The Cookery Restaurant & Wine Bar is wrapping up their 2014 Season with a closing date of Sunday, October 26 at 2 p.m. If you’re anything like us, you’ll miss The Cookery’s food and music scene over the winter, so get to Fish Creek and enjoy their delicious Fall Flavors and live music while you can!
Fresh and festive, the Door County Cherry Apple Salad is a fast favorite for salad lovers and health-conscious folks, and combines dried Montmorency cherries and Gorgonzola cheese with apples, honey glazed walnuts, green onion, and a deliciously light, house made red wine tarragon vinaigrette. The chefs at The Cookery are great about substitutions too – can’t handle Gorgonzola? Try it with Feta!
Delightful desserts and baked goods make the perfect end to your meal, or a great take-home treat to share! From their Pumpkin Muffins, to a slice of the most wonderful Caramel Apple Pie, to a home-made ‘Hostess’ Cupcake, dessert is best enjoyed in the Wine Bar with live music!
The last of this season’s live music at The Cookery starts with local favorite, Katie Dahl, plays her final Wednesday evening of 2014 on October 15 from 6:30-8:30 p.m.
Friday, October 17, catch the bluegrass, country, and folk stylings of Highland Road at 7 p.m. and Friday, October 24, at 7 p.m. sit back and enjoy the eclectic bluegrass/folk songs of Washington Island-er Julian Hagen.