Chef Tom Ashwell Smith introduces two new menu items featuring Middle Eastern flatbread.
Our own taste tester was recently on the spot at T. Ashwell’s restaurant in Ellison Bay to sample two new menu “preludes” made with St. Paul Flatbread.
Vegetarian Flat Bread Roulade – St. Paul Flatbread Company’s flat bread, spread with a basil pesto mascarpone cheese, baby spinach and dried currants rolled and sliced with Door County strawberry and balsamic honey “salad” $7
Lebanese Pizza – St. Paul Flatbread Company’s flat bread, topped with tomato, pine nuts, red onion, feta cheese and lamb kibbi pieces (ground lamb, bulghar wheat, cumin and coriander) $8
