalapeno Poppers Stuffed with cream cheese, then fried golden brown  $6.95

Sandwiches– Served with your choice of coleslaw, potato salad, chips or fries

  • Tuna wrap-Grilled Ahi tuna wrapped in an herbed garden wrap with cucumber/wasabi mayo  $10.95
  • Lobster roll-Tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll   $15.95
  • Malibu club- Bacon, turkey, lettuce, tomato, avocado, herb mayonnaise & Monterrey Jack on toast $10.95
  • Fish Sandwich- Deep fried walleye on a soft Kaiser roll    $10.95
  • Classic Reuben- Tender corned beef with kraut and Swiss cheese on rye, finished with Thousand Island dressing   $10.95
  • Grilled Chicken Caesar Wrap- Strips of tender grilled chicken with Caesar dressing and romaine lettuce, in an herbed garden wrap  $12.95
  • Walleye Cake Sandwich- Savory walleye cake and cheddar cheese with tartar sauce, served on a soft Kaiser roll  $10.95
  • Harbor Melt- Tender turkey, Monterrey Jack & coleslaw lightly grilled  $10.95
  • Grilled Tuna Sandwich- Ahi tuna simply grilled finished with cucumber/wasabi mayonnaise, on a soft Kaiser roll  $10.95
  • Grille Burger- 1/3 lb ground beef prepared to temperature, on a soft Kaiser roll  $8.95 Add cheese  $.50 Add bacon $1.50
  • Veggie Burger- Tasty vegetarian burger served with crisp lettuce & tomato on a soft Kaiser roll $8.95 Add cheese  $.50

Lunch Features

  • Gravard lox Vodka and dill house cured salmon, thinly sliced, with whole grain mustard, capers, field greens and cocktail rye   $10.95
  • Harbor Pasta Salad- Rigatoni pasta with chunks of lean white turkey meat, dried cranberries, roasted bell peppers, Granny Smith apples, Parmesan cheese, walnuts, fresh spinach and pesto – served on a bed of baby field greens   $9.95
  • Shrimp & Spinach Quiche- Chef prepared with fresh spinach, shrimp, parmesan and Swiss cheeses — served with fruit & freshly baked muffin  $9.95
  • Veggie quiche- Simply the freshest garden vegetables in our chef prepared quiche—served with fruit & freshly baked muffin $9.95
  • Meat lovers’ quiche- Tender homemade quiche with sausage, bacon and pit ham — served with fruit & freshly baked muffin  $9.95
  • Maytag salad- Crisp Romaine lettuce topped with Maytag bleu cheese, crisp Granny Smith apples, caramelized walnuts and Hawaiian French Dressing   $9.95
  • Fish & Chips- Traditional deep fried perch with French fries, coleslaw and apple baked beans  $15.95
  • Shrimp & chips- Lightly breaded jumbo shrimp with French fries, coleslaw and apple baked beans  $15.95
  • Harbor Caesar salad- Classic presentation of this Romaine lettuce salad with grilled breast of chicken or smoked salmon or grilled tuna   $12.95
  • Catch of the day- Please check with your server for today’s selection.

Soup/salad

  • Harbor Chowder $4.95 cup/$6.95 bowl
  • Lobster bisque $4.95 cup/$6.95 bowl
  • Soup of the day $4.50 cup/$6.50 bowl
  • Caesar salad $9.95
  • Field greens salad- With mixed spring greens, bleu cheese, pecans and house sherried vinaigrette   $9.95
  • Soup & Sandwich- Check with your server for today’s choice   $10.95 (with Harbor Chowder or Lobster Bisque  $12.95)
  • Soup & Salad- Check with your server for today’s choice  $10.95 (with Harbor Chowder or Lobster Bisque $12.95)

for kids

Hamburger, hot dog, grilled cheese sandwich, Kraft mac & cheese or chicken tenders (with fries)   $6.95

Dinner

Appetizers

  • Oysters on the Half Shell Freshly shucked, salty Blue Points $3.00 each, 6 for $15.00
  • Oysters Rockefeller With hollandaise sauce $3.00 each, 6 for $15.00
  • Jumbo Shrimp Cocktail Always a favorite! $9.95
  • Calamari Domestic squid rings and tentacles with duo of lemon & chili aiolis $9.95
  • New Zealand Mussels Sauteed and finished with a three onion chipotle cream sauce  $9.95
  • Gravard Lox Vodka and dill cured salmon, thinly sliced, with whole grain mustard & rye wafers  $9.95
  • Escargot Imported snails, baked with mushrooms, garlic, Reggiano Parmesan in puff pastry $9.95
  • Prime Rib Rollades Shaved prime rib stuffed with Boursin cheese, rosemary and peppers then baked —  served with horseradish sour cream sauce  $9.95

Soups/Salads

  • Harbor Chowder Our own version of this seaside favorite  —   — prepared with Lake Michigan whitefish & fresh garden vegetables, in a rich cream base    $5.95 cup/$7.95 bowl
  • Maine Lobster Bisque Creamy lobster bisque with a hint of sherry $7.95 cup/$9.95 bowl
  • Today’s Homemade Soup Distinctive choices created daily $5.50 cup/$7.50 bowl
  • Soup Trio A petite cup each of Maine Lobster Bisque, Harbor Chowder and our homemade soup of the day   – a great way to “have it all” – perfect for sharing $12.00
  • Caesar Salad Crisp Romaine lettuce, crunchy croutons, Parmesan cheese, tossed with our classic house prepared Caesar dressing
  • Spinach Salad Spinach, montrachet, dried cranberries, and pecans tossed with a maple vinaigrette. $7.95
  • Maytag Salad Mixed field greens & Romaine lettuce with crumbled Maytag bleu cheese, candied walnuts, crisp Granny Smith apples and pineapple Catalina dressing $9.95

Entrees

  • Lake Perch (Fridays only) – Lightly breaded, served with apple baked beans, French fries, fresh coleslaw & rye bread $18.95
  • Shrimp– Spicy butter poached shrimp served over Creole style rice $29.95
  • Walleye– Simply pan fried and served with Meuniere sauce $25.95
  • Ahi Tuna- Wasabi seared ahi tuna served with ginger-wakame salad and coconut rice   $32.00                                              
  • Salmon- Grilled North Atlantic salmon with creamy cucumber dill sauce  $25.95                                                                  
  • Scallops– Pan seared sea scallops served with a tangy blood-orange sauce, presented with a savory risotto cake $29.95
  • Maine Lobster Absolutely wonderful – 1-1/2 pound live Maine lobster simply served with drawn butter $39.95
  • Rock Lobster – Australian 10-12 ounce rock lobster tail  – steamed, split and served with drawn butter – gorgeous! $45.00
  • Jumbo Snow Crab- One full pound of jumbo snow crab – not your usual snow crab! $26.95
  • King Crab Legs– The ultimate in crab legs – steamed, split and served with drawn butter $39.95                                                           
  • Vegan Thai– Sautéed fresh vegetables served with bean thread noodles and a spicy peanut satay  $19.95
  • Pasta– Fresh vegetables, garlic & pesto cream tossed with spinach fettuccine (with shrimp or scallops, add $8) $19. 95
  • Pork Loin– Grilled maple glazed pork loin served with an apple wood smoked bacon potato hash   $25.95
  • Chicken – Chicken breast wrapped in bacon and stuffed with feta, roasted red peppers, & spinach — finished with a delicate garlic cream sauce, served with herb risotto $22.95
  • Filet Mignon– Choice steer tenderloin, topped with Montrachet and finished with a balsamic reduction sauce $32.95
  • Prime Rib (Saturday Only) Slow roasted USDA prime rib of beef seasoned with cracked black pepper & rosemary 1 2 oz $26.95,    16 oz $29.95,    20 oz $34.95
  • Surf & Turf- Steamed Australian lobster tail or king crab legs served with an 8 oz tenderloin or 8 oz cut of prime rib (on Fri & Sat)  $45.95

All entrees include Idaho baked potato & fresh house vegetables included, unless other starch is indicated.


To Accompany Your Entrée, Consider

  • House Whipped Potatoes Your server can describe today’s selection $4.00                                              
  • Harbor Au Gratin Potatoes Classic casserole of Idaho potatoes and rich cheese sauce  $4.00
  • Today’s Rice Selection $4.00
  • Extra Portion of House Vegetables$4.00

Traditional New England Lobster Boil

A 1.5-2# live Maine lobster, baby red potatoes, corn on the cob, New Zealand mussels and steamed clams – plus Maine Lobster Bisque and Door County Cherry Bread Pudding!  Reservations encouraged – speak with your server or call for details!

Served every Wednesday, Friday, Saturday & Sunday evening – all year long!

For Our Guests Under  Age 11

  • Hamburger 1/3# ground beef patty served on a bakery soft bun, with crisp French fries $7.95 (add  cheddar cheese for $.50)
  • Hot Dog 1/4# frankfurter, lightly grilled and served on bakery soft bun $7.95
  • Grilled Cheese Sandwich Mild cheddar cheese on Pullman white bread, with crisp French fries $7.95
  • Chicken Tenders Crisp strips of white meat chicken breast, gently deep fried, with French fries$7.95
  • Kraft Mac & Cheese Always the favorite, a generous portion served with French fries $7.95
  • Buttered Pasta (Available after 5pm) Fettucine in a butter sauce, Parmesan cheese on the side $7.95
  • Shrimp Butterflied shrimp with French fries $7.95

Dessert Selection

Your server will describe today’s homemade choices.

Beverages

  • Fountain Soft Drinks RC Cola, Diet RC, 7-Up, Diet 7-Up, Dr. Pepper, Tonic, Seltzer, Lemonade
  • Baumeister Root Beer or Baumeister Orange or Baumeister Cherry (bottle)
  • Sparkling Water, bottle
  • Still Water, bottle
  • Iced Tea (bottomless)
  • Milk, Chocolate Milk
  • Freshly Brewed Regular & Decaf Coffee (bottomless)
  • Hot Tea, Hot Cocoa
  • Cappuccino, Espresso, Latte, Mocha, Chai Tea

Flavorings available:  French Vanilla, Hazelnut, Caramel, Sugar Free French Vanilla,

Sugar Free Hazelnut, Sugar Free Caramel

We gladly accept Visa, Master Card, Discover & American Express.    An 18% gratuity may be added to tables of eight (8) persons or more.   (We are unable to provide separate guest checks.)  Serving breakfast from 7:30 am; lunch and dinner served daily.  Open 7 days a week all year.  Reservations encouraged.

Harbor Fish Market & Grille

Downtown Baileys Harbor

P. O. Box 100, 8080 Highway 57, Baileys Harbor, WI 54202

www.harborfishmarket-grille.com – (920) 839-9999

Outside dining in season.  All menu items available for take out.