If you haven’t had a chance to try the new Max Supper Club yet, now would be a great time! Jody & Patsy Wuollett, owners of Chop and now Max Supper Club, invite you to enjoy dinner and experience the delicious entrees the award winning Chef Mitch Ciohon prepares nightly.
Located in the historical Maxwelton Braes Lodge in Baileys Harbor, Max Supper Club offers traditional Wisconsin fare like Prime Rib, Walleye, house made relish tray, and of course, a Friday Perch Fry. Lunch is served on Saturdays and Sundays at 11:00 am; Happy Hour is from 4:00-6:00 pm; and Max is closed on Wednesdays. Max Supper Club, a traditional Supper Club with a unique local twist, is located at 7670 Highway 57, Baileys Harbor, WI. 920.839.1404, www.MaxSupperClub.com
Eat, drink, and be merry; golf your heart out; and rest your head on a Door County bed.
Visit www.DoorCountyLodging.com to find your home away from home!