From one end of the peninsula to the other, there are great restaurant positions open for the 2017 season… Come work with us in Door County, WI this Summer!
STURGEON BAY
NOW HIRING at Scaturo’s Baking Co. & Café
- Job Positions: Servers and Front bakery/Register people (accepting applications for all positions). This is a very fast-paced, fun work environment!
- Hours and Wages: Negotiable, weekends/holidays required.
- How to Apply: Come apply in person and pick up an application.
BAILEYS HARBOR
NOW HIRING at Harbor Fish Market
- Job Positions/Hours:
- Breakfast/Lunch cook – full or part time must be available to work holidays & weekends.
- Evening Line cook – full or part time, must be available to work holidays & weekends.
- Daytime Wait Staff (breakfast & lunch) – experience desired but willing to train right applicant, great tips!
- Host/Hostess/Busser – flexible daytime/evening hours, will train.
- Job Start Date: Jobs available when we reopen for season, April 14.
- How to Apply: Contact Karen at 920-737-9301 or harborfishmarket.bh@gmail.com for info and interview.
NOW HIRING at PC Junction & Pizza Czar
- Job Positions:
- Cooks
- Wait staff
- Bussers, dishwashers etc.
- Hours and Wages: full and part/time; very flexible schedule.
- Job Start Date: May until December
- How to Apply: Please contact Denise at 920-421-0865
EGG HARBOR
NOW HIRING at Greens N Grains Natural Foods Market & Cafe
- Job Position: Cafe Manager. Looking for full-time+ during the season, with part time in the off- season, cafe manager for our organic/vegetarian Cafe. Preferably we would like a chef, cook or minimally must have commercial kitchen experience. Love and understanding of natural foods also required. Training as a Chef or Cook, commercial kitchen experience; knowledge of food allergies, natural foods, vegetarian food. Job duties include food prep, staff management and training, ordering, customer service etc. Applicants need to be energetic, able to multi-task, good with people, and fun loving!
- Hours and Wages: This is a full-time position during the season and part-time in off-season; Salary is dependent on experience. This a day-time job, no night hours, in an air-conditioned open kitchen.
- Job Start Date: Position begins in March/April and is year round
- How to Apply: Please send resume or stop in for application 7821 Hwy 42, Egg Harbor, 920-868-9999 info@Greens-n-Grains.com
FISH CREEK
NOW HIRING at JUNIPER’S GIN JOINT
- Job Positions & Descriptions: Now Hiring All Kitchen Positions
- Hours and Wages: Competitive
- Start Date: Now!
- How to apply: Contact Edward at (920) 868-2667, email resumes to edwarddownham@yahoo.com, or apply online HERE.
NOW HIRING at Fish Creek Grill
- Job Positions:
- cooks, kitchen help
- servers
- bartender
- How to Apply: Nino at 920-495-4446 or email ninojjauregui@gmail.com
NOW HIRING at Gibraltar Grill
- Job Positions:
- Servers
- Bussers
- Line Cooks
- Wages: Competitive
- Job Start Date: May to October
- How to Apply: Send resume to Tom Young at tmy096@aol.com
NOW HIRING at The Cookery Restaurant & Wine Bar
- Job Positions: Dishwashers, morning and night shifts
- Hours and Wages: Full and part time, pay based upon experience, starting wage $11/hour
- Job Start Date: April 28 or later through end of October
- How to Apply: Karin Skare at (920) 868-3634 or karin.skare@cookeryfishcreek.com
NOW HIRING at The English Inn
- Job Positions/Hours and Wages:
- Cook – cooking on the line, needs to have experience with cooking steaks. Wages start between $13 and $14 depending on experience, it could be more. Start working at 3:45pm.
- Dishwasher. $10/hr start, same hours/time frame.
- Servers. $2.33/hr + tips, same hours/time frame.
- Job Start Date: May 1st thru November 29
- How to Apply: stop in at The English inn in Fish Creek anytime after 4pm.
EPHRAIM
NOW HIRING at Wilson’s Restaurant & Ice Cream Parlor
- Job Positions:
- cooks
- bussers
- fountain workers
- servers
- Housing available! Perfect job for high school and college students! Work in a fun, fast paced environment and make great money! No experience needed!
- How to Apply: http://wilsonsicecream.com/employment/
NOW HIRING at Chef’s Hat
- Job Positions:
- cooks, prep cook
- dishwasher
- servers, hosts
- Hours: Full-time part-time available
- How to Apply: Call or text Todd Bennett at 920-737-8146 or e-mail Toddbennett@mail.com
SISTER BAY
NOW HIRING at Door County Creamery
- Job Positions: Seeking potential year round and seasonal employees to join Team Cream. We are looking for creative, high energy, service oriented individuals who love tasting, teaching, learning about, slicing, serving and selling some amazing cheese and delicious food.
- Farm Hand
- Line Cooks, Prep Cooks
- Front of the House
- Gelato Makers,
- Dishwashers,
- Cheese Packaging
- Hours and Wages: $9-15/hour depending on experience
- Job Start Date: Shop opens May 1st
- How to Apply: Please email jobs@doorcountycreamery.com
ELLISON BAY
NOW HIRING at The Fireside Restaurant
- Job Positions: The Fireside is one of the top rated restaurants in Door County in just 2 years! We’re growing and looking for a self motivated person with a professional attitude. This person is calm and creative and can keep up in a fast paced environment. Able to control costs, lead staff, and keep the highest standard of cleanliness in our kitchen. This person is able to create daily features and help develop our seasonal menu. Required education: High school or equivalent. Required experience: kitchen: 1 year.
- Hours and Wages: Full Time. Salary: $20,000.00 to $50,000.00 /year. This is an opportunity to learn from a seasoned Professional Chef with experience across the industry from coast to coast.
- How to Apply: (920) 854-7999 info@TheFiresideRestaurant.com
GILLS ROCK
NOW HIRING at The Shoreline Restaurant
- Job Positions & Descriptions:
- Kitchen Staff – Chef, Sous Chef, Line Cooks, Food Prep Cooks, and Sanitation
- Dining Room Staff – Bartender, Bussers, Hostess/Host, and Lunch Servers
- Hours & Wages: Full and Part time
- Job Dates: May thru Mid-November
- How to Apply: Contact Mike @ 920-421-0365 or Mary @ 920-421-0355