Door County Chefs wishes you Happy Holidays!
The Holidays have come once again and we find ourselves stressing out about meal planning, cleaning the house, and shopping for the perfect gifts. Take a little stress off your shoulders and make your reservation at some of the best dining spots in Door County. Just think, no dishes, no cooking, just relaxing and enjoying [...]
Read more »Thanksgiving Day is near, Who’s cooking in Door County?
Thanksgiving has come once again and Door County has tons to offer. Our many restaurants offer a range of options from all you can eat buffets to fancy sit down dinners. After you’ve finished eating, there are endless possibilities to occupy all ages. Tree lighting ceremonies, caroling, breakfast with Santa, a parade and a holiday [...]
Read more »Peninsula Arts Association Benefit 2011
Join us Wednesday, November 9th 2011 for the second annual Artfund Benefit. Proceeds go to the Peninsula Art Associations 2011-2012 grants fund. The benefit will be held at the English Inn located in Fish Creek, Wisconsin. There will be a silent auction and buffet dinner starting at 5pm and ending at 8pm. Music starts at [...]
Read more »Royals, Rogues and Exotic Belly Dancers at the English Inn Royal Feast Buffet Wednesday, June 29
On Wednesday, June 29 from 5 – 8 pm you are invited to wine, dance and dine with the Renaissance Fantasy Faire’s full Royal Court and its entertainers at The English Inn in Fish Creek. The 2nd Annual Royal Feast Buffet dining extravaganza will take place featuring not only the King and Queen in full [...]
Read more »The English Inn in Fish Creek
The English Inn is conveniently located on Hwy 42 between Fish Creek and Ephraim. Serving dinner nightly during the summer season, it features a true supper club atmosphere, a spectacular selection of entrees and live music. Make sure you try the hot bacon dressing when dining with the Daubner’s. Hors D’Oeuvres Escargot ………………………………….$10.95 N. E. [...]
Read more »English Inn Works with Master Sommelier to Create Wine and Food Pairing Program Available in House and Online
Ron Edwards, Master Sommelier links The English Inn’s wine list and menu to provide guests with expert recommendations on which flavors work well together. Winemaking and the cuisine of any culture where wine is regularly served with meals, are closely related. As food historians will explain, pairing local wines with a region’s culinary specialties developed [...]
Read more »The English Inn Introduces Their Much-loved Bacon Dressings to the Consumer Market
Hot Bacon and Cherry Hot Bacon Dressings are now “Made in Door County” in the certified canning kitchens of the English Inn and available at the restaurant or shipped to your door. “We have been serving our homemade Hot Bacon Dressing on our spinach salads since we opened in 2005,” says Lisa Daubner. “It was [...]
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